317 results on '"Han, Sung Nim"'
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2. Vitamin D and obesity
3. Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice
4. The effects of in vitro vitamin D treatment on glycolytic reprogramming of bone marrow-derived dendritic cells from Ldlr knock-out mouse
5. Transcriptome analysis of T cells from Ldlr−/− mice and effects of in vitro vitamin D treatment
6. Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr−/− mice
7. The effects of dietary vitamin D supplementation and in vitro 1,25 dihydroxyvitamin D3 treatment on autophagy in bone marrow-derived dendritic cells from high fat diet-induced obese mice
8. Transcriptome analysis of T cells from Ldlr−/− mice and effects of in vitro vitamin D treatment
9. Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial
10. High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction
11. P10-016-23 Association of Stress-Related Genetic Polymorphisms With Body Weight and the Effect of Sleep and Physical Activity on These Relationships
12. Contributors to Volume 2
13. Nutrition and autoimmune diseases
14. Dysregulated 1,25-dihydroxyvitamin D levels in high-fat diet–induced obesity can be restored by changing to a lower-fat diet in mice
15. Chapter Seven - Vitamin D and obesity
16. Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study
17. Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice
18. Lipid Pathway in Liver Cells and Its Modulation by Dietary Extracts
19. Vegetarian Diet for Cardiovascular Disease Risk Reduction: Cons
20. The effects of 1,25(OH)2D3 treatment on metabolic reprogramming and maturation in bone marrow-derived dendritic cells from control and diabetic mice
21. Effect of cinacalcet-mediated parathyroid hormone reduction on vitamin D metabolism in high-fat diet-induced obese mice
22. Lower hepatic iron storage associated with obesity in mice can be restored by decreasing body fat mass through feeding a low-fat diet
23. Contributors
24. Modest weight loss through a 12-week weight management program with behavioral modification seems to attenuate inflammatory responses in young obese Koreans
25. Phytic acid and myo-inositol support adipocyte differentiation and improve insulin sensitivity in 3T3-L1 cells
26. Drug–Nutrient Interactions in Rheumatic Diseases
27. Pinolenic Acid Downregulates Lipid Anabolic Pathway in HepG2 Cells
28. Recognizing Low Genetic Risk Is Associated With Decreased Anxiety Level and Increased Meat Consumption
29. Vitamin E
30. Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells
31. The effects of dietary vitamin D supplementation and in vitro 1,25 dihydroxyvitamin D3 treatment on autophagy in bone marrow-derived dendritic cells from high-fat diet-induced obese mice
32. The effects of 1,25( OH )2 D 3treatment on immune responses and intracellular metabolic pathways of bone marrow‐derived dendritic cells from lean and obese mice
33. The Effects of Vitamin D on Metabolic Reprogramming and Maturation in Bone Marrow-Derived Dendritic Cells from Control and Diabetic Mice
34. Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice
35. Diet-induced obesity leads to decreased hepatic iron storage in mice
36. Obesity with a body mass index under 30 does not significantly impair the immune response in young adults
37. Endoplasmic reticulum stress increases LECT2 expression via ATF4
38. High fat diet-Induced obesity alters vitamin D metabolizing enzyme expression in mice
39. Anti-Inflammatory and Anti-Diabetic Effect of Black Soybean Anthocyanins: Data from a Dual Cooperative Cellular System
40. The Impact of Genetic Information Disclosure Related to Body Mass Index on Diet Quality: A Randomized Controlled Trial
41. Genetic Variations Associated with Energy Intake and Body Fat Composition in Healthy Korean Adults: A Genome-Wide Association Analysis
42. Chapter 30 - Nutrition and autoimmune diseases
43. The effects of 1,25(OH)2D3 treatment on immune responses and intracellular metabolic pathways of bone marrow‐derived dendritic cells from lean and obese mice.
44. Effects of Vitamin D Supplementation on CD4+ T Cell Subsets and mTOR Signaling Pathway in High-Fat-Diet-Induced Obese Mice
45. Nutrient modulation of viral infection-implications for COVID-19
46. Effects ofin vitrovitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice
47. Direct-to-Consumer Genetic Testing in Korea: Current Status and Significance in Clinical Nutrition
48. Effect of Korean pine nut oil on hepatic iron, copper, and zinc status and expression of genes and proteins related to iron absorption in diet-induced obese mice
49. The Role of Vitamin D in Adipose Tissue Biology: Adipocyte Differentiation, Energy Metabolism, and Inflammation
50. Additional file 1 of Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice
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