411 results on '"Hara-Kudo, Yukiko"'
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2. Molecular epidemiological analysis of Salmonella Schwarzengrund isolated in Japan by newly developed multi-locus variable-number tandem repeat analysis method
3. Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan
4. An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars
5. Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures
6. Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening
7. Prevalence and abundance of Anisakis larvae in ready-to-eat mackerel products in Japan
8. Development of detection methods by multiplex real-time PCR for highly pathogenic Yersinia enterocolitica, low pathogenic Yersinia enterocolitica, and Yersinia pseudotuberculosis based on SYBR green and TaqMan probes
9. Survival of SARS-CoV-2 and bovine coronavirus on common surfaces of living environments
10. Detection of Kudoa hexapunctata and Kudoa neothunni from retail raw tuna in Japan using a novel duplex polymerase chain reaction
11. Corrigendum to: “Molecular epidemiological analysis of Salmonella Schwarzengrund isolated in Japan by newly developed multi-locus variable-number tandem repeat analysis method” [LWT - Food Science and Technology, 207, 116593]
12. Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening
13. Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting
14. 食品添加物の大腸菌の確認試験における培地および試験法の適合性の検証
15. Development of Detection Methods by Multiplex Real-Time PCR For Highly Pathogenic Yersinia Enterocolitica, Low Pathogenic Yersinia Enterocolitica, And Yersinia Pseudotuberculosis Based on SYBR Green and Taqman Probe
16. Atypical diarrhoeagenic Escherichia coli in milk related to a large foodborne outbreak
17. Quantitative Analysis and Characteristics of Salmonella from Retail Chicken Meat Products in Japan
18. Antimicrobial resistance profiles of Campylobacter jejuni and Salmonella spp. isolated from enteritis patients in Japan
19. Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat
20. Multiplex PCR method for differentiating highly pathogenic Yersinia enterocolitica and low pathogenic Yersinia enterocolitica, and Yersinia pseudotuberculosis
21. The Development and Evaluation of a Selective Enrichment for the Detection of Escherichia albertii in Food
22. Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan
23. Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry Analysis for the Direct Detection of SARS-CoV-2 in Nasopharyngeal Swabs
24. The effects of magainin 2-derived and rationally designed antimicrobial peptides on Mycoplasma pneumoniae
25. Detection of Escherichia albertii in Retail Oysters
26. Cross-genus inhibitory activity of polyoxins against aflatoxin production by Aspergillus parasiticus and fumonisin production by Fusarium fujikuroi
27. An Outbreak of Food Poisoning Caused by Enteroaggregative Escherichia coli O15 : H1
28. Antimicrobial Resistance in Salmonella Isolated from Food Workers and Chicken Products in Japan
29. Diversification of Escherichia albertii H-Antigens and Development of H-Genotyping PCR
30. Amine skeleton-based c-di-GMP derivatives as biofilm formation inhibitors
31. Contamination of Pathogenic Escherichia coli in Retail Fresh Vegetables in the Mekong Delta, Vietnam
32. Indoor fungal contamination in temporary housing after the east japan great earthquake disaster
33. Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertiiin Chicken Meat
34. Evaluating Methods for Detecting Escherichia albertii in Chicken Meat
35. Indoor Fungal Contamination in Temporary Housing after the East Japan Great Earthquake Disaster
36. Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam
37. Effective Decontamination Methods for Shiga Toxin-producing Escherichia colion Beef Surfaces for Application in Beef Carcass Hygiene
38. An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation
39. The Development and Evaluation of a Selective Enrichment for the Detection of Escherichia albertiiin Food
40. Distinctive identification of Cladosporium sphaerospermum and Cladosporium halotolerans based on physiological methods
41. Improved method for detection of Vibrio parahaemolyticus in seafood
42. Discovery of Putative Anti-Kudoa septempunctata Chemical Agents by Comprehensive Assay
43. Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method
44. Comprehensive Fungal Community Analysis of House Dust Using Next-Generation Sequencing
45. Discrimination between edible and poisonous mushrooms among Japanese Entoloma sarcopum and related species based on phylogenetic analysis and insertion/deletion patterns of nucleotide sequences of the cytochrome oxidase 1 gene
46. Food Poisoning Incident Caused by the Consumption of Raw Deer Meat Contaminated with Genus Sarcocystis
47. A New Protocol for the Detection of Sterigmatocystin-producing Aspergillus Section Versicolores Using a High Discrimination Polymerase
48. Loss of O157 O antigenicity of verotoxin-producing Escherichia coli O157:H7 surviving under starvation conditions
49. DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays
50. in Vitro Effect of Deoxynivalenol on the Differentiation of Human Colonic Cell Lines Caco-2 and t84
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