653 results on '"Harfmann, Barbara"'
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2. A transformative new plant on the horizon: Open vats, zero to 75% automation expected to quadruple volume of Renard's small-batch artisan cheese from 3 million to 12 million pounds
3. Award-winning cheese, quaint bistro elevates success of Renard's: With a Master Cheesemaker on board, Wisconsin processor perfects the craft of cheesemaking with 75 SKUs
4. A new No. 1: DFA takes over the Dairy 100 top spot
5. A testament to health and wellness: 'Clean eating' movement influences uptick in plant-based, clean-label ingredients
6. Conceptualizing the dairy plant the future: Automation, clean-in-place promotes energy efficiency and sustainability on dairy production lines
7. Everything to know about food traceability: Partnerships, third-party certifications and supply chain data help shape circular approach
8. The Power of Natural Solutions: Accelerating the acidfication of cheese by using the right cultures
9. The unparalleled potential of cheese: Cheese and savory cheese snacks melt hearts worldwide with a huge variety of flavors and varieties
10. An Old-Fashioned Commitment to Quality: Whitey's Ice Cream upgrades freezers and churns out 500,000 gallons of ice cream with little automation
11. The Whitey's Way for 90 Years: Quad Cities ice cream processor is 'Best in the Midwest.'
12. The explosion of eCommerce: Food and beverage CPG eCommerce sales reached $63.6B in 2022
13. Cuttured dairy is 'cream of the crop': Clean-label, reduced sugar, zero-added-sugar and organic varieties registering double-digit dollar sales growth
14. Process automation maximizes performance: Dairy processing equipment market to reach $15.5B by 2029
15. Minnesota cheese processor strengthens its market stake: Through major expansion, First District Association readies itself for the next century
16. A focus on the future: First District Association accelerates cheese production with world's longest, three-story cheese belt
17. Delivering a powerhouse punch: Sunny-tasting fruits and fibrous nuts exemplify health and flavor in dairy products
18. Tailor-made stabilizing solutions trending up worldwide: Gums, emulsifiers, stabilizers help extend shelf life, improve creamy texture of ice cream, yogurt
19. DAIRY MILK versus PLANT-BASED MILK - WHAT'S THE SCORE? Flavoured varieties, lactose-free options, and single-serve formats provide consumers with more choices for authentic dairy.
20. SURVIVING THE DANGER ZONE: Craft beer focus shifts during COVID-19
21. Wholesaler of the Year: ANDREWS DISTRIBUTING: Texas beer distributor wins with great offense, customer-centric focus
22. Handmade and homegrown in America: Craft distilled spirits embrace local roots, innovation
23. PERSEVERING THROUGH A PANDEMIC: eCommerce drives triple-digit growth in alcohol sales
24. The power and possibility of plants: New plant-based beverages increase 58% in marketplace
25. Creating a buzz: Spirits grow market share for 10th straight year
26. Some changes in the air: Unlike previous years, this year's Dairy 100 rankings reflects changes in the market--with some new companies joining the list and others experiencing major growth or declines
27. Taking the path forward: Dairy industry ups game in fight to save the planet and design with sustainability in mind
28. Traceability not just a trend: Sustainable sourcing, transparency and traceability grow in prominence in the dairy market
29. ECLIPSING THE CATEGORY WITH PROTEIN-PACKED NUTRITION: Cultured dairy, with products like yogurt and cottage cheese, outshine the competition.
30. A SUNNY OUTLOOK FOR CHEESE: With 0.5% growth, cheese category to churn out $69.7 billion by 2028.
31. MILK SALES SWIRL LIKE FALL WINDS: While milk category declines 1.2%, dollar sales of $19.6B are strong.
32. Celebrating 125 years of Dairy Foods.
33. An old-school recipe for success.
34. Endless love for artisanal cheese.
35. Orginali-Tea abounds: Premium tea ingredients leading the way
36. The untapped potential of water: Hint ignites unsweetened, Flavored water craze
37. Sweet innovations that are hard to beat: Sweetener solutions gain momentum in sugar reduction
38. It's all 'dairy good': Plant-based products see continued success
39. Growing like a weed: Functional CBD brings calming effect to waters, teas
40. The tea connection: Tea market experiences small pockets of growth
41. Inspiring a new fandom: Sports and protein drinks experience modest growth
42. Stretching the limits: Shrink and stretch labels enhance brand messaging, safety
43. RTD coffee and tea takes champion title: But a subset of plant-based dairy alternatives looms large as a challenger
44. Fueling a stellar performance: Sports and protein drinks broaden their appeal
45. The magic of inclusions.
46. Surveying the situation.
47. BEHIND THE SCENES AT SUNTADO'S NEW CO-MANUFACTURING, SHELF-STABLE MILK PLANT IN SOUTH CENTRAL IDAHO.
48. Transparency key to ingredient traceability: Reducing food waste, government regulations, data integrity at the apex of food traceability and safety.
49. The immunity opportunity: Uptick in beverages fortified with vitamins and minerals
50. The pack is back: Contract packers leverage reach for beverage brands
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