392 results on '"Haroutounian, Serkos A."'
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2. Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus
3. Α novel method for the efficient simultaneous quantification of 67 phytoestrogens in plants and foodstuffs
4. Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
5. Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content
6. Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks
7. Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation
8. Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation
9. Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions
10. Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties
11. Volatile systematics: A novel biochemical interpretation of essential oil compounds enhances their chemophenetic significance
12. Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat
13. Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers
14. An essay on ecosystem availability of Nicotiana glauca graham alkaloids: the honeybees case study
15. An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties
16. Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers
17. Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO “Fava Santorinis”
18. Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production
19. Farm or Lab? A Comparative Study of Oregano’s Leaf and Callus Volatile Isolates Chemistry and Cytotoxicity
20. Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures
21. Redefining the Use of Vinification Waste By-Products in Broiler Diets
22. Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
23. Efficacy Evaluation of Oregano Essential Oil Mixed with Bacillus thuringiensis israelensis and Diflubenzuron against Culex pipiens and Aedes albopictus in Road Drains of Italy
24. Agro-industrial co-products upcycling: Recovery of carotenoids and fine chemicals from Citrus sp. juice industry co-products
25. Antiproliferative novel isoxazoles: Modeling, virtual screening, synthesis, and bioactivity evaluation
26. Biochemical and biological assessment of the inhibitory potency of extracts from vinification byproducts of Vitis vinifera extracts against glycogen phosphorylase
27. Novel Carbamοyloxy Analogues of Tamoxifen: Synthesis, Molecular Docking and Bioactivity Evaluation
28. Resveratrol and related stilbenes: Their anti-aging and anti-angiogenic properties
29. Biological effects of grape stem extracts on human cancer cell lines
30. Synthesis and biological evaluation of novel tamoxifen analogues
31. Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties.
32. LabBase: Development and validation of an innovative food microbial growth responses database
33. Preliminary Research Concerning the Enrichment of Industrial Hemp Extract Residues via Solid State Fermentation with Pleurotus ostreatus
34. Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of Tribolium castaneum and Trogoderma granarium
35. Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions
36. Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus
37. Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers
38. Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
39. Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct
40. Novel pyrazole derivatives: Synthesis and evaluation of anti-angiogenic activity
41. Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II
42. Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites
43. Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach
44. High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
45. Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation
46. Mediterranean Wild Herbs As Grain Protectants
47. Novel Carbamοyloxy Analogues of Tamoxifen: Synthesis, Molecular Docking and Bioactivity Evaluation
48. Conversion of Brewers’ Spent Grain into Proteinaceous Animal Feed using Solid State Fermentation
49. Farm or lab? Chamazulene content of Artemisia arborescens (Vill.) L. essential oil and callus volatile metabolites isolate
50. Asymmetric synthesis of gamma-keto-sigma-lactam derivatives: application to the synthesis of a conformationally constrained surrogate of Ala-Ser dipeptide
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