20 results on '"Han, Shichen"'
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2. Highly efficient endosperm and pericarp protoplast preparation system for transient transformation of endosperm-related genes in wheat
3. Natural variation in the Tn1a promoter regulates tillering in rice.
4. QTL mapping by GWAS and functional analysis of OsbZIP72for cold tolerance at rice seedling stage
5. Expression and regulation of genes involved in the reserve starch biosynthesis pathway in hexaploid wheat (Triticum aestivum L.)
6. The OsNAC41-RoLe1-OsAGAP module promotes root development and drought resistance in upland rice.
7. Interaction between serine carboxypeptidase-like protein TtGS5 and Annexin D1 in developing seeds of Triticum timopheevi
8. Analyzing the action of evolutionarily conserved modules on HMW-GS 1Ax1 promoter activity
9. Genome-wide identification of internal reference genes for normalization of gene expression values during endosperm development in wheat
10. Upland rice genomic signatures of adaptation to drought resistance and navigation to molecular design breeding
11. Upland rice genomic signatures of adaptation to drought resistance and navigation to molecular design breeding.
12. Highly efficient endosperm and pericarp protoplast preparation system for transient transformation of endosperm-related genes in wheat
13. Variations in OsSPL10 confer drought tolerance by directly regulating OsNAC2 expression and ROS production in rice
14. Interaction between serine carboxypeptidase-like protein TtGS5 and Annexin D1 in developing seeds of Triticum timopheevi
15. Cold‐adaptive evolution at the reproductive stage in Geng / japonica subspecies reveals the role ofOsMAPK3andOsLEA9
16. Rice SPL10 positively regulates trichome development through expression of HL6 and auxin‐related genes
17. Cold‐adaptive evolution at the reproductive stage in Geng/japonica subspecies reveals the role of OsMAPK3 and OsLEA9.
18. Analyzing the action of evolutionarily conserved modules on HMW-GS 1Ax1 promoter activity
19. Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structure
20. Effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure.
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