9 results on '"Haraszi, Reka"'
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2. Effects of Environmental Changes on the Allergen Content of Wheat Grain
3. Understanding the Mechanics of Wheat Grain Fractionation and the Impact of Puroindolines on Milling and Product Quality
4. The feasibility of harmonizing gluten ELISA measurements
5. Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach
6. Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat
7. PDMQ - Protein Digestion Multi Query software tool to perform in silico digestion of protein/peptide sequences
8. Interpreting crush response profiles obtained from SKCS 4100
9. Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation
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