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2. Facing energy limitations – approaches to increase basil (Ocimum basilicum L.) growth and quality by different increasing light intensities emitted by a broadband LED light spectrum (400-780 nm)

3. Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being

4. Onchocerca volvulus-specific antibody and cellular responses in onchocerciasis patients treated annually with ivermectin for 30 years and exposed to parasite transmission in central Togo

5. Book Review: The Papaya – Botany, Production and Uses

6. Book Review: Strawberries (2nd Edition)

7. Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes

9. Variation of Secondary Metabolite Profile of Zataria multiflora Boiss. Populations Linked to Geographic, Climatic, and Edaphic Factors

10. Characterization of essential oil distribution in the root cross-section of Valeriana officinalis L. s.l. by using histological imaging techniques

11. Otto Appel and his contributions to food quality and safety at the beginning of the 20th century

12. Book review on 'Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung' (Eberhard Teuscher mit Beiträgen von Monika Werner, 2018, 2nd edition) [in German]

13. Increased Plant Quality, Greenhouse Productivity and Energy Efficiency with Broad-Spectrum LED Systems: A Case Study for Thyme (Thymus vulgaris L.)

14. 2nd International Plant Spectroscopy Conference (IPSC-2019), March 25-28, 2019 in Berlin (Germany)

15. Book review on 'Keimarme Ernährung – Bei Immunschwäche und Immunsuppression, in der Schwangerschaft und im Alter' (Heribert Keweloh und Uta Reinecke, 2018) [in German]

26. Sustainable control of onchocerciasis: ocular pathology in onchocerciasis patients treated annually with ivermectin for 23 years: a cohort study.

28. Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects

29. Of mice, cattle, and humans: the immunology and treatment of river blindness.

30. Metabolomics Approaches for Analyzing Effects of Geographic and Environmental Factors on the Variation of Root Essential Oils of Ferula assa-foetida L

31. Phytochemical Analysis and Potential Natural Compounds Against SARS-CoV-2/COVID-19 in Essential Oils Derived From Medicinal Plants Originating From Lebanon. An Information Note

33. Onchocerca volvulus-specific antibody and cellular responses in onchocerciasis patients treated annually with ivermectin for 30 years and exposed to parasite transmission in central Togo

34. Medicinal Plants Used in Traditional Persian Medicine

36. Comprehensive profiling of semi-polar phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

37. Metabolomics Approaches for Analyzing Effects of Geographic and Environmental Factors on the Variation of Root Essential Oils of

38. The Importance of Methyl-Branched Cuticular Hydrocarbons for Successful Host Recognition by the Larval Ectoparasitoid Holepyris sylvanidis

40. Analysis of Secondary Metabolites in Breeding Research and Plant Breeding

41. Characterization of essential oils from Myrtaceae species using ATR-IR vibrational spectroscopy coupled to chemometrics

42. Characterization of essential oil distribution in the root cross-section of Valeriana officinalis L. s.l. by using histological imaging techniques

43. Effect of Cultivar and Cultivation Year on the Metabolite Profile of Onion Bulbs (Allium cepa L.)

44. In-line Raman spectroscopy and advanced process control for the extraction of anethole and fenchone from fennel ( Foeniculum vulgare L. MILL.)

45. Aufbruch in eine nachhaltige Zukunft : Wie wir die Illusion unbegrenzten Wachstums überwinden

46. Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion ( Allium cepa L.)

47. Quantifying biochemical quality parameters in carrots (Daucus carota L.) – FT-Raman spectroscopy as efficient tool for rapid metabolite profiling

48. Phosphine fumigation – Time dependent changes in the volatile profile of table grapes

49. Natural Products Extraction of the Future—Sustainable Manufacturing Solutions for Societal Needs

50. Contributors

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