303 results on '"Hasnain, Abid"'
Search Results
2. Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅰ: Impact on rheological properties of cheese
3. Rheological, textural and digestibility characteristics of chapatti as affected by RS4 starch prepared from corn and sorghum
4. Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅱ: Impact on functional and sensory properties of cheese
5. Storage stability of falsa fruit pulp
6. Morphological, Rheological, Textural and Bioactive Properties of Chapatti (Flatbread) as Affected by Onion Peel Powder
7. Impact of barley flour addition on dough rheology, glycemic index, textural and sensory characteristics of taftaan flat bread
8. Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates
9. Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches
10. Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time
11. Effects of cross linking and/or acetylation on sorghum starch and film characteristics
12. Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains
13. Characterization of hydroxypropylated-distarch phosphate barley starch and its impact on rheological and sensory properties of soup
14. Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces
15. Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches
16. Bioactive properties and oxidative stability of nutmeg oleoresin microencapsulated by freeze drying using native and OSA sorghum starches as wall materials
17. Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches
18. Effect of NaCl on physicochemical properties of xanthan gum – Water chestnut starch complexes
19. Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches
20. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation
21. Rheological characterization of cold water soluble rice (Oryza sativa) starch lactates and citrates prepared via alcoholic-alkaline method
22. Effects of water extractable and unextractable pentosans on dough and bread properties of hard wheat cultivars
23. Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder
24. Native and modified Sorghum starches as wall materials in microencapsulation of nutmeg oleoresin
25. Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage
26. Physical and functional properties of fried donuts incorporated with nutmeg microcapsules composed of gum-arabic and sorghum starch as wall materials
27. Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers
28. Effect of cross-linking on characteristics of succinylated and oxidized barley starch
29. Use of oxidized potato starch as simultaneous fat and casein replacer in analogue mozzarella cheese-Ⅰ: Impact on rheological properties of cheese
30. Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings
31. Utilization of chemically modified pearl millet starches in preparation of custards with improved cold storage stability
32. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit
33. Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut (Trapa bispinosa) starch
34. Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches
35. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
36. Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)
37. Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices
38. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch
39. Characterization of edible gum cordia film: Effects of beeswax
40. Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation
41. Effect of germination on enzymatic, functional and bioactive attributes of different Pakistani legume cultivars
42. Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour
43. Rheological, textural and digestibility characteristics of chapatti as affected by RS4 starch prepared from corn and sorghum
44. Effects of onion peel extract on bioactive components, textural and sensory characteristics of chickpea‐based fried snack
45. Characterization of edible gum cordia film: Effects of plasticizers
46. Functional, antioxidant, and sensory properties of a ready‐to‐eat wheat flour snack incorporated with germinated legume flour.
47. Effects of onion peel extract on bioactive components, textural and sensory characteristics of chickpea‐based fried snack.
48. Effects of plasticizers on sorption and optical properties of gum cordia based edible film
49. Characterization of Citric Acid Treated Partially Cold‐Water Swellable Sorghum and Corn Starch Extrudates; A Green Approach
50. Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starch
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.