452 results on '"Han, Yuepeng"'
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2. Phenomics and transcriptomic profiling of fruit development in distinct apple varieties
3. Metabolic basis for superior antioxidant capacity of red-fleshed peaches
4. A metabolic perspective of selection for fruit quality related to apple domestication and improvement
5. Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch)
6. A comprehensive analysis of copy number variations in diverse apple populations
7. A study of the soil water potential threshold values to trigger irrigation of ‘Shimizu Hakuto’ peach at pivotal fruit developmental stages
8. ARF4 acting upstream of LBD16 promotes adventitious root formation in peach
9. The MdNAC72‐MdABI5 module acts as an interface integrating jasmonic acid and gibberellin signals and undergoes ubiquitination‐dependent degradation regulated by MdSINA2 in apple
10. Comprehensive analysis of quality characteristics in main commercial coffee varieties and wild Arabica in Kenya
11. The SMXL8-AGL9 module mediates crosstalk between strigolactone and gibberellin to regulate strigolactone-induced anthocyanin biosynthesis in apple.
12. Genetic and Physical Mapping of the Apple Genome
13. Genomics of Fruit Acidity and Sugar Content in Apple
14. Evaluation of chlorogenic acid accumulation in cultivated and wild apples
15. Improving plant miRNA-target prediction with self-supervised k-mer embedding and spectral graph convolutional neural network
16. N-doped δ-MnO2 synthesized by the hydrothermal method and its electrochemical performance as anode materials
17. Origins and Genetic Characteristics of Egyptian Peach.
18. Apple SINA11‐JAZ2 module is involved in jasmonate signaling response.
19. Apple E3 ligase MdPUB23 mediates ubiquitin-dependent degradation of MdABI5 to delay ABA-triggered leaf senescence
20. A candidate PpRPH gene of the D locus controlling fruit acidity in peach
21. Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation
22. Genome-wide identification, characterization and expression analysis of MATE family genes in apple (Malus × domestica Borkh)
23. Mo-doped δ-MnO2 anode material synthesis and electrochemical performance for lithium-ion batteries
24. Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach
25. E3 ubiquitin ligases SINA4 and SINA11 regulate anthocyanin biosynthesis by targeting the IAA29‐ARF5‐1‐ERF3 module in apple
26. The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides
27. Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.)
28. Genetic Diversity and Population Structure of Coffee Germplasm Collections in China Revealed by ISSR Markers
29. PpARF6 acts as an integrator of auxin and ethylene signaling to promote fruit ripening in peach
30. The E3 ubiquitin ligase SINA1 and the protein kinase BIN2 cooperatively regulate PHR1 in apple anthocyanin biosynthesis
31. Variation of ascorbic acid concentration in fruits of cultivated and wild apples
32. The sucrose transporter MdSUT4.1 participates in the regulation of fruit sugar accumulation in apple
33. MdbHLH162 connects the gibberellin and jasmonic acid signals to regulate anthocyanin biosynthesis in apple.
34. Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach.
35. Dexmedetomidine enables copper homeostasis in cerebral ischemia/reperfusion via ferredoxin 1.
36. The complete chloroplast genome of Amygdalus mira (Rosaceae) a threatened wild Chinese peach
37. Two amino acid changes in the R3 repeat cause functional divergence of two clustered MYB10 genes in peach
38. The E3 ubiquitin ligases SINA1 and SINA2 integrate with the protein kinase CIPK20 to regulate the stability of RGL2a , a positive regulator of anthocyanin biosynthesis
39. A large‐scale behavior of allelic dropout and imbalance caused by DNA methylation changes in an early‐ripening bud sport of peach
40. PpHY5 is involved in anthocyanin coloration in the peach flesh surrounding the stone
41. Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
42. Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach
43. Allelic variation of MdMYB123 controls malic acid content by regulating MdMa1 and MdMa11 expression in apple
44. Genome-Wide Analysis of ATP Binding Cassette (ABC) Transporters in Peach (Prunus persica) and Identification of a Gene PpABCC1 Involved in Anthocyanin Accumulation
45. The RGL2a-TCP46-MYB1 module regulates GA-mediated anthocyanin biosynthesis in apple
46. Visible light induces the PpHYH transcription to promote anthocyanin pigmentation in peach peel
47. Two vacuolar invertase inhibitors PpINHa and PpINH3 display opposite effects on fruit sugar accumulation in peach
48. Additional file 1 of A metabolic perspective of selection for fruit quality related to apple domestication and improvement
49. Additional file 3 of A metabolic perspective of selection for fruit quality related to apple domestication and improvement
50. Additional file 1 of A comprehensive analysis of copy number variations in diverse apple populations
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