486 results on '"Hartmann, Christina"'
Search Results
2. Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
3. Exposure to bisphenol A in European women from 2007 to 2014 using human biomonitoring data – The European Joint Programme HBM4EU
4. The shift from meat to plant-based proteins: consumers and public policy
5. Assessment of microplastics in human stool: A pilot study investigating the potential impact of diet-associated scenarios on oral microplastics exposure
6. Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
7. Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts
8. Consideration of pathways for immunotoxicity of per- and polyfluoroalkyl substances (PFAS)
9. Novel microalgae-based foods: What influences Singaporean consumers’ acceptance?
10. Intuitive eating and its influence on self-reported weight and eating behaviors
11. The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminants
12. The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket
13. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions
14. Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
15. Prenatal exposure to per- and polyfluoroalkyl substances and pregnancy outcome in Austria
16. The role of heuristics for composing an environmentally friendly meal
17. Eine Geschichte der Emerging Substances in Österreich
18. The Positive Eating Scale: Associations with eating behavior, food choice, and body mass index
19. Conclusion
20. Talking Points in Jihadi Discourse
21. Introduction
22. Historical Development of the Jihadi Fragmentation
23. Findings and Hypotheses
24. Setting the Context
25. Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland
26. Associations between hydration status, body composition, sociodemographic and lifestyle factors in the general population: a cross-sectional study
27. Measuring consumers’ knowledge of the environmental impact of foods
28. Consumers’ perceptions of healthiness and environmental friendliness of dairy products and plant-based dairy alternatives
29. Persistent Organic Pollutants in Austrian Human Breast Milk Collected between 2013 and 2016
30. Disgust and Eating Behavior
31. Comparison of two measures for assessing the volume of food waste in Swiss households
32. Aldosterone activates the oncogenic signals ERK1/2 and STAT3 via redox‐regulated mechanisms
33. A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management
34. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
35. Bugs on the Menu: Drivers and Barriers of Consumer Acceptance of Insects as Food
36. How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches
37. Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies
38. The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake
39. Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
40. Comparison of extraction methods for per- and polyfluoroalkyl substances (PFAS) in human serum and placenta samples—insights into extractable organic fluorine (EOF)
41. Novel microalgae-based foods: What influences Singaporean consumers’ acceptance?
42. Food choices for weight loss: what dietary strategies would people use?
43. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
44. Consumer acceptance of novel food technologies
45. Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537]
46. Intuitive eating and food intake in men and women: Results from the Swiss food panel study
47. The renoprotective effect of the dipeptidyl peptidase-4 inhibitor sitagliptin on adenine-induced kidney disease in rats
48. Impact of sustainability perception on consumption of organic meat and meat substitutes
49. Food choices for weight loss: what dietary strategies would people use?
50. Disgust and Eating Behavior
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