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1. Structure of potato carboxypeptidase inhibitor: disulfide pairing and exposure of aromatic residues

2. Carboxypeptidase inhibitor from potatoes. The effects of chemical modifications on inhibitory activity

3. Carboxypeptidase inhibitor from potatoes. Interaction with derivatives of carboxypeptidase A

4. Amino acid sequence of a carboxypeptidase inhibitor from potatoes

6. Modification of bovine carboxypeptidase B with N-bromoacetyl-N-methyl-L-phenylalanine

7. Primary structures of two low molecular weight proteinase inhibitors from potatoes

8. Amino acid sequence of a carboxypeptidase inhibitor from tomato fruit

9. The amino acid sequence of the activation peptide of bovine pro-carboxypeptidase A

10. Identification and preliminary clinical evaluation of a 50.8-kDa serum marker for prostate cancer.

11. Expression of the human cachexia-associated protein (HCAP) in prostate cancer and in a prostate cancer animal model of cachexia.

12. Identification of the target of monoclonal antibody A6H as dipeptidyl peptidase IV/CD26 by LC MS\MS.

13. Identification of prostate specific membrane antigen (PSMA) as the target of monoclonal antibody 107-1A4 by proteinchip; array, surface-enhanced laser desorption/ionization (SELDI) technology.

14. Mechanistic studies of the effects of anti-factor H antibodies on complement-mediated lysis.

15. Complement factor H or a related protein is a marker for transitional cell cancer of the bladder.

16. PR92 antigen in human prostate fluid: elevated levels in prostate cancer.

17. OVX1 as a marker for early stage endometrial carcinoma.

18. OVX1 radioimmunoassay complements CA-125 for predicting the presence of residual ovarian carcinoma at second-look surgical surveillance procedures.

19. Preparation of synthetic polypeptide domains of carcinoembryonic antigen and their use in epitope mapping.

22. The amino acid sequence of a carboxypeptidase inhibitor from potatoes.

24. Nitration of polypeptides using ethanol in reaction buffers minimizes crosslinking.

25. Distribution of carboxypeptidase isoinhibitors in the potato plant.

26. The amino acid sequence of the activation peptide of bovine pro-carboxypeptidase A.

27. Carboxypeptidase inhibitor from potatoes. The effects of chemical modifications on inhibitory activity.

28. Electron microscopic and chemical studies of the vascular changes and edema of lead encephalopathy. A comparative study of the human and experimental disease.

29. Detection and partial characterization of two bovine pregnancy-specific proteins.

30. In vitro effects of protease inhibitors on murine natural killer cell activity.

31. Purification and characterization of the carboxypeptidase isoinhibitors from potatoes.

32. Purification and properties of a carboxypeptidase inhibitor from potatoes.

33. Modification of the acetyl and nitro derivatives of carboxypeptidase A by N-bromoacetyl-N-methyl-L-phenylalanine.

34. Amino acid sequence of a carboxypeptidase inhibitor from tomato fruit.

37. Tryptophan urinary bladder absorption and bladder cancer.

38. Carboxypeptidase inhibitor from potatoes. Interaction with derivatives of carboxypeptidase A.

41. Specificity of the carboxypeptidase inhibitor from potatoes.

42. Induction of a rat T cell lymphoma-leukemia by magnesium deficiency--a study of fetal defense against maternal neoplasia.

43. Structure of potato carboxypeptidase inhibitor: disulfide pairing and exposure of aromatic residues.

44. Isolation and characterization from potato tubers of two polypeptide inhibitors of serine proteinases.

49. Relations between metabolic increase of plasma free fatty acids and the occurrence of arteriosclerotic thromboarteritis in rabbits.

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