1,156 results on '"Halpern, Benjamin S."'
Search Results
2. Biodiversity monitoring for a just planetary future
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Chapman, Melissa, Goldstein, Benjamin R, Schell, Christopher J, Brashares, Justin S, Carter, Neil H, Ellis-Soto, Diego, Faxon, Hilary Oliva, Goldstein, Jenny E, Halpern, Benjamin S, Longdon, Joycelyn, Norman, Kari EA, O'Rourke, Dara, Scoville, Caleb, Xu, Lily, and Boettiger, Carl
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Political Science ,Human Society ,Biodiversity ,Ecological Parameter Monitoring ,Socioeconomic Factors ,Humans ,Investments ,Decision Making ,General Science & Technology - Abstract
Data that influence policy and major investment decisions risk entrenching social and political inequities.
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- 2024
3. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?
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Couture, Jessica L, Bradley, Darcy, Halpern, Benjamin S, and Gaines, Steven D
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Agricultural ,Veterinary and Food Sciences ,Environmental Management ,International and Comparative Law ,Environmental Sciences ,Law and Legal Studies ,Fisheries Sciences ,Life Below Water ,Animals ,Fisheries ,Ecosystem ,Aquaculture ,Food Supply ,Oceans and Seas ,Conservation of Natural Resources ,Seafood ,General Science & Technology - Abstract
The global population consumes more seafood from aquaculture today than from capture fisheries and although the aquaculture industry continues to grow, both seafood sectors will continue to be important to the global food supply into the future. As farming continues to expand into ocean systems, understanding how wild populations and fisheries will interact with farms will be increasingly important to informing sustainable ocean planning and management. Using a spatially explicit population and fishing model we simulate several impacts from ocean aquaculture (i.e., aggregation, protection from fishing, and impacts on fitness) to evaluate the mechanisms underlying interactions between aquaculture, wild populations and fisheries. We find that aggregation of species to farms can increase the benefits of protection from fishing that a farm provides and can have greater impacts on more mobile species. Splitting total farm area into smaller farms can benefit fishery catches, whereas larger farms can provide greater ecological benefits through conservation of wild populations. Our results provide clear lessons on how to design and co-manage expanding ocean aquaculture along with wild capture ecosystem management to benefit fisheries or conservation objectives.
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- 2024
4. Priorities for synthesis research in ecology and environmental science
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Halpern, Benjamin S, Boettiger, Carl, Dietze, Michael C, Gephart, Jessica A, Gonzalez, Patrick, Grimm, Nancy B, Groffman, Peter M, Gurevitch, Jessica, Hobbie, Sarah E, Komatsu, Kimberly J, Kroeker, Kristy J, Lahr, Heather J, Lodge, David M, Lortie, Christopher J, Lowndes, Julie SS, Micheli, Fiorenza, Possingham, Hugh P, Ruckelshaus, Mary H, Scarborough, Courtney, Wood, Chelsea L, Wu, Grace C, Aoyama, Lina, Arroyo, Eva E, Bahlai, Christie A, Beller, Erin E, Blake, Rachael E, Bork, Karrigan S, Branch, Trevor A, Brown, Norah EM, Brun, Julien, Bruna, Emilio M, Buckley, Lauren B, Burnett, Jessica L, Castorani, Max CN, Cheng, Samantha H, Cohen, Sarah C, Couture, Jessica L, Crowder, Larry B, Dee, Laura E, Dias, Arildo S, Diaz‐Maroto, Ignacio J, Downs, Martha R, Dudney, Joan C, Ellis, Erle C, Emery, Kyle A, Eurich, Jacob G, Ferriss, Bridget E, Fredston, Alexa, Furukawa, Hikaru, Gagné, Sara A, Garlick, Sarah R, Garroway, Colin J, Gaynor, Kaitlyn M, González, Angélica L, Grames, Eliza M, Guy‐Haim, Tamar, Hackett, Ed, Hallett, Lauren M, Harms, Tamara K, Haulsee, Danielle E, Haynes, Kyle J, Hazen, Elliott L, Jarvis, Rebecca M, Jones, Kristal, Kandlikar, Gaurav S, Kincaid, Dustin W, Knope, Matthew L, Koirala, Anil, Kolasa, Jurek, Kominoski, John S, Koricheva, Julia, Lancaster, Lesley T, Lawlor, Jake A, Lowman, Heili E, Muller‐Karger, Frank E, Norman, Kari EA, Nourn, Nan, O'Hara, Casey C, Ou, Suzanne X, Padilla‐Gamino, Jacqueline L, Pappalardo, Paula, Peek, Ryan A, Pelletier, Dominique, Plont, Stephen, Ponisio, Lauren C, Portales‐Reyes, Cristina, Provete, Diogo B, Raes, Eric J, Ramirez‐Reyes, Carlos, Ramos, Irene, Record, Sydne, Richardson, Anthony J, Salguero‐Gómez, Roberto, Satterthwaite, Erin V, Schmidt, Chloé, Schwartz, Aaron J, See, Craig R, Shea, Brendan D, Smith, Rachel S, and Sokol, Eric R
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complexity ,coupled systems ,diversity ,ecological scale ,justice ,predictability ,use-inspired science ,Ecological Applications ,Ecology ,Zoology - Abstract
Synthesis research in ecology and environmental science improves understanding, advances theory, identifies research priorities, and supports management strategies by linking data, ideas, and tools. Accelerating environmental challenges increases the need to focus synthesis science on the most pressing questions. To leverage input from the broader research community, we convened a virtual workshop with participants from many countries and disciplines to examine how and where synthesis can address key questions and themes in ecology and environmental science in the coming decade. Seven priority research topics emerged: (1) diversity, equity, inclusion, and justice (DEIJ), (2) human and natural systems, (3) actionable and use-inspired science, (4) scale, (5) generality, (6) complexity and resilience, and (7) predictability. Additionally, two issues regarding the general practice of synthesis emerged: the need for increased participant diversity and inclusive research practices; and increased and improved data flow, access, and skill-building. These topics and practices provide a strategic vision for future synthesis in ecology and environmental science.
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- 2023
5. Downscaled climate change threats to United States freshwater finfish aquaculture
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Fong, Caitlin R., Frazier, Melanie, Clawson, Gage, Epperly, Haley, Froehlich, Halley E., and Halpern, Benjamin S.
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- 2024
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6. Vulnerability of blue foods to human-induced environmental change
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Cao, Ling, Halpern, Benjamin S., Troell, Max, Short, Rebecca, Zeng, Cong, Jiang, Ziyu, Liu, Yue, Zou, Chengxuan, Liu, Chunyu, Liu, Shurong, Liu, Xiangwei, Cheung, William W. L., Cottrell, Richard S., DeClerck, Fabrice, Gelcich, Stefan, Gephart, Jessica A., Godo-Solo, Dakoury, Kaull, Jessie Ihilani, Micheli, Fiorenza, Naylor, Rosamond L., Payne, Hanna J., Selig, Elizabeth R., Sumaila, U. Rashid, and Tigchelaar, Michelle
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- 2023
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7. Mapping invasive iceplant extent in southern coastal California using high-resolution aerial imagery
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Galaz García, Carmen, Brun, Julien, and Halpern, Benjamin S.
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- 2024
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8. Reply to: Global effects of marine protected areas on food security are unknown
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Sala, Enric, Mayorga, Juan, Bradley, Darcy, Cabral, Reniel B., Atwood, Trisha B., Auber, Arnaud, Cheung, William, Costello, Christopher, Ferretti, Francesco, Friedlander, Alan M., Gaines, Steven D., Garilao, Cristina, Goodell, Whitney, Halpern, Benjamin S., Hinson, Audra, Kaschner, Kristin, Kesner-Reyes, Kathleen, Leprieur, Fabien, Lubchenco, Jane, McGowan, Jennifer, Morgan, Lance E., Mouillot, David, Palacios-Abrantes, Juliano, Possingham, Hugh P., Rechberger, Kristin D., and Worm, Boris
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- 2023
- Full Text
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9. An informed thought experiment exploring the potential for a paradigm shift in aquatic food production
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Kuempel, Caitlin D., Froehlich, Halley E., and Halpern, Benjamin S.
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Quantitative Biology - Populations and Evolution - Abstract
The Neolithic Revolution began c. 10000 years ago and is characterised by the ultimate, near complete transition from hunting and gathering to agricultural food production on land. The Neolithic Revolution is thought to have been catalysed by a combination of local population pressure, cultural diffusion, property rights and climate change. We undertake a thought experiment that examines trends in these key hypothesised catalysts and patters of today to explore whether society could be on a path towards another paradigm shift in food production: away from hunting of wild fish towards a transition to mostly fish farming. We find similar environmental and cultural pressures have driven the rapid rise of aquaculture, during a period that has now been coined the Blue Revolution, providing impetus for such a transition in coming decades to centuries. We also highlight the interacting and often mutually reinforcing impacts of 1)technological and scientific advancement, 2)environmental awareness and collective action and 3)globalisation and trade influencing the trajectory and momentum of the Blue Revolution. We present two qualitative narratives that broadly fall within two future trajectories: 1)a ubiquitous aquaculture transition and 20commercial aquaculture and fisheries coexistence. This scenarios approach aims to encourage logical, forward thinking, and innovative solutions to complex systems dynamics. Scenario-based thought experiments are useful to explore large scale questions, increase the accessibility to a wider readership and ideally catalyse discussion around proactive governance mechanisms. We argue the future is not fixed and society now has greater foresight and capacity to choose the workable balance between fisheries sand aquaculture that supports economic, environmental, cultural and social objectives through combined planning, policies and management.
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- 2021
10. Harnessing the NEON data revolution to advance open environmental science with a diverse and data‐capable community
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Nagy, R Chelsea, Balch, Jennifer K, Bissell, Erin K, Cattau, Megan E, Glenn, Nancy F, Halpern, Benjamin S, Ilangakoon, Nayani, Johnson, Brian, Joseph, Maxwell B, Marconi, Sergio, O’Riordan, Catherine, Sanovia, James, Swetnam, Tyson L, Travis, William R, Wasser, Leah A, Woolner, Elizabeth, Zarnetske, Phoebe, Abdulrahim, Mujahid, Adler, John, Barnes, Grenville, Bartowitz, Kristina J, Blake, Rachael E, Bombaci, Sara P, Brun, Julien, Buchanan, Jacob D, Chadwick, K Dana, Chapman, Melissa S, Chong, Steven S, Chung, Y Anny, Corman, Jessica R, Couret, Jannelle, Crispo, Erika, Doak, Thomas G, Donnelly, Alison, Duffy, Katharyn A, Dunning, Kelly H, Duran, Sandra M, Edmonds, Jennifer W, Fairbanks, Dawson E, Felton, Andrew J, Florian, Christopher R, Gann, Daniel, Gebhardt, Martha, Gill, Nathan S, Gram, Wendy K, Guo, Jessica S, Harvey, Brian J, Hayes, Katherine R, Helmus, Matthew R, Hensley, Robert T, Hondula, Kelly L, Huang, Tao, Hundertmark, Wiley J, Iglesias, Virginia, Jacinthe, Pierre‐Andre, Jansen, Lara S, Jarzyna, Marta A, Johnson, Tiona M, Jones, Katherine D, Jones, Megan A, Just, Michael G, Kaddoura, Youssef O, Kagawa‐Vivani, Aurora K, Kaushik, Aleya, Keller, Adrienne B, King, Katelyn BS, Kitzes, Justin, Koontz, Michael J, Kouba, Paige V, Kwan, Wai‐Yin, LaMontagne, Jalene M, LaRue, Elizabeth A, Li, Daijiang, Li, Bonan, Lin, Yang, Liptzin, Daniel, Long, William Alex, Mahood, Adam L, Malloy, Samuel S, Malone, Sparkle L, McGlinchy, Joseph M, Meier, Courtney L, Melbourne, Brett A, Mietkiewicz, Nathan, Morisette, Jeffery T, Moustapha, Moussa, Muscarella, Chance, Musinsky, John, Muthukrishnan, Ranjan, Naithani, Kusum, Neely, Merrie, Norman, Kari, Parker, Stephanie M, Rocha, Mariana Perez, Petri, Laís, Ramey, Colette A, Record, Sydne, Rossi, Matthew W, SanClements, Michael, and Scholl, Victoria M
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Quality Education ,community ,continental-scale ecology ,diversity ,inclusion ,National Ecological Observatory Network ,open data ,open science ,Special Feature ,Harnessing the Neon Data Revolution ,Ecological Applications ,Ecology ,Zoology - Abstract
It is a critical time to reflect on the National Ecological Observatory Network (NEON) science to date as well as envision what research can be done right now with NEON (and other) data and what training is needed to enable a diverse user community. NEON became fully operational in May 2019 and has pivoted from planning and construction to operation and maintenance. In this overview, the history of and foundational thinking around NEON are discussed. A framework of open science is described with a discussion of how NEON can be situated as part of a larger data constellation—across existing networks and different suites of ecological measurements and sensors. Next, a synthesis of early NEON science, based on >100 existing publications, funded proposal efforts, and emergent science at the very first NEON Science Summit (hosted by Earth Lab at the University of Colorado Boulder in October 2019) is provided. Key questions that the ecology community will address with NEON data in the next 10 yr are outlined, from understanding drivers of biodiversity across spatial and temporal scales to defining complex feedback mechanisms in human–environmental systems. Last, the essential elements needed to engage and support a diverse and inclusive NEON user community are highlighted: training resources and tools that are openly available, funding for broad community engagement initiatives, and a mechanism to share and advertise those opportunities. NEON users require both the skills to work with NEON data and the ecological or environmental science domain knowledge to understand and interpret them. This paper synthesizes early directions in the community’s use of NEON data, and opportunities for the next 10 yr of NEON operations in emergent science themes, open science best practices, education and training, and community building.
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- 2021
11. Conflict and alignment on aquaculture among Californian communities
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Fong, Caitlin R., Gonzales, Claire M., Rennick, Mae, Lahr, Heather J., Gardner, Luke D., Halpern, Benjamin S., and Froehlich, Halley E.
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- 2024
- Full Text
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12. Four ways blue foods can help achieve food system ambitions across nations
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Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim M., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., and Wabnitz, Colette C. C.
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- 2023
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13. Estuarine and Coastal Marine Organism Responses to Climate Change
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Fredston, Alexa, primary and Halpern, Benjamin S., additional
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- 2023
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14. Mapping global inputs and impacts from of human sewage in coastal ecosystems
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Tuholske, Cascade, Halpern, Benjamin S, Blasco, Gordon, Villasenor, Juan Carlos, Frazier, Melanie, and Caylor, Kelly
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Environmental Sciences ,Environmental Management ,Life on Land ,Life Below Water ,Animals ,Coral Reefs ,Crop Protection ,Environmental Monitoring ,Farms ,Fertilizers ,Humans ,Livestock ,Nitrogen ,Oceans and Seas ,Public Health ,Sewage ,General Science & Technology - Abstract
Coastal marine ecosystems face a host of pressures from both offshore and land-based human activity. Research on terrestrial threats to coastal ecosystems has primarily focused on agricultural runoff, specifically showcasing how fertilizers and livestock waste create coastal eutrophication, harmful algae blooms, or hypoxic or anoxic zones. These impacts not only harm coastal species and ecosystems but also impact human health and economic activities. Few studies have assessed impacts of human wastewater on coastal ecosystems and community health. As such, we lack a comprehensive, fine-resolution, global assessment of human sewage inputs that captures both pathogens and nutrient flows to coastal waters and the potential impacts on coastal ecosystems. To address this gap, we use a new high-resolution geospatial model to measure and map nitrogen (N) and pathogen-fecal indicator organisms (FIO)-inputs from human sewage for ~135,000 watersheds globally. Because solutions depend on the source, we separate nitrogen and pathogen inputs from sewer, septic, and direct inputs. Our model indicates that wastewater adds 6.2Tg nitrogen into coastal waters, which is approximately 40% of total nitrogen from agriculture. Of total wastewater N, 63% (3.9Tg N) comes from sewered systems, 5% (0.3Tg N) from septic, and 32% (2.0Tg N) from direct input. We find that just 25 watersheds contribute nearly half of all wastewater N, but wastewater impacts most coastlines globally, with sewered, septic, and untreated wastewater inputs varying greatly across watersheds and by country. Importantly, model results find that 58% of coral and 88% of seagrass beds are exposed to wastewater N input. Across watersheds, N and FIO inputs are generally correlated. However, our model identifies important fine-grained spatial heterogeneity that highlight potential tradeoffs and synergies essential for management actions. Reducing impacts of nitrogen and pathogens on coastal ecosystems requires a greater focus on where wastewater inputs vary across the planet. Researchers and practitioners can also overlay these global, high resolution, wastewater input maps with maps describing the distribution of habitats and species, including humans, to determine the where the impacts of wastewater pressures are highest. This will help prioritize conservation efforts.Without such information, coastal ecosystems and the human communities that depend on them will remain imperiled.
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- 2021
15. Reply to: Quantifying the carbon benefits of ending bottom trawling
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Atwood, Trisha B., Sala, Enric, Mayorga, Juan, Bradley, Darcy, Cabral, Reniel B., Auber, Arnaud, Cheung, William, Ferretti, Francesco, Friedlander, Alan M., Gaines, Steven D., Garilao, Cristina, Goodell, Whitney, Halpern, Benjamin S., Hinson, Audra, Kaschner, Kristin, Kesner-Reyes, Kathleen, Leprieur, Fabien, McGowan, Jennifer, Morgan, Lance E., Mouillot, David, Palacios-Abrantes, Juliano, Possingham, Hugh P., Rechberger, Kristin D., Worm, Boris, and Lubchenco, Jane
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- 2023
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16. Reply to: The environmental footprint of fisheries
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Halpern, Benjamin S., Frazier, Melanie, Rayner, Paul-Eric, Clawson, Gage, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., Moran, Daniel, Nash, Kirsty L., and Williams, David R.
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- 2023
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17. Ecological impacts of human‐induced animal behaviour change
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Wilson, Margaret W, Ridlon, April D, Gaynor, Kaitlyn M, Gaines, Steven D, Stier, Adrian C, and Halpern, Benjamin S
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Animals ,Behavior ,Animal ,Ecosystem ,Environment ,Humans ,Animal behaviour ,behavioural ecology ,behavioural effects ,ecosystem management ,human impacts ,human-wildlife interactions ,Ecological Applications ,Ecology ,Evolutionary Biology - Abstract
A growing body of literature has documented myriad effects of human activities on animal behaviour, yet the ultimate ecological consequences of these behavioural shifts remain largely uninvestigated. While it is understood that, in the absence of humans, variation in animal behaviour can have cascading effects on species interactions, community structure and ecosystem function, we know little about whether the type or magnitude of human-induced behavioural shifts translate into detectable ecological change. Here we synthesise empirical literature and theory to create a novel framework for examining the range of behaviourally mediated pathways through which human activities may affect different ecosystem functions. We highlight the few empirical studies that show the potential realisation of some of these pathways, but also identify numerous factors that can dampen or prevent ultimate ecosystem consequences. Without a deeper understanding of these pathways, we risk wasting valuable resources on mitigating behavioural effects with little ecological relevance, or conversely mismanaging situations in which behavioural effects do drive ecosystem change. The framework presented here can be used to anticipate the nature and likelihood of ecological outcomes and prioritise management among widespread human-induced behavioural shifts, while also suggesting key priorities for future research linking humans, animal behaviour and ecology.
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- 2020
18. Cold range edges of marine fishes track climate change better than warm edges
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Fredston‐Hermann, Alexa, Selden, Rebecca, Pinsky, Malin, Gaines, Steven D, and Halpern, Benjamin S
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Climate Action ,Animals ,Climate Change ,Cold Temperature ,Ecosystem ,Fishes ,Temperature ,biogeography ,ecophysiology ,fisheries ,Northwest Atlantic ,range limit ,spatial ecology ,species distributions ,thermal tolerance ,Environmental Sciences ,Biological Sciences ,Ecology - Abstract
Species around the world are shifting their ranges in response to climate change. To make robust predictions about climate-related colonizations and extinctions, it is vital to understand the dynamics of range edges. This study is among the first to examine annual dynamics of cold and warm range edges, as most global change studies average observational data over space or over time. We analyzed annual range edge dynamics of marine fishes-both at the individual species level and pooled into cold- and warm-edge assemblages-in a multi-decade time-series of trawl surveys conducted on the Northeast US Shelf during a period of rapid warming. We tested whether cold edges show stronger evidence of climate tracking than warm edges (due to non-climate processes or time lags at the warm edge; the biogeography hypothesis or extinction debt hypothesis), or whether they tracked temperature change equally (due to the influence of habitat suitability; the ecophysiology hypothesis). In addition to exploring correlations with regional temperature change, we calculated species- and assemblage-specific sea bottom and sea surface temperature isotherms and used them to predict range edge position. Cold edges shifted further and tracked sea surface and bottom temperature isotherms to a greater degree than warm edges. Mixed-effects models revealed that for a one-degree latitude shift in isotherm position, cold edges shifted 0.47 degrees of latitude, and warm edges shifted only 0.28 degrees. Our results suggest that cold range edges are tracking climate change better than warm range edges, invalidating the ecophysiology hypothesis. We also found that even among highly mobile marine ectotherms in a global warming hotspot, few species are fully keeping pace with climate.
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- 2020
19. The environmental footprint of global food production
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Halpern, Benjamin S., Frazier, Melanie, Verstaen, Juliette, Rayner, Paul-Eric, Clawson, Gage, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis S., Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel, Nash, Kirsty L., Többen, Johannes, and Williams, David R.
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- 2022
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20. Recent pace of change in human impact on the world's ocean.
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Halpern, Benjamin S, Frazier, Melanie, Afflerbach, Jamie, Lowndes, Julia S, Micheli, Fiorenza, O'Hara, Casey, Scarborough, Courtney, and Selkoe, Kimberly A
- Abstract
Humans interact with the oceans in diverse and profound ways. The scope, magnitude, footprint and ultimate cumulative impacts of human activities can threaten ocean ecosystems and have changed over time, resulting in new challenges and threats to marine ecosystems. A fundamental gap in understanding how humanity is affecting the oceans is our limited knowledge about the pace of change in cumulative impact on ocean ecosystems from expanding human activities - and the patterns, locations and drivers of most significant change. To help address this, we combined high resolution, annual data on the intensity of 14 human stressors and their impact on 21 marine ecosystems over 11 years (2003-2013) to assess pace of change in cumulative impacts on global oceans, where and how much that pace differs across the ocean, and which stressors and their impacts contribute most to those changes. We found that most of the ocean (59%) is experiencing significantly increasing cumulative impact, in particular due to climate change but also from fishing, land-based pollution and shipping. Nearly all countries saw increases in cumulative impacts in their coastal waters, as did all ecosystems, with coral reefs, seagrasses and mangroves at most risk. Mitigation of stressors most contributing to increases in overall cumulative impacts is urgently needed to sustain healthy oceans.
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- 2019
21. Designing MPAs for food security in open-access fisheries.
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Cabral, Reniel B, Halpern, Benjamin S, Lester, Sarah E, White, Crow, Gaines, Steven D, and Costello, Christopher
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Animals ,Fishes ,Humans ,Models ,Statistical ,Conservation of Natural Resources ,Biomass ,Population Control ,Population Growth ,Fisheries ,Food Supply ,Animal Distribution ,Ecological Parameter Monitoring - Abstract
Food security remains a principal challenge in the developing tropics where communities rely heavily on marine-based protein. While some improvements in fisheries management have been made in these regions, a large fraction of coastal fisheries remain unmanaged, mismanaged, or use only crude input controls. These quasi-open-access conditions often lead to severe overfishing, depleted stocks, and compromised food security. A possible fishery management approach in these institution-poor settings is to implement fully protected marine protected areas (MPAs). Although the primary push for MPAs has been to solve the conservation problems that arise from mismanagement, MPAs can also benefit fisheries beyond their borders. The literature has not completely characterized how to design MPAs under diverse ecological and economic conditions when food security is the objective. We integrated four key biological and economic variables (i.e., fish population growth rate, fish mobility, fish price, and fishing cost) as well as an important aspect of reserve design (MPA size) into a general model and determined their combined influence on food security when MPAs are implemented in an open-access setting. We explicitly modeled open-access conditions that account for the behavioral response of fishers to the MPA; this approach is distinct from much of the literature that focuses on assumptions of "scorched earth" (i.e., severe over-fishing), optimized management, or an arbitrarily defined fishing mortality outside the MPA's boundaries. We found that the MPA size that optimizes catch depends strongly on economic variables. Large MPAs optimize catch for species heavily harvested for their high value and/or low harvesting cost, while small MPAs or no closure are best for species lightly harvested for their low value and high harvesting cost. Contrary to previous theoretical expectations, both high and low mobility species are expected to experience conservation benefits from protection, although, as shown previously, greater conservation benefits are expected for low mobility species. Food security benefits from MPAs can be obtained from species of any mobility. Results deliver both qualitative insights and quantitative guidance for designing MPAs for food security in open-access fisheries.
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- 2019
22. The historical ecology of coastal California
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Scarborough, Courtney, Welch, Zoë S., Wilson, Jono, Gleason, Mary G., Saccomanno, Vienna R., and Halpern, Benjamin S.
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- 2022
- Full Text
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23. Enabling conditions for effective marine spatial planning
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Zuercher, Rachel, Ban, Natalie C., Flannery, Wesley, Guerry, Anne D., Halpern, Benjamin S., Magris, Rafael Almeida, Mahajan, Shauna L., Motzer, Nicole, Spalding, Ana K., Stelzenmüller, Vanessa, and Kramer, Jonathan G.
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- 2022
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24. Sources and discharge of nitrogen pollution from agriculture and wastewater in the Mesoamerican Reef region
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Berger, Madeline, Canty, Steven W.J., Tuholske, Cascade, and Halpern, Benjamin S.
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- 2022
- Full Text
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25. The vital roles of blue foods in the global food system
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Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon R., Cao, Ling, Cheung, William W.L., Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Halpern, Benjamin S., Hicks, Christina C., Jonell, Malin, Kishore, Avinash, Koehn, J. Zachary, Little, David C., Naylor, Rosamond L., Phillips, Michael J., Selig, Elizabeth R., Short, Rebecca E., Sumaila, U. Rashid, Thilsted, Shakuntala H., Troell, Max, and Wabnitz, Colette C.C.
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- 2022
- Full Text
- View/download PDF
26. Mapping the spatial distribution of global mariculture production
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Clawson, Gage, Kuempel, Caitlin D., Frazier, Melanie, Blasco, Gordon, Cottrell, Richard S., Froehlich, Halley E., Metian, Marc, Nash, Kirsty L., Többen, Johannes, Verstaen, Juliette, Williams, David R., and Halpern, Benjamin S.
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- 2022
- Full Text
- View/download PDF
27. California aquaculture in the changing food seascape
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Fong, Caitlin R., Gonzales, Claire M., Rennick, Mae, Lahr, Heather J., Gardner, Luke D., Halpern, Benjamin S., and Froehlich, Halley E.
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- 2022
- Full Text
- View/download PDF
28. Emerging trends in science and news of climate change threats to and adaptation of aquaculture
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Froehlich, Halley E., Koehn, J. Zachary, Holsman, Kirstin K., and Halpern, Benjamin S.
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- 2022
- Full Text
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29. Biogeographic constraints to marine conservation in a changing climate.
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Fredston-Hermann, Alexa, Gaines, Steven D, and Halpern, Benjamin S
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Animals ,Marine Biology ,Conservation of Natural Resources ,Ecosystem ,Climate Change ,connectivity ,conservation planning ,marine reserves ,range shifts ,Life on Land ,Life Below Water ,General Science & Technology - Abstract
The siting of protected areas to achieve management and conservation objectives draws heavily on biogeographic concepts of the spatial distribution and connectivity of species. However, the marine protected area (MPA) literature rarely acknowledges how biogeographic theories underpin MPA and MPA network design. We review which theories from biogeography have been incorporated into marine spatial planning and which relevant concepts have yet to be translated to inform the next generation of design principles. This biogeographic perspective will only become more relevant as climate change amplifies these spatial and temporal dynamics, and as species begin to shift in and out of existing MPAs. The scale of climate velocities predicted for the 21st century dwarfs all but the largest MPAs currently in place, raising the possibility that in coming decades many MPAs will no longer contain the species or assemblages they were established to protect. We present a number of design elements that could improve the success of MPAs and MPA networks in light of biogeographic processes and climate change. Biogeographically informed MPA networks of the future may resemble the habitat corridors currently being considered for many terrestrial regions.
- Published
- 2018
30. Improved fisheries management could offset many negative effects of climate change.
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Gaines, Steven D, Costello, Christopher, Owashi, Brandon, Mangin, Tracey, Bone, Jennifer, Molinos, Jorge García, Burden, Merrick, Dennis, Heather, Halpern, Benjamin S, Kappel, Carrie V, Kleisner, Kristin M, and Ovando, Daniel
- Subjects
Animals ,Fishes ,Conservation of Natural Resources ,Ecosystem ,Fisheries ,Climate Change - Abstract
The world's oceans supply food and livelihood to billions of people, yet species' shifting geographic ranges and changes in productivity arising from climate change are expected to profoundly affect these benefits. We ask how improvements in fishery management can offset the negative consequences of climate change; we find that the answer hinges on the current status of stocks. The poor current status of many stocks combined with potentially maladaptive responses to range shifts could reduce future global fisheries yields and profits even more severely than previous estimates have suggested. However, reforming fisheries in ways that jointly fix current inefficiencies, adapt to fisheries productivity changes, and proactively create effective transboundary institutions could lead to a future with higher profits and yields compared to what is produced today.
- Published
- 2018
31. Comparative terrestrial feed and land use of an aquaculture-dominant world
- Author
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Froehlich, Halley E, Runge, Claire A, Gentry, Rebecca R, Gaines, Steven D, and Halpern, Benjamin S
- Subjects
Life on Land ,Zero Hunger ,Animal Feed ,Animals ,Aquaculture ,Conservation of Natural Resources ,Crops ,Agricultural ,Diet ,Farms ,Food Supply ,Global Health ,Humans ,Seafood ,aquatic farming ,livestock ,animal feed ,land use ,human diets - Abstract
Reducing food production pressures on the environment while feeding an ever-growing human population is one of the grand challenges facing humanity. The magnitude of environmental impacts from food production, largely around land use, has motivated evaluation of the environmental and health benefits of shifting diets, typically away from meat toward other sources, including seafood. However, total global catch of wild seafood has remained relatively unchanged for the last two decades, suggesting increased demand for seafood will mostly have to rely on aquaculture (i.e., aquatic farming). Increasingly, cultivated aquatic species depend on feed inputs from agricultural sources, raising concerns around further straining crops and land use for feed. However, the relative impact and potential of aquaculture remains unclear. Here we simulate how different forms of aquaculture contribute and compare with feed and land use of terrestrial meat production and how spatial patterns might change by midcentury if diets move toward more cultured seafood and less meat. Using country-level aquatic and terrestrial data, we show that aquaculture requires less feed crops and land, even if over one-third of protein production comes from aquaculture by 2050. However, feed and land-sparing benefits are spatially heterogeneous, driven by differing patterns of production, trade, and feed composition. Ultimately, our study highlights the future potential and uncertainties of considering aquaculture in the portfolio of sustainability solutions around one of the largest anthropogenic impacts on the planet.
- Published
- 2018
32. Marine conservation : towards a multi-layered network approach
- Author
-
Jacob, Ute, Beckerman, Andrew P., Antonijevic, Mira, Dee, Laura E., Eklöf, Anna, Possingham, Hugh P., Thompson, Ross, Webb, Thomas J., and Halpern, Benjamin S.
- Published
- 2020
33. Ecological Synthesis and Its Role in Advancing Knowledge
- Author
-
HALPERN, BENJAMIN S., BERLOW, ERIC, WILLIAMS, RICH, BORER, ELIZABETH T., DAVIS, FRANK W., DOBSON, ANDY, ENQUIST, BRIAN J., FROEHLICH, HALLEY E., GERBER, LEAH R., LORTIE, CHRISTOPHER J., O’CONNOR, MARY I., REGAN, HELEN, VÁZQUEZ, DIEGO P., and WILLARD, GEOFF
- Published
- 2020
34. SI Correction: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting
- Author
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Halpern, Benjamin S., Cottrell, Richard S., Blanchard, Julia L., Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel D., Nash, Kirsty L., Többen, Johannes, and Williams, David R.
- Published
- 2020
35. NEON is seeding the next revolution in ecology
- Author
-
BALCH, JENNIFER K, NAGY, R CHELSEA, and HALPERN, BENJAMIN S
- Published
- 2020
36. Mapping the global potential for marine aquaculture
- Author
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Gentry, Rebecca R, Froehlich, Halley E, Grimm, Dietmar, Kareiva, Peter, Parke, Michael, Rust, Michael, Gaines, Steven D, and Halpern, Benjamin S
- Subjects
Life Below Water ,Aquaculture ,Aquatic Organisms ,Seafood - Abstract
Marine aquaculture presents an opportunity for increasing seafood production in the face of growing demand for marine protein and limited scope for expanding wild fishery harvests. However, the global capacity for increased aquaculture production from the ocean and the relative productivity potential across countries are unknown. Here, we map the biological production potential for marine aquaculture across the globe using an innovative approach that draws from physiology, allometry and growth theory. Even after applying substantial constraints based on existing ocean uses and limitations, we find vast areas in nearly every coastal country that are suitable for aquaculture. The development potential far exceeds the space required to meet foreseeable seafood demand; indeed, the current total landings of all wild-capture fisheries could be produced using less than 0.015% of the global ocean area. This analysis demonstrates that suitable space is unlikely to limit marine aquaculture development and highlights the role that other factors, such as economics and governance, play in shaping growth trajectories. We suggest that the vast amount of space suitable for marine aquaculture presents an opportunity for countries to develop aquaculture in a way that aligns with their economic, environmental and social objectives.
- Published
- 2017
37. A mammoth undertaking: harnessing insight from functional ecology to shape de‐extinction priority setting
- Author
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McCauley, Douglas J, Hardesty‐Moore, Molly, Halpern, Benjamin S, and Young, Hillary S
- Subjects
Life on Land ,cascading effect ,conservation ,de-extinction ,diversity ,extinction ,functional ecology ,functional redundancy ,mammoth ,passenger pigeon ,restoration ,Environmental Sciences ,Biological Sciences ,Ecology - Published
- 2017
38. Integrating Expert Perceptions into Food Web Conservation and Management
- Author
-
Stier, Adrian C, Samhouri, Jameal F, Gray, Steven, Martone, Rebecca G, Mach, Megan E, Halpern, Benjamin S, Kappel, Carrie V, Scarborough, Courtney, and Levin, Phillip S
- Subjects
Behavioral and Social Science ,Good Health and Well Being ,Mental model ,fuzzy logic cognitive maps ,decision-making ,Haida Gwaii ,herring ,ecosystem-based management ,food web ,Ecology - Published
- 2017
39. Accounting for tourism benefits in marine reserve design
- Author
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Viana, Daniel F, Halpern, Benjamin S, and Gaines, Steven D
- Subjects
Environmental Management ,Commerce ,Management ,Tourism and Services ,Economics ,International and Comparative Law ,Environmental Sciences ,Marketing ,Tourism ,Law and Legal Studies ,Life Below Water ,Biodiversity ,Conservation of Natural Resources ,Ecosystem ,Marine Biology ,Models ,Biological ,Travel ,General Science & Technology - Abstract
Marine reserve design often considers potential benefits to conservation and/or fisheries but typically ignores potential revenues generated through tourism. Since tourism can be the main source of economic benefits for many marine reserves worldwide, ignoring tourism objectives in the design process might lead to sub-optimal outcomes. To incorporate tourism benefits into marine reserve design, we develop a bioeconomic model that tracks tourism and fisheries revenues through time for different management options and location characteristics. Results from the model show that accounting for tourism benefits will ultimately motivate greater ocean protection. Our findings demonstrate that marine reserves are part of the optimal economic solution even in situations with optimal fisheries management and low tourism value relative to fisheries. The extent of optimal protection depends on specific location characteristics, such as tourism potential and other local amenities, and the species recreational divers care about. Additionally, as tourism value increases, optimal reserve area also increases. Finally, we demonstrate how tradeoffs between the two services depend on location attributes and management of the fishery outside marine reserve borders. Understanding when unavoidable tradeoffs will arise helps identify those situations where communities must choose between competing interests.
- Published
- 2017
40. Reaping the synergies between ocean aquaculture and fisheries
- Author
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Halpern, Benjamin S. and Selkoe, Kimberly A.
- Abstract
Increasing interest in ocean aquaculture around the world has raised concerns about conflicts with fisheries, in the water, in markets, and in communities. Yet these sectors also can, and do, benefit each other in many ways. We argue that management, policies, and community determine whether interactions between the sectors lead to tradeoffs or synergies.
- Published
- 2024
- Full Text
- View/download PDF
41. Environmental performance of blue foods
- Author
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Gephart, Jessica A., Henriksson, Patrik J. G., Parker, Robert W. R., Shepon, Alon, Gorospe, Kelvin D., Bergman, Kristina, Eshel, Gidon, Golden, Christopher D., Halpern, Benjamin S., Hornborg, Sara, Jonell, Malin, Metian, Marc, Mifflin, Kathleen, Newton, Richard, Tyedmers, Peter, Zhang, Wenbo, Ziegler, Friederike, and Troell, Max
- Published
- 2021
- Full Text
- View/download PDF
42. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
- Author
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Short, Rebecca E., Gelcich, Stefan, Little, David C., Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R., Cao, Ling, Crona, Beatrice, Cohen, Philippa J., Defeo, Omar, Edwards, Peter, Ferguson, Caroline E., Franz, Nicole, Golden, Christopher D., Halpern, Benjamin S., Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M., Mangubhai, Sangeeta, Naylor, Rosamond L., Reantaso, Melba, Sumaila, U. Rashid, Thilsted, Shakuntala H., Tigchelaar, Michelle, Wabnitz, Colette C. C., and Zhang, Wenbo
- Published
- 2021
- Full Text
- View/download PDF
43. Compound climate risks threaten aquatic food system benefits
- Author
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Tigchelaar, Michelle, Cheung, William W. L., Mohammed, Essam Yassin, Phillips, Michael J., Payne, Hanna J., Selig, Elizabeth R., Wabnitz, Colette C. C., Oyinlola, Muhammed A., Frölicher, Thomas L., Gephart, Jessica A., Golden, Christopher D., Allison, Edward H., Bennett, Abigail, Cao, Ling, Fanzo, Jessica, Halpern, Benjamin S., Lam, Vicky W. Y., Micheli, Fiorenza, Naylor, Rosamond L., Sumaila, U. Rashid, Tagliabue, Alessandro, and Troell, Max
- Published
- 2021
- Full Text
- View/download PDF
44. Protecting the global ocean for biodiversity, food and climate
- Author
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Sala, Enric, Mayorga, Juan, Bradley, Darcy, Cabral, Reniel B., Atwood, Trisha B., Auber, Arnaud, Cheung, William, Costello, Christopher, Ferretti, Francesco, Friedlander, Alan M., Gaines, Steven D., Garilao, Cristina, Goodell, Whitney, Halpern, Benjamin S., Hinson, Audra, Kaschner, Kristin, Kesner-Reyes, Kathleen, Leprieur, Fabien, McGowan, Jennifer, Morgan, Lance E., Mouillot, David, Palacios-Abrantes, Juliano, Possingham, Hugh P., Rechberger, Kristin D., Worm, Boris, and Lubchenco, Jane
- Published
- 2021
- Full Text
- View/download PDF
45. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
- Author
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Moberg, Emily, Allison, Edward H., Harl, Heather K., Arbow, Tressa, Almaraz, Maya, Dixon, Jane, Scarborough, Courtney, Skinner, Taryn, Rasmussen, Laura Vang, Salter, Andrew, Lei, Xin Gen, and Halpern, Benjamin S.
- Published
- 2021
- Full Text
- View/download PDF
46. Cumulative human impacts on global marine fauna highlight risk to biological and functional diversity.
- Author
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O'Hara, Casey C., Frazier, Melanie, Valle, Mireia, Butt, Nathalie, Kaschner, Kristin, Klein, Carissa, and Halpern, Benjamin S.
- Subjects
ECOLOGICAL integrity ,BIOLOGICAL extinction ,MARINE habitats ,ANIMAL species ,MARINE ecology ,MARINE biodiversity - Abstract
Anthropogenic stressors to marine ecosystems from climate change and human activities increase extinction risk of species, disrupt ecosystem integrity, and threaten important ecosystem services. Addressing these stressors requires understanding where and to what extent they are impacting marine biological and functional diversity. We model cumulative risk of human impact upon 21,159 marine animal species by combining information on species-level vulnerability and spatial exposure to a range of anthropogenic stressors. We apply this species-level assessment of human impacts to examine patterns of species-stressor interactions within taxonomic groups. We then spatially map impacts across the global ocean, identifying locations where climate-driven impacts overlap with fishing, shipping, and land-based stressors to help inform conservation needs and opportunities. Comparing species-level modeled impacts to those based on marine habitats that represent important marine ecosystems, we find that even relatively untouched habitats may still be home to species at elevated risk, and that many species-rich coastal regions may be at greater risk than indicated from habitat-based methods alone. Finally, we incorporate a trait-based metric of functional diversity to identify where impacts to functionally unique species might pose greater risk to community structure and ecosystem integrity. These complementary lenses of species, function, and habitat provide a richer understanding of threats to marine biodiversity to help inform efforts to meet conservation targets and ensure sustainability of nature's contributions to people. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
47. Knowns and Unknowns in Future Human Pressures on the Ocean.
- Author
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Vargas‐Fonseca, O. Alejandra, Frazier, Melanie, Lombard, Amanda T., and Halpern, Benjamin S.
- Subjects
MARINE resources ,MARINE ecosystem health ,INDEPENDENT variables ,LITERATURE reviews ,POLLUTION ,COASTAL sediments - Abstract
Growing demands on ocean resources are placing increasing pressures on ocean ecosystems. To assess the current state of knowledge of future human pressures on the ocean, we conducted a literature review of recent and projected trends of 25 anthropogenic pressures, comprising most of the identified human pressures on the global oceans. To better understand gaps in the data, we developed a comprehensive framework of the activities contributing to each pressure. All pressures were allocated to five categories (biological disruption, disturbance and removal, altered ocean chemistry, pollution, and climate pressures). All pressures are expected to worsen in the future under business‐as‐usual scenarios (or similar) based on past trajectories and/or models of future scenarios. Eight of the pressures assessed have not been projected into the future (diseases and pathogens, introduced coastal wildlife predation, disruption to sediment dynamics, wildlife strikes, organic and inorganic chemical pollution, light and noise pollution), likely due to the limited availability of data describing current pressures, the challenges of modeling future pressures, and high levels of uncertainty. We thus recommend they receive priority attention to assess their likely future trajectories, given their potential magnitude of influence. Plain Language Summary: Ocean ecosystems face increasing challenges owing to growing demands on ocean resources, pollution and climate change. To better predict the future trajectories of human pressures on the ocean, we conducted a review of 25 human‐induced pressures on global oceans. All pressures are expected to worsen in the future if current trends continue. Some pressures (i.e., diseases and pathogens, introduced coastal wildlife predation, disruption to sediment dynamics, wildlife strikes, organic and inorganic chemical pollution, light and noise pollution) lack future projections and need urgent attention to assess their potential impacts. Key Points: For marine environments, 25 anthropogenic pressures are projected to worsen in the future under business‐as‐usual scenariosWe identify eight pressures without future projections, and we recommend prioritizing assessments of their trajectoriesThis study underscores the importance of addressing and mitigating all known pressures to promote future healthy ocean ecosystems [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
48. Mapping invasive iceplant extent in southern coastal California using high-resolution aerial imagery
- Author
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García, Carmen Galaz, primary, Brun, Julien, additional, and Halpern, Benjamin S., additional
- Published
- 2024
- Full Text
- View/download PDF
49. Corrigendum to “Conflict and alignment on aquaculture among Californian communities” [Aquaculture Volume 580 Part 1, 15 February 2024, 740230]
- Author
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Fong, Caitlin R., primary, Gonzales, Claire M., additional, Rennick, Mae, additional, Lahr, Heather J., additional, Gardner, Luke D., additional, Halpern, Benjamin S., additional, and Froehlich, Halley E., additional
- Published
- 2024
- Full Text
- View/download PDF
50. Where Does River Runoff Matter for Coastal Marine Conservation?
- Author
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Fredston-Hermann, Alexa, Brown, Christopher J, Albert, Simon, Klein, Carissa J, Mangubhai, Sangeeta, Nelson, Joanna L, Teneva, Lida, Wenger, Amelia, Gaines, Steven D, and Halpern, Benjamin S
- Published
- 2016
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