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11 results on '"Hallstrom, H."'

1. Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women

Author

Hallstrom, H., Wolk, A., Glynn, A., and MichaA<<lsson, K.

Subjects
Coffee -- Health aspects, Coffee -- Chemical properties, Tea -- Health aspects, Tea -- Chemical properties, Caffeine -- Health aspects, Osteoporosis -- Complications and side effects, Fractures -- Risk factors, Health
Abstract

Introduction: Consumption of coffee and tea, and total intake of caffeine has been claimed to be associated with osteoporotic fracture risk. However, results of earlier studies lack consistency. Methods: We examined this relation in a cohort of 31,527 Swedish women aged 40-76 years at baseline in 1988. The consumption of coffee, caffeinated tea and the intake of caffeine were estimated from a self-administered food frequency questionnaire (FFQ). Multivariate-adjusted hazards ratios (HRs) of fractures with 95% confidence intervals (95% CIs) were estimated by Cox proportional hazards models. Results: During a mean follow-up of 10.3 years, we observed 3,279 cases with osteoporotic fractures. The highest (>330 mg/day) compared with the lowest ( Keywords Caffeine * Coffee * Cohort study * Fracture * Tea

Published
2006

2. Safety evaluation of certain food additives

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Published
2019

3. Nonmedical treatment of osteoporosis

Author

Campbell Aj, Gillespie Ld, Wardlaw D, Gillespie Wj, Staehelin Hb, Kavouras Sa, Cuoco A, Fielding Ra, Hulme Pa, Osborne Rh, Verschueren Sm, Whiteford J, Gunter K, Sellmeyer De, O’Neill Ef, Rubenstein Lz, Howe Te, Dick Im, Fiatarone Ma, Vanbillemont G, Barrett-Connor E, Orr R, de Vries Pj, Heaney Rp, Islam Af, Massey Lk, Mirwald Rl, Morton Sc, Kanis Ja, Hallstrom H, Dhaliwal S, Murray Gr, Claessens Al, Lyon Aw, Ebeling Pr, Shea B, Fenton Tr, Johnell O, Melby Mk, Robertson Mc, Chang Jt, Ackland T, Cummings, Liu Cj, Body Jj, Weaver Cm, Baxter-Jones Ad, Cameron Id, Carroll S, Yannakoulia M, Ferguson Sj, Poupin N, Bischoff-Ferrari Ha, Dawson Lj, Ryan Nd, Taes Y, LeBrasseur Nk, Bergmann P, Pilbrow L, Magkos F, Gardner Mm, Stone Kl, Delecluse C, and Premaor Mo

Subjects
Pediatrics, medicine.medical_specialty, business.industry, Osteoporosis, medicine, medicine.disease, business
Published
2013
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4. Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Subjects
BRILLIANT BLUE FCF, 15'-DIOXYGENASE ACTIVITYT, FD-AND-C, CAROTENE 15, CAROTENE 15,15'-DIOXYGENASE ACTIVITYT
Published
2017

5. Compendium of food additive specifications, Joint FAO/WHO Expert Committee on Food Additives, 84th Meeting 2017

Author

Barlow, S., Bend, J., Benford, D., Cantrill, R., Dessipri, E., Dinovi, M., Folmer, D., Mattia, A., Mueller, U., Orisakwe, O. E., Smith, J., Veerabhadra Rao, M., Yoon, H. J., Andersen, J. H., Barrows, J. N., Boon, P., Bruno, A., Choi, M., Dejager, L., Fallico, B., Fan, Y., Fattori, V., Gürtler, R., Hallstrom, H., Jia, X., Kim, S., Lambré, C., Laurvick, K., Leblanc, J. C., Lipp, M., Muldoon Jacobs, K., Mulholland, C., Odrowaz, J., Petersen, K., Rosenfeld, L., Rotstein, J., Sheffer, M., Srinivasan, J. R., Tada, A., Tritscher, A., Umemura, T., Yamamoto, R., Yang, X., and Zhang, L.

Subjects
food additives, safety, impact assessment
Published
2017

9. J Periodontol: Comparison of different methods of assessing alveolar ridge dimensions prior to dental implant placement

Author

Chen, L.C., Lundgren, T., and Hallstrom, H.

Subjects
Implants, Artificial -- Comparative analysis, Implants, Artificial -- Methods, Prosthesis -- Comparative analysis, Prosthesis -- Methods, Implant dentures -- Comparative analysis, Implant dentures -- Methods, Business, Health, Health care industry
Abstract

Chen LC, Lundgren T, Hallstrom H, et al. Comparison of different methods of assessing alveolar ridge dimensions prior to dental implant placement. J Periodontol 2008; 79: 401-405. The aim of [...]

Published
2008

10. Microbiological findings and host response in patients with peri-implantitis. (Clinically Significant Abstracts)

Author

Hultin, M, Gustafsson, A, and Hallstrom, H

Subjects
Implant dentures -- Contamination, Bacterial infections -- Care and treatment, Business, Health, Health care industry
Abstract

The aim of this study was to characterize microbiota and inflammatory host response around implants and teeth in patients with peri-implantitis. Seventeen partly edentulous patients with a total of 98 [...]

Published
2002

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