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5. Antioxidant Capacity, Inflammatory Response, Carcass Characteristics and Meat Quality of Hu Sheep in Response to Dietary Soluble Protein Levels with Decreased Crude Protein Content

8. The relationship between boll retention and defoliation of cotton at the fruiting site level

9. Effects of planting patterns on yield, quality, and defoliation in machine-harvested cotton

10. Optimal pre-plant irrigation and fertilization can improve biomass accumulation by maintaining the root and leaf productive capacity of cotton crop

15. Monitoring Chlorophyll and Nitrogen Contents in Cotton Leaf Infected by Verticillium wilt with Spectra Red Edge Parameters

16. EFFECTS OF WATER STORAGE IN DEEPER SOIL LAYERS ON GROWTH, YIELD, AND WATER PRODUCTIVITY OF COTTON ( GOSSYPIUM HIRSUTUM L.) IN ARID AREAS OF NORTHWESTERN CHINA.

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