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7. An evolutionary epigenetic clock in plants

10. An evolutionary epigenetic clock in plants

11. Transnational strategy on the sustainable management and responsible use of non-native trees in the Alpine Space

12. An evolutionary epigenetic clock in plants

17. A STUDY ON SEROPREVELENCE AND RISK FACTORS OF BOVINE LEPTOSPIROSIS IN LOWER ASSAM, INDIA.

18. Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages.

23. A transnational cooperation for sustainable use and management of non-native trees in urban, peri-urban and forest ecosystems in the Alpine region (ALPTREES)

24. The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese.

25. Estimating the Global Distribution of Field Size using Crowdsourcing

26. Improving value for cancer patients: A European study of outcomes in practice

28. Estimating the Global Distribution of Field Size using Crowdsourcing

29. All.Can initiative: improving efficiency in cancer care

30. Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage.

31. Mapping Human Impact Using Crowdsourcing

36. DETECTION AND GENOTYPIC CHARACTERIZATION OF ROTAVIRUS FROM BOVINE CALVES OF ASSAM, A NORTH EASTERN STATE OF INDIA.

44. Agriculture 2

47. Isolation, Identification, Serotyping and Antibiogram of Escherichia Coli from Piglets with Different Health Status.

48. Toxin Gene Profiling and Antibiogram of Clostridium perfringens from Foods of Animal Origin.

50. Survival of Verocytotoxic Escherichia coli O157:H7 in Simulating Media For Beef Gravy.

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