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This paper aims to evaluate the potential of totally bioresorbable composites as cardiovascular stent material. Copolymers were synthesized by ring-opening polymerization of L-lactide (LLA) and 1, 3-trimethylene carbonate (TMC) with LLA-TMC ratios of 3/1, 4/1, and 5/1 and characterized by nuclear magnetic resonance (NMR), gel permeation chromatography (GPC), and differential scanning calorimetry (DSC). Wt. 5% of poly(L-lactide)-co-(glycolide) (PLGA) fibers are used to reinforce PTMC-LLA copolymer matrices to prepare totally bioresorbable composites. Heat treatment under vacuum and oxygen plasma treatment are applied to improve the mechanical performance of the composites in terms of eliminating the imperfections inside, enhancing interfacial affinity, surface roughness, and enriching surface oxidative chemical bonds. After plasma treatment, the viscosity and tensile strength of the fibers decrease, but the surface chemical bonds are enriched and surface roughness is increased. The composites with 15-min plasma-treated fibers and 2 h heat treatment exhibit the highest tensile strength of 46 MPa, i.e., very close to that of PLLA (48 MPa), which is usually used as biodegradable stent material. Moreover, the tensile modulus of the above composite is 1711 MPa, which is only 34% of PLLA's modulus (4985 MPa). Therefore, novel composites with sufficient tensile strength and better flexibility are obtained as promising cardiovascular stent material. POLYM. ENG. SCI., 52:741-750, 2012. © 2011 Society of Plastics Engineers, INTRODUCTION With cardiovascular incidents increasing nowadays, minimally invasive treatments such as balloon angioplasty have become more and more attractive to the patients due to their minimal trauma without major cardiosurgery [...]

The nutritional content of milk from free-living Asian elephants has not previously been reported, despite being vital for better management of captive populations. This study analyzed both milk composition and consumed plant species of Asian elephants managed in their natural environment in Myanmar. Longitudinal samples ( n = 36) were obtained during both the wet and the dry season from six mature females in mid to late lactation in 2016 and 2017. Milk composition averaged 82.44% water, with 17.56% total solids containing 5.23% protein, 15.10% fat, 0.87% ash, and 0.18 µg/mL vitamin E. Solids and protein increased with lactation month. Total protein in milk was higher during the wet vs. the dry season. Observed factors linked with maternal (age, parity, size and origin) and calf traits (sex) had significant associations with milk nutrient levels. Primary forages consumed contained moderate protein and fiber. Higher dietary protein during the wet season (11-25%) compared to the dry season (6-19%) may be linked with increased milk protein observed. Our results call for further field studies of milk and diet composition, over entire seasons/lactation periods, and across maternal and calf traits, to improve feeding management, with an overall goal of maximized health and survival.