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11. Internal jugular vein thrombosis after assisted conception therapy.

12. Methods, results, and lessons learned from process evaluation of the high 5 school-based nutrition intervention.

13. Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project.

14. Design of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer risk.

15. Recruitment issues in school-based research: lessons learned from the High 5 Alabama Project.

16. Prediction of pre-eclampsia by abnormal uterine Doppler ultrasound and modification by aspirin.

17. Doppler velocimetry studies of the uterine artery in the early prediction of pre-eclampsia and intra-uterine growth retardation.

18. Charging for nutritional services of the hospital dietitian.

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