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4. Co-design and evaluation of a multidisciplinary teaching resource on mental health recovery involving people with lived experience.

6. Measurement of the D→ππ branching fractions

10. Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake

11. Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24)

16. Mental health consumer involvement in occupational therapy education in Australia and Aotearoa New Zealand

26. The experience of living after ECT: a qualitative meta-synthesis.

27. An online 24-hour recall tool (myfood24) is valid for dietary assessment in population studies: comparison with biomarkers and standard interviews

29. The Mediterranean diet and risk of colorectal cancer in the UK women's cohort study

30. Wireline Methods

31. Being noticed for the way you are: Social inclusion and high school students with vision impairment

32. Fitting in or feeling excluded: The experiences of high school students with visual impairments

33. Measures of low food variety and poor dietary quality in a cross-sectional study of London school children.

37. Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research

38. Outcomes identified and prioritised by consumers of Partners in Recovery: a consumer-led study

39. The use of video-modelling as a method for improving the social play skills of children with attention deficit hyperactivity disorder (ADHD) and their playmates

40. Search for the decay tau(-->)4 pi(-)3 pi(+)(pi(0))nu(tau)

41. Search for the decay τ- →π-3π+(π0)vτ

42. Search for neutrinoless tau decays: tau->e gamma and tau->mu gamma

43. Search for neutrinoless τ decays: τ→e γ and τ→μ γ

44. Measurement of the total cross section for e(+)e(-)-> hadrons at root s=10.52 GeV

45. Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years

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