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6. Exclusion du chlorure et inclusion du sodium : deux mécanismes concomitants de tolérance à la salinité chez la vigne sauvage Vitis vinifera subsp. sylvestris (var. 'Séjnène')

11. Thrombose veineuse cérébrale révélée au cours d’une acidocétose diabétique : à propos d’un cas

14. Analysis of salinity tolerance of Vitis vinifera 'Thompson Seedless' transformed with AtNHX1

16. Chemical composition and herbicidal potential of essential oil of Eucalyptus maculata Hook

17. Molecular characterization of γ gliadin from durum wheat (Triticum turgidum L. Subsp. Durum ((Desf.) Husn.)

21. A Comparative Evaluation of Total Polyphenolic Content and Antioxidant Potential of Thirty Medicinal Halophytes from the Mediterranean Region.

22. Essais de multiplication du pin d'Alep (Pinus halepensis Mill.)

27. Hibiscus cannabinus L. – Kenaf : A Review Paper.

32. Étude ethnobotanique et ethnopharmacologique d' Acacia tortilis (Forssk) Hayne subsp. raddiana (Savi) de la steppe arborée du Nord de l'Afrique.

34. Pressure profiles in detonation cells with rectangular and diagonal structures

35. Preliminary experimental investigation of the pressure evolution in detonation cells

37. Copper-based fungicide Bordeaux mixture regulates the expression of V itis vinifera copper transporters.

41. Effect of seed priming with auxin on ROS detoxification and carbohydrate metabolism and their relationship with germination and early seedling establishment in salt stressed maize.

42. Discovering new genes for alfalfa ( Medicago sativa ) growth and biomass resilience in combined salinity and Phoma medicaginis infection through GWAS.

43. NaCl effect on Cd accumulation and cell compartmentalization in barley.

44. Essential Oils and Biological Activities of Eucalyptus falcata , E. sideroxylon and E. citriodora Growing in Tunisia.

45. Improved growth and tuber quality of transgenic potato plants overexpressing either NHX antiporter, CLC chloride channel, or both.

46. Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil.

47. Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm.

48. Halophytes.tn: an innovative database for Tunisian halophyte plant identification, distribution and characterization.

49. SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil.

50. Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools.

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