388 results on '"Harrington, Janas"'
Search Results
2. Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
3. Diet, Physical Activity, Lifestyle Behaviors, and Prevalence of Childhood Obesity in Irish Children: The Cork Children’s Lifestyle Study Protocol
4. Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle-to older-aged population
5. The Nutri-Score nutrition label: Associations between the underlying nutritional profile of foods and lipoprotein particle subclass profiles in adults
6. Assessing diet quality and associated environmental impacts: A cross-sectional analysis in a middle- to older-aged Irish population
7. Lifestyle factors and BMI attenuate relationships between biomarkers of inflammation and depressive symptoms and well-being: A cross-sectional study
8. How are different clusters of physical activity, sedentary, sleep, smoking, alcohol, and dietary behaviors associated with cardiometabolic health in older adults? A cross-sectional latent class analysis
9. Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review
10. A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing
11. Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population
12. Plant-based diet indices and lipoprotein particle subclass profiles: A cross-sectional analysis of middle-to older-aged adults
13. Adherence to- and factors influencing- healthy and sustainable dietary choices across Europe: a study protocol.
14. The effectiveness of social prescribing in the management of long-term conditions in community-based adults: A systematic review and meta-analysis
15. Factors influencing use and choice of Core Outcome Sets and outcome measurement instruments in trials of interventions to prevent childhood obesity: A survey protocol
16. Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
17. Associations between a protective lifestyle behaviour score and biomarkers of chronic low-grade inflammation: a cross-sectional analysis in middle-to-older aged adults
18. The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
19. Mapping competency profiles of schools of public health: implications for public health workforce education and training in Israel.
20. Enhancing Men's Awareness of Testicular Diseases (E-MAT) using virtual reality: A randomised pilot feasibility study and mixed method process evaluation.
21. Using X, Facebook QR codes to optimise recruitment to a feasibility trial Enhancing Men’s Awareness of Testicular Diseases (E-MAT) in a cluster randomised Study Within A Trial (SWAT): Lessons learned.
22. Experience and perceptions of Social Prescribing interventions; a qualitative study with people with long-term conditions, link workers and health care providers
23. Protective lifestyle behaviours and lipoprotein particle subclass profiles in a middle-to older-aged population
24. Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach
25. Experience and perceptions of Social Prescribing interventions; a qualitative study with people with long-term conditions, link workers and health care providers
26. A core outcome set for trials of infant-feeding interventions to prevent childhood obesity
27. Use of Compositional Data Analysis to Show Estimated Changes in Cardiometabolic Health by Reallocating Time to Light-Intensity Physical Activity in Older Adults
28. Enhancing men's awareness of testicular diseases (E-MAT) feasibility trial: Protocol for a mixed method process evaluation
29. Can social prescribing put the ‘social’ into the biopsychosocial management of people with long‐term musculoskeletal disorders?
30. ‘Good, honest food’: older adults' and healthcare professionals' perspectives of dietary influences and food preferences in older age in Ireland
31. Effects of healthcare professional delivered early feeding interventions on feeding practices and dietary intake: A systematic review
32. The Influence of Sitting, Standing, and Stepping Bouts on Cardiometabolic Health Markers in Older Adults.
33. Levels and sociodemographic correlates of accelerometer-based physical activity in Irish children: a cross-sectional study
34. Cohort profile update: The Cork and Kerry Diabetes and Heart Disease Study
35. Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
36. Consumer attitudes and behaviors toward more sustainable diets: a scoping review
37. Associations of self-reported physical activity and anxiety symptoms and status among 7,874 Irish adults across harmonised datasets: a DEDIPAC-study
38. Can social prescribing put the 'social' into the biopsychosocial management of people with long‐term musculoskeletal disorders?
39. Dietary quality in children and the role of the local food environment
40. Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging
41. The effect of complex workplace dietary interventions on employees' dietary intakes, nutrition knowledge and health status: a cluster controlled trial
42. Co-occurrence of protective health behaviours and perceived psychosocial job characteristics
43. Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network
44. How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
45. Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN)
46. Transitions to food democracy through multilevel governance
47. Dietary behaviour and physical activity policies in Europe:learnings from the Policy Evaluation Network (PEN)
48. Enhancing Men's Awareness of Testicular Diseases (E-MAT) Feasibility Trial: Protocol for a Mixed Method Process Evaluation
49. P75 Diet quality among middle-to older-aged irish adults: does higher adherence to a priori defined dietary patterns predict lower environmental impacts?
50. Associations between the Nutrient Profiling System Underlying the Nutri-Score Nutrition Label and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis of a Middle- to Older-Aged Population
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