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1. The effect of methionine supplementation on receiving beef steers following a lipopolysaccharide challenge.

2. Effects of protein concentration and beta-adrenergic agonists on ruminal bacterial communities in finishing beef heifers.

3. The Effects of a High-Carbohydrate versus a High-Fat Shake on Biomarkers of Metabolism and Glycemic Control When Used to Interrupt a 38-h Fast: A Randomized Crossover Study.

4. Development of an experimental model for liver abscess induction in Holstein steers using an acidotic diet challenge and bacterial inoculation.

5. Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States.

6. Antibimicrobial Susceptibility of Trimethoprim-Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in High-Risk Beef Cattle Administered Common Metaphylactic Antimicrobials.

7. Feeding Management Strategies to Mitigate Methane and Improve Production Efficiency in Feedlot Cattle.

8. An updated profile of the bovine acute phase response following an intravenous lipopolysaccharide challenge.

9. Effects of long-term postgastric infusion of casein or glutamic acid on small intestinal starch digestion and energy balance in cattle.

10. Short communication: evaluation of an endotoxin challenge and intraruminal bacterial inoculation model to induce liver abscesses in Holstein steers.

11. Evaluating differences between formulated dietary net energy values and net energy values determined from growth performance in finishing beef steers.

12. The effects of administering different metaphylactic antimicrobials on growth performance and health outcomes of high-risk, newly received feedlot steers.

13. Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in high-risk beef cattle.

14. Prediction of methane per unit of dry matter intake in growing and finishing cattle from the ratio of dietary concentrations of starch to neutral detergent fiber alone or in combination with dietary concentration of ether extract.

15. Predicting metabolizable energy from digestible energy for growing and finishing beef cattle and relationships to the prediction of methane.

16. Effects of physical activity and feed and water restriction at reimplanting time on feed intake patterns, growth performance, and carcass characteristics of finishing beef steers.

18. Transcriptome profiles of the skeletal muscle of mature cows during feed restriction and realimentation.

20. Rumen epithelial transcriptome and microbiome profiles of rumen epithelium and contents of beef cattle with and without liver abscesses.

21. The effects of feeding ferric citrate on ruminal bacteria, methanogenic archaea and methane production in growing beef steers.

22. Influence of host genetics in shaping the rumen bacterial community in beef cattle.

23. Effects of Bacillus subtilis PB6 and/or chromium propionate supplementation on serum chemistry, complete blood count, and fecal Salmonella spp. count in high-risk cattle during the feedlot receiving and finishing periods .

24. The effects of the forage-to-concentrate ratio on the conversion of digestible energy to metabolizable energy in growing beef steers.

25. Effect of anabolic hormone exposure during the backgrounding-phase in calf-fed steers of different mature sizes.

26. Effects of high-starch or high-fat diets formulated to be isoenergetic on energy and nitrogen partitioning and utilization in lactating Jersey cows.

27. Effects of diet type on nutrient utilization and energy balance in drylot heifers1.

28. What is the digestibility and caloric value of different botanical parts in corn residue to cattle?1.

29. Relationships between digestible energy and metabolizable energy in current feedlot diets.

30. Reducing methane production with corn oil and calcium sulfate: Responses on whole-animal energy and nitrogen balance in dairy cattle.

31. Increasing the concentration of linolenic acid in diets fed to Jersey cows in late lactation does not affect methane production.

32. Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproducts.

33. Energy balance and diurnal variation in methane production as affected by feeding frequency in Jersey cows in late lactation.

34. The influence of fat and hemicellulose on methane production and energy utilization in lactating Jersey cattle.

35. Effects of feeding monensin to bred heifers fed in a drylot on nutrient and energy balance.

36. Reducing the period of data collection for intake and gain to improve response to selection for feed efficiency in beef cattle.

37. Rumen bacterial community structure impacts feed efficiency in beef cattle.

38. Differential transcript abundance in adipose tissue of mature beef cows during feed restriction and realimentation.

39. Use of new technologies to evaluate the environmental footprint of feedlot systems.

40. The effects of backgrounding system on growing and finishing performance and carcass characteristics of beef steers.

41. Evaluation of Commercial β-Agonists, Dietary Protein, and Shade on Fecal Shedding of Escherichia coli O157:H7 from Feedlot Cattle.

42. Microarray analysis of subcutaneous adipose tissue from mature cows with divergent body weight gain after feed restriction and realimentation.

43. The effects of monensin in diets fed to finishing beef steers and heifers on growth performance and fecal shedding of Escherichia coli O157:H7.

44. Persistence of Escherichia coli O157:H7 and Total Escherichia coli in Feces and Feedlot Surface Manure from Cattle Fed Diets with and without Corn or Sorghum Wet Distillers Grains with Solubles.

45. Effects of zilpaterol hydrochloride on methane production, total body oxygen consumption, and blood metabolites in finishing beef steers.

46. Hourly methane production in finishing steers fed at different levels of dry matter intake.

47. Genetic variance and covariance and breed differences for feed intake and average daily gain to improve feed efficiency in growing cattle.

48. The effects of feeding increasing concentrations of corn oil on energy metabolism and nutrient balance in finishing beef steers.

49. Changes in acyl and total ghrelin concentrations and their association with dry matter intake, average daily gain, and feed efficiency of finishing beef steers and heifers.

50. Differential gene expression in the duodenum, jejunum and ileum among crossbred beef steers with divergent gain and feed intake phenotypes.

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