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14. Impact of overhead evaporative cooling, canopy location, sunlight exposure, inoculation level, region, and growing season on the survival of generic Escherichia coli on in-field Fuji apples.

15. Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions.

16. Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage.

17. Persistence of Listeria innocua on Fresh Apples during Long-Term Controlled Atmosphere Cold Storage with Postharvest Fungal Decay.

18. Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage.

19. Synergistic Effects of Lauric Arginate and Peracetic Acid in Reducing Listeria monocytogenes on Fresh Apples.

20. Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses.

21. Utility of rapid tests to assess the prevalence of indicator organisms (Aerobic plate count, Enterobacteriaceae, coliforms, Escherichia coli, and Listeria spp.) in apple packinghouses.

22. Verification of peroxyacetic acid treatment against L. monocytogenes on fresh apples using E. faecium NRRL B-2354 as a surrogate in commercial spray-bar operations.

23. Hurdle Effect of Hot Air Impingement Drying and Surfactant-Sanitizer Wash on Removal of Listeria innocua from Fresh Apples.

24. Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling Listeria monocytogenes on Fresh Apples and Preventing Cross-Contamination.

25. Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh Apples.

26. Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature.

27. Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous.

28. Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces.

29. Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures.

30. Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit.

31. Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

32. New code adds requirements for sharps disposal and policies on workplace violence. Highlights of the new Occupational Health and Safety Code.

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