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5. Iron and anemia in human biology: a review of mechanisms.

6. Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects.

7. Human adipose alpha-tocopherol and gamma-tocopherol kinetics during and after 1 y of alpha-tocopherol supplementation.

13. Identification of fluid overload in elderly patients with chronic kidney disease using bioimpedance techniques.

15. Ferric pyrophosphate citrate: interactions with transferrin.

16. A Simplified Sample Preparation Method for the Assessment of Plasma Ascorbic Acid in Clinical Settings.

17. Tryptophan and Kynurenine Levels and Its Association With Sleep, Nonphysical Fatigue, and Depression in Chronic Hemodialysis Patients.

18. Plasma vitamin C levels in ESRD patients and occurrence of hypochromic erythrocytes.

19. Plasma oxalate levels in prevalent hemodialysis patients and potential implications for ascorbic acid supplementation.

20. Plasma ascorbic acid concentrations in prevalent patients with end-stage renal disease on hemodialysis.

21. Transfer of low-molecular weight single-stranded DNA through the membrane of a high-flux dialyzer.

23. Hospitalization and mortality in hemodialysis patients: association with hemoglobin variability.

24. Peritoneal dialysis for acute kidney injury in sub-Saharan Africa: challenges faced and lessons learned at Kilimanjaro Christian Medical Centre.

25. Estimation of normal hydration in dialysis patients using whole body and calf bioimpedance analysis.

26. Guidelines for vitamin supplements in chronic kidney disease patients: what is the evidence?

27. Hemoglobin and plasma vitamin C levels in patients on peritoneal dialysis.

28. New insight on vitamin C in patients with chronic kidney disease.

29. Red cell survival: relevance and mechanism involved.

30. Facile fingerstick insulin analysis: Application to monitoring postprandial insulin responses to snack foods.

31. A simplified method to distinguish farmed (Salmo salar) from wild salmon: fatty acid ratios versus astaxanthin chiral isomers.

32. Bacterial DNA in water and dialysate: detection and significance for patient outcomes.

33. Vitamin C deficiency and secondary hyperparathyroidism in chronic haemodialysis patients.

34. Chemical reactions of vitamin C with intravenous-iron formulations.

35. Newer strategies for anemia prevention in hemodialysis.

36. Reverse epidemiology: a confusing, confounding, and inaccurate term.

37. Vitamin C deficiency in dialysis patients--are we perceiving the tip of an iceberg?

38. Vitamin C neglect in hemodialysis: sailing between Scylla and Charybdis.

39. A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women.

40. Debate forum: carnitine supplements have not been demonstrated as effective in patients on long-term dialysis therapy.

41. Efforts to determine the role of oxidant stress in dialysis outcomes.

42. Impact of vitamin E on plasma asymmetric dimethylarginine (ADMA) in chronic kidney disease (CKD): a pilot study.

43. Breath ethane in dialysis patients and control subjects.

44. Current studies on oxidant stress in dialysis.

45. Oxidative stress and inflammation in hemodialysis patients.

46. The evolving role of carotenoids in human biochemistry.

47. Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol.

48. Elevated plasma F2-isoprostanes in patients on long-term hemodialysis.

49. Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite.

50. Streamlined F2-isoprostane analysis in plasma and urine with high-performance liquid chromatography and gas chromatography/mass spectroscopy.

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