522 results on '"Hartmann, Christina"'
Search Results
2. Assessment of microplastics in human stool: A pilot study investigating the potential impact of diet-associated scenarios on oral microplastics exposure
3. Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
4. Disgust and Eating Behavior
5. The shift from meat to plant-based proteins: consumers and public policy
6. Exposure to bisphenol A in European women from 2007 to 2014 using human biomonitoring data – The European Joint Programme HBM4EU
7. Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
8. Consumers’ perceptions of healthiness and environmental friendliness of plant-based and dairy product concepts
9. Novel microalgae-based foods: What influences Singaporean consumers’ acceptance?
10. Consideration of pathways for immunotoxicity of per- and polyfluoroalkyl substances (PFAS)
11. Intuitive eating and its influence on self-reported weight and eating behaviors
12. The impact of information about animal husbandry systems on consumers’ choice of meat products in a virtual supermarket
13. The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminants
14. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions
15. Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale
16. Prenatal exposure to per- and polyfluoroalkyl substances and pregnancy outcome in Austria
17. Application of human biomonitoring data to support policy development, raise awareness and environmental public health protection among countries within the HBM4EU project
18. The role of heuristics for composing an environmentally friendly meal
19. Results of the Austrian Children's Biomonitoring Survey 2020 part A: Per- and polyfluorinated alkylated substances, bisphenols, parabens and other xenobiotics
20. The Positive Eating Scale: Associations with eating behavior, food choice, and body mass index
21. Palm oil and the Roundtable of Sustainable Palm Oil (RSPO) label: Are Swiss consumers aware and concerned?
22. Eine Geschichte der Emerging Substances in Österreich
23. Selling, buying and eating – a synthesis study on dietary patterns across language regions in Switzerland
24. Conclusion
25. Talking Points in Jihadi Discourse
26. Introduction
27. Historical Development of the Jihadi Fragmentation
28. Findings and Hypotheses
29. Setting the Context
30. Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods
31. The impacts of diet-related health consciousness, food disgust, nutrition knowledge, and the Big Five personality traits on perceived risks in the food domain
32. Bisphenol A and its alternatives in Austrian thermal paper receipts, and the migration from reusable plastic drinking bottles into water and artificial saliva using UHPLC-MS/MS
33. Associations between hydration status, body composition, sociodemographic and lifestyle factors in the general population: a cross-sectional study
34. Measuring consumers’ knowledge of the environmental impact of foods
35. The application of virtual reality in food consumer behavior research: A systematic review
36. A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein
37. Aldosterone activates the oncogenic signals ERK1/2 and STAT3 via redox‐regulated mechanisms
38. Comparison of two measures for assessing the volume of food waste in Swiss households
39. The comparability of consumers’ behavior in virtual reality and real life: A validation study of virtual reality based on a ranking task
40. Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
41. A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management
42. Disgust and Eating Behavior
43. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
44. Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies
45. The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake
46. Consumer responses to novel and unfamiliar foods
47. Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults
48. Our daily meat: Justification, moral evaluation and willingness to substitute
49. The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
50. Consumers’ perceptions of healthiness and environmental friendliness of dairy products and plant-based dairy alternatives
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