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32 results on '"Hany Anany"'

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1. Improved Viability of Spray-Dried Pantoea agglomerans for Phage-Carrier Mediated Control of Fire Blight

2. ECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems

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3. The Isolation and Characterization of Bacteriophages Infecting Avian Pathogenic Escherichia coli O1, O2 and O78 Strains

5. Isolation, Characterization, and Genome Analysis of a Novel Bacteriophage, Escherichia Phage vB_EcoM-4HA13, Representing a New Phage Genus in the Novel Phage Family Chaseviridae

6. PHIDA: A High Throughput Turbidimetric Data Analytic Tool to Compare Host Range Profiles of Bacteriophages Isolated Using Different Enrichment Methods

7. The Age of Phage: Friend or Foe in the New Dawn of Therapeutic and Biocontrol Applications?

8. A systematic review from basics to omics on bacteriophage applications in poultry production and processing

9. Complete Genome Sequence of a Jumbo Bacteriophage, Escherichia Phage vB_EcoM_EC001

11. PHIDA: A High Throughput Turbidimetric Data Analytic Tool to Compare Host Range Profiles of Bacteriophages Isolated Using Different Enrichment Methods

12. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

13. Long-Term Preservation of Bacteriophage Antimicrobials Using Sugar Glasses

14. Print to detect: a rapid and ultrasensitive phage-based dipstick assay for foodborne pathogens

15. From Bits and Pieces to Whole Phage to Nanomachines: Pathogen Detection Using Bacteriophages

16. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

17. Immobilization of Intact Phage and Phage-Derived Proteins for Detection and Biocontrol Purposes

18. A proposed new bacteriophage subfamily: 'Jerseyvirinae'

19. Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment

20. Towards rapid on-site phage-mediated detection of generic Escherichia coli in water using luminescent and visual readout

21. Isolation and characterization of a novel bacteriophage against Mycobacterium avium subspecies paratuberculosis

22. Rapid Enumeration of Phage in Monodisperse Emulsions

23. Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in Meat by Using Phages Immobilized on Modified Cellulose Membranes

24. Immobilization of bacteriophages on modified silica particles

25. Bacteriophages as antimicrobials in food products

26. Feces of feedlot cattle contain a diversity of bacteriophages that lyse non-O157 Shiga toxin-producing Escherichia coli

27. Antimicrobial light-activated materials: towards application for food and environmental safety

28. Effect of heat-assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coli O157:H7

29. Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment

30. A suggested new bacteriophage genus: 'Viunalikevirus'

31. Bacteriophages for Detection and Control of Bacterial Pathogens in Food and Food-Processing Environment

32. A Shigella boydii bacteriophage which resembles Salmonella phage ViI