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2. Seed size and seeding rate effects on canola emergence, development, yield and seed weight.

3. Economic Impact of Residual Nitrogen and Preceding Crops on Wheat and Canola

4. Impact of ferulic acid esterase-producing lactobacilli and fibrolytic enzymes on ensiling and digestion kinetics of mixed small-grain silage

6. Canola cultivar mixtures and rotations do not mitigate the negative impacts of continuous canola

7. Relative responses of new malting barley cultivars to increasing nitrogen rates in western Canada

8. The impact of fungicide and herbicide timing on foliar disease severity, and barley productivity and quality

9. Weed seed shatter in spring wheat in Alberta.

10. Impact of ferulic acid esterase-producing lactobacilli and fibrolytic enzymes on ensiling and digestion kinetics of mixed small-grain silage.

13. Particulate organic matter and soil mineral nitrogen concentrations are good predictors of the soil nitrogen supply to canola following legume and non-legume crops in western Canada

16. Effect of agronomic inputs and crop rotation on biodiesel quality and fatty acid profiles of direct-seeded canola

19. Influence of production systems on return and risk from malting barley production in western Canada.

20. Net Return Risk for Malting Barley Production in Western Canada as Influenced by Production Strategies

23. Effect of crop residue, nitrogen rate and fungicide application on malting barley productivity, quality, and foliar disease severity

39. A decade of herbicide-resistant crops in Canada

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