275 results on '"Hartl, Wolfgang H."'
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2. Intensivtherapie bei Peritonitis
3. Laborchemisches und kalorimetrisches Monitoring der medizinischen Ernährungstherapie auf der Intensiv- und Intermediate Care Station: Zweites Positionspapier der Sektion Metabolismus und Ernährung der Deutschen Interdisziplinären Vereinigung für Intensiv- und Notfallmedizin (DIVI)
4. Relevance of Protein Intake for Weaning in the Mechanically Ventilated Critically Ill: Analysis of a Large International Database
5. Der Stressstoffwechsel bei viszeralchirurgischen Eingriffen
6. Erfassung und apparatives Monitoring des Ernährungsstatus von Patient*innen auf der Intensiv- und Intermediate Care Station: Positionspapier der Sektion Metabolismus und Ernährung der Deutschen Interdisziplinären Vereinigung für Intensiv- und Notfallmedizin (DIVI)
7. Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN)
8. Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models
9. Intensivtherapie bei Peritonitis
10. Kosten als Instrument zur Effizienzbeurteilung intensivmedizinischer Funktionseinheiten
11. Nutrition during the acute phase of critical illness: discussions on NUTRIREA-3
12. Laboratory and calorimetric monitoring of medical nutrition therapy in intensive and intermediate care units
13. Postoperative Anastomoseninsuffizienz – Ursachen, Prophylaxe, Diagnostik und Therapie
14. Enteral vs. parenteral nutrition in septic shock: are they equivalent?
15. Protein provision during critical illness.
16. Perioperative Fluid Management
17. Nutrition of the Surgical Patient
18. Common errors and pitfalls in observational studies examining the association of medical nutrition therapy with outcomes in critically ill patients
19. Metabolic self-destruction in critically ill patients: Origins, mechanisms and therapeutic principles
20. Assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units
21. Use of gastric residual volume to guide enteral nutrition in critically ill patients: A brief systematic review of clinical studies
22. In search of the perfect glucose concentration for hospitalized patients: A brief review of the meta-analyses
23. Nutritional screening for risk prediction in patients scheduled for extra-abdominal surgery
24. Additional file 1 of Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN)
25. Short-term prognosis of critically ill surgical patients: The impact of duration of invasive organ support therapies
26. Medical nutrition therapy and clinical outcomes in critically ill adults: A European multinational, prospective observational cohort study (EuroPN)
27. Measurement of intestinal protein synthesis by continuous arterial tracer application: Intrinsically difficult problems arising from different protein pools and study techniques
28. The trophic effects of substrate, insulin, and the route of administration on protein synthesis and the preservation of small bowel mucosal mass in large mammals
29. Intensivtherapie bei Peritonitis
30. Anastomotic Leakage After Esophageal Resection: New Treatment Options by Endoluminal Vacuum Therapy
31. Analysis of Transcranial Doppler Waves: Pathophysiology of Unilateral Stenoses of the Carotid Artery
32. Perioperative fluid retention and clinical outcome in elective, high-risk colorectal surgery
33. Prognostic Factors in Critically Ill Patients Suffering from Secondary Peritonitis: A Retrospective, Observational, Survival Time Analysis
34. Effect of tumor removal on mucosal protein synthesis in patients with colorectal cancer
35. Silent Cerebral Infarction: Risk Factor for Stroke Complicating Carotid Endarterectomy
36. Albumin Synthesis Rates Are Not Responsive to Hyperglycemic Hyperinsulinemia in Postoperative Patients
37. Die neue DGEM-Leitlinie – alles, was der Kliniker wissen muss
38. Erratum: DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
39. Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
40. Differential regulation of protein synthesis in hepatic and intestinal tissues by amino acids: Studies in patients recovering from major abdominal operations
41. Isolation of plasma albumin by ethanol extraction is inappropriate for isotope ratio measurements during the acute phase response
42. Dynamics of albumin synthesis after major rectal operation
43. The Effect of Hyperglycemic Hyperinsulinemia on Small-Intestinal Mucosal Protein Synthesis in Patients After Surgical Stress
44. Determination of protein synthesis in human rectal cancer in situ by continuous [1-13C]leucine infusion
45. Effect of Amino Acid Infusion on Human Postoperative Colon Protein Synthesis in Situ
46. Use of the molecular adsorbent recycling system in the treatment of postoperative hepatic failure and septic multiple organ dysfunction – preliminary results
47. Comparison of pump-driven and spontaneous continuous haemofiltration in postoperative acute renal failure
48. Calorie intake and short-term survival of critically ill patients
49. DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
50. Application of Transcranial Doppler Sonography to Evaluate Cerebral Hemodynamics in Carotid Artery Disease: Comparative Analysis of Different Hemodynamic Variables
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