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2. Biodiversity monitoring for a just planetary future

3. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?

4. Priorities for synthesis research in ecology and environmental science

6. Vulnerability of blue foods to human-induced environmental change

8. Reply to: Global effects of marine protected areas on food security are unknown

9. An informed thought experiment exploring the potential for a paradigm shift in aquatic food production

10. Harnessing the NEON data revolution to advance open environmental science with a diverse and data‐capable community

12. Four ways blue foods can help achieve food system ambitions across nations

14. Mapping global inputs and impacts from of human sewage in coastal ecosystems

15. Reply to: Quantifying the carbon benefits of ending bottom trawling

16. Reply to: The environmental footprint of fisheries

17. Ecological impacts of human‐induced animal behaviour change

18. Cold range edges of marine fishes track climate change better than warm edges

19. The environmental footprint of global food production

20. Recent pace of change in human impact on the world's ocean.

21. Designing MPAs for food security in open-access fisheries.

25. The vital roles of blue foods in the global food system

29. Biogeographic constraints to marine conservation in a changing climate.

30. Improved fisheries management could offset many negative effects of climate change.

31. Comparative terrestrial feed and land use of an aquaculture-dominant world

33. Ecological Synthesis and Its Role in Advancing Knowledge

36. Mapping the global potential for marine aquaculture

38. Integrating Expert Perceptions into Food Web Conservation and Management

39. Accounting for tourism benefits in marine reserve design

40. Reaping the synergies between ocean aquaculture and fisheries

41. Environmental performance of blue foods

42. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

43. Compound climate risks threaten aquatic food system benefits

44. Protecting the global ocean for biodiversity, food and climate

46. Cumulative human impacts on global marine fauna highlight risk to biological and functional diversity.

47. Knowns and Unknowns in Future Human Pressures on the Ocean.

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