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1. Farming practices to enhance biodiversity across biomes: a systematic review

2. Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management

3. Principles for the responsible use of farmed insects as livestock feed

4. Articulating the effect of food systems innovation on the Sustainable Development Goals

5. Halting European Union soybean feed imports favours ruminants over pigs and poultry

6. Soil carbon sequestration in grazing systems: managing expectations

7. Circularity in animal production requires a change in the EAT-Lancet diet in Europe

8. The role of farm animals in a circular food system

9. The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use

10. The compatibility of animal-sourced food and circularity in healthy European diets

11. Principles, drivers and opportunities of a circular bioeconomy

12. Publisher Correction: Principles, drivers and opportunities of a circular bioeconomy

13. Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions

14. Black soldier fly larvae show a stronger preference for manure than for a mass‐rearing diet

15. The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2

16. Bioconversion efficiencies, greenhouse gas and ammonia emissions during black soldier fly rearing – A mass balance approach

17. Innovation can accelerate the transition towards a sustainable food system

18. Land use efficiency of beef systems in the Northeastern USA from a food supply perspective

19. Attributional versus consequential life cycle assessment and feed optimization: alternative protein sources in pig diets

20. SHARP-Indicators Database towards a public database for environmental sustainability

21. Dietary choices and environmental impact in four European countries

22. Decoupling Livestock from Land Use through Industrial Feed Production Pathways

23. Defining a land boundary for sustainable livestock consumption

24. Global food supply: land use efficiency of livestock systems

25. Environmental and economic impacts of using co-products in the diets of finishing pigs in Brazil

26. From environmental nuisance to environmental opportunity: housefly larvae convert waste to livestock feed

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