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This study explores the integration of sustainability and cultural sensitivity in clustering Muslim tourist lifestyles in the Andaman coastal region. The Muslim tourist demographic, representing a significant portion of the global population, prioritizes halal standards and Islamic attributes in their travel experiences. This research investigates the lifestyle patterns of Muslim tourists and their alignment with sustainable tourism principles, particularly in Thailand's Andaman coastal area, known for its marine and beach tourism. A multi-method approach was employed, utilizing the AIO (Activities, Interests, and Opinions) framework for quantitative data collection through the surveys of 836 Muslim tourists, and qualitative insights from in-depth interviews and focus group discussions with local stakeholders. The study identified key lifestyle clusters: Mainstream Travelers, Experience Seekers, and Chillouts, each with specific preferences for halal services, prayer facilities, and eco-friendly accommodations. The findings underscore the importance of a tailored approach in promoting sustainable tourism that respects cultural values. Recommendations include enhancing halal-certified services, improving infrastructure for religious practices, and promoting eco-friendly tourism options. By aligning sustainability with cultural sensitivity, the Andaman coastal region can attract more Muslim tourists while preserving its environmental and cultural heritage. This research contributes to the broader discourse on sustainable tourism by emphasizing cultural sensitivity and provides practical guidelines for tourism stakeholders in the Andaman region to develop inclusive and sustainable tourism strategies. [ABSTRACT FROM AUTHOR]

This research aims to explore the integration of human resource development (HRD) into the growth of the halal tourism industry in Indonesia. Using a literature review method, the study examines strategies to enhance the sector's sustainable competitive advantage by focusing on HRD initiatives, including employee training, cultural competence, and service quality improvement in accordance with sharia principles. The findings indicate that while Indonesia has great potential in halal tourism, several barriers such as institutional readiness, inadequate infrastructure, and regulatory gaps hinder its full development. The study emphasizes the importance of continuous innovation, strategic marketing, and regulatory alignment to overcome these challenges. Recommendations include investing in human capital and fostering innovation to ensure Indonesia's positioning as a global leader in halal tourism. [ABSTRACT FROM AUTHOR]

This study examined the halal food services provided by South Korean health care institutions to patients from the United Arab Emirates and their companions. This study considered only patients who traveled for medical tourism. Semistructured interviews were conducted, and the primary topics discussed by participants were their experiences and the factors that affected their overall satisfaction. In February 2017, a chain referral sampling technique was used to recruit 15 patients/companions from the United Arab Emirates. To ensure consistency, an interview guide was used by the interviewer during the interview sessions. The participants were asked specific questions regarding their experiences with the food services, such as "How satisfied were you with the food services in the Korean health care institutions?" and "How was your experience with the food services in the Korean health care institutions?". Recordings were transcribed into and analyzed in Arabic. All participants were males between the international age of legal adulthood and 49 years old. Notable gaps emerged following the analysis among the various levels of halal meal service provided to the participants by different Korean health care institutions. The following five levels were revealed by the analysis: the management of the Korean health care institutions did not understand the patients' needs; Korean health care institutions addressed the situation and adopted a new halal food policy; the food offered by Korean health care institutions was not fully perceived as halal; the food offered by Korean health care institutions was not perceived as good-quality halal food; and the food was delicious, preferred, and trusted by the patients. In-depth consideration of the diversity of religious needs in different cultures as well as the availability of the means of meeting those needs in medical tourism destinations might help enrich our understanding of global medical tourism. [ABSTRACT FROM AUTHOR]

The national long-term development strategy includes the development of tourism as a core component. This program is supported by the issuance of special regulations Letter No. 17 of 2016 addressed to the Mayor of Banda Aceh on the Introduction of Halal Tourism. The current research aims to analyze and examine the policies of the Banda Aceh City Government in organizing Halal Tourism and providing supporting facilities and infrastructure for it. The method used is qualitatively descriptive. Both primary and secondary data sources are employed. Data were obtained through interviews, observation, and documentation. Based on the results of the research and findings in the field, it was found that the Banda Aceh City Government's policy in organizing Halal Tourism in Banda Aceh City is considered to be good and its implementation is also good because of the high community support while carrying out the policy. However, improvements in facilities and infrastructure are still needed to perfect the introduction of Halal tourism in Banda Aceh City. The findings show that t the implementation of halal tourism policies in the City of Banda Aceh is supported by a large number of people who ensure that the City of Banda Aceh becomes a city that adheres to Islamic law and participates in supporting and advancing halal tourism in the city. [ABSTRACT FROM AUTHOR]

This research addresses the problem of insufficient information and communication systems for halal tourism in Jakarta, which affects both tourists and local stakeholders. The study aims to evaluate the Android-based SIPAHAJI application, designed to support the Smart City concept by providing tourists with efficient and effective information about halal tourism destinations in Jakarta. The app employs collaborative filtering and location-based filtering to offer personalized recommendations based on user preferences and location. The methodology includes black box testing to assess the app's functionality and User Acceptance Testing (UAT) to evaluate user satisfaction. Respondents, consisting of experts and public stakeholders with professional experience or education in the tourism industry, were selected through quota sampling. Questionnaires were used for data collection. The results indicate that the application functions effectively, demonstrating excellent usability and high user acceptance. Respondents reported satisfaction with the app’s easy-to-use interface, which enhances the overall travel experience. Additionally, the app has the potential to optimize the Smart City concept, helping tourists navigate halal attractions and potentially increasing tourist visits, which could positively impact the local economy in alignment with the Sustainable Development Goals (SDGs).

Purpose—This study investigates the attributes of Muslim tourist perceived value as a determinant of destination brand loyalty. This is also related to the discussion in the literature on tourist loyalty, which is still unclear, especially in the context of Halal tourism. Methodology/Design/Approach—This study takes a quantitative approach by designing a questionnaire as a research instrument distributed to 150 respondents. Simple random sampling is used to collect data in several selected tourist destinations in Batu City and Malang City. Structural equation modelling-partial least squares was used to analyse the data Findings—The results indicate cognitive value has a positive but not significant effect on destination brand loyalty, while affective value and Halal value have a positive and significant effect on destination brand loyalty. Originality of the research—This empirical evidence correlates with the development of Halal tourism in Indonesia, as indicated by the Global Muslim Tourist Index report stating that the unique experience felt by Muslim tourists is still low. Therefore, this study replicates the attributes of Muslim tourist perceived value associated with destination brand loyalty, which have not yet been empirically demonstrated.

The metamorphosis of tourism elucidates emerging trends and innovations stemming from fluid market segments, notably with the substantial expansion of Muslim travelers as a burgeoning niche market. Indonesia, with its predominantly Muslim populace, harbors considerable potential for the advancement of halal tourism destinations. Despite this, comprehensive research has yet to be conducted to ascertain whether the facilities and services available effectively fulfill the expectations of Muslim travelers. This underscores a critical lacuna in understanding the congruence between the anticipations and actual experiences of Muslim travelers within halal tourism destinations. This investigation utilizes the Holiday Satisfaction (HOLSAT) methodology through a descriptive quantitative framework to evaluate the satisfaction levels of international Muslim travelers at halal tourism locales in Lombok, encompassing 352 participants via a structured questionnaire. The results reveal that, although there is contentment regarding physical attributes, tour packages, and community elements, the Islamic facets of the destination exert no substantial influence on traveler satisfaction. These revelations provide pivotal insights for augmenting service quality at halal tourism sites and fostering the advancement of more inclusive and sustainable tourism practices. Nevertheless, the research is confined to a singular destination and a specific demographic, indicating that subsequent studies should expand the geographical and demographic parameters to achieve a more nuanced and comprehensive understanding. [ABSTRACT FROM AUTHOR]

In recent years, halal ecotourism has emerged as one of the fastest-growing industries. This study aims to analyze the current growth and trend of publications in halal ecotourism. The study data was obtained from the Scopus database. After the search result refinement, the data comprised 1892 articles from 2013 to 2022. The data was then analyzed using VOSviewer, Biblioshiny, and Microsoft Excel tools. The results of the study conclude that the most significant contributors in the field of halal ecotourism were Boley B.B. from the authorship with 16 publications, the Department of Tourism, University of Otago, Dunedin, New Zealand from the institution criteria with 11 publications, and China by country (286 publications). This research provides theoretical and practical implications. Besides, it can also be used as a practical guide for determining potential research gaps. The study recommends further study in the area of halal ecotourism using different methodologies, such as a systematic literature review. [ABSTRACT FROM AUTHOR]

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Based on previous research, halal tourism development in Indonesia has not been optimal and faces various obstacles and constraints both psychological, regulatory, and socio-economical. One of the priority issues in the development of halal tourism is how to change the knowledge, and awareness among journalists and content creators so that the concept of halal tourism can be spread widely in various media. For this reason, this study uses an action research approach with Focus Group Discussion, interviews, and media content analysis, then provides treatment through the dissemination of the concept of halal tourism and fulfillment of halal products in tourist areas. The results showed that there is still an understanding gap about the concept of halal tourism, and a lack of awareness about the importance of developing halal tourism so that stakeholders have limited information about halal tourism produced by journalists and content creators in their respective media. The strategic approach to changing knowledge, awareness, and behavior related to halal tourism is through providing education and information to journalists and content creators, socializing government policies and action plans in an integrated manner, intensifying promotions related to halal tourism, information technology mapping, and community service activities related to halal tourism. [ABSTRACT FROM AUTHOR]

This research aims to understand the halal tourism business by using an analysis of the microeconomic approach, especially in the study of the demand and supply sides. The unit of analysis in this study is the halal tourism object located in Lembang. The data needed is primary data, collected by applying the technique of direct interviews with halal tourism managers and consumers who visit the halal tourism location. The results of this study indicate that halal tourism must be managed in the best possible way to meet the needs of all people by orienting it to the needs of the target market. The demand side shows that the market needs tourism products that guarantee halalness and goodness for culinary products and services that are in accordance with Sharia. From the results of the study it can be concluded that halal tourism has a large market potential (demand), and people need its realization; therefore, the supply side must focus on the interests of the target market. [ABSTRACT FROM AUTHOR]

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Digital campaigns promoting halal ecotourism in mosques are crucial for advancing sustainability and environmental awareness among Muslims. This study explores the role of the Instagram account @saviorangers digital campaigns in promoting sustainability and environmental conservation at Salman Mosque ITB within the context of halal ecotourism. This study used a qualitative netnographic approach and analyzed 44 posts from 2022-2023 to identify dominant themes and measure user engagement. Tools like NVivo 12 Plus and Phlanx.com were employed for word cloud analysis and engagement rate calculation, respectively. This study identified key themes, which include "garbage alms," "Earth Day," "sacrificial container alms," and "waste sorting." The "garbage alms" theme garnered the highest engagement, indicating strong user interest. The engagement rate of 16.83% reflects significant user interaction, with an average of 126 likes and 6 comments per post. The findings highlight the effectiveness of @saviorangers in raising awareness and encouraging participation in sustainability practices. This study provides valuable insights for other mosques aiming to adopt similar digital campaigns to enhance their role in halal tourism and environmental conservation. The results underscore the potential of social media in fostering community involvement and promoting sustainable practices in religious settings. [ABSTRACT FROM AUTHOR]

Copyright of International Journal for Tourism, Archeology & Hospitality (IJTAH) is the property of Beni Suef University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study constructs a Sustainable Halal Tourism Composite Performance Index (SHTCPI) to evaluate the progress of the global halal tourism industry from a sustainable tourism perspective. To create the SHTCPI, this study uses four dimensions (environment, social, economic, and halal tourism) and 24 indicators covering the 2010 to 2020 period and 116 countries. The findings suggest that halal tourism is still in the development stage. Interestingly, most of the Muslim-majority countries are far behind the top score. The developed SHTCPI will guide policymakers and destination managers to formulate strategic policies for more sustainable halal tourism development. [ABSTRACT FROM AUTHOR]

Purpose – Halal tourism has grown significantly, driven by the increasing global Muslim population and disposable income. However, comprehensive analysis of the research landscape is lacking. This study bridges this gap by conducting a bibliometric analysis of halal tourism research from 2014 to 2024 and examining growth trends, key contributors, and collaborative networks. Methodology – Using Scopus data, 244 documents from 132 sources were analyzed. Findings – Research on halal tourism has grown at an annual rate of 34.24%. Contributions from 645 authors, averaging 3.25 co-authors per document, indicate robust collaboration. Key journals include the Journal of Islamic Marketing, Journal of Environmental Management and Tourism, and Tourism Management Perspectives. Thematic clusters include economic impact, marketing strategies, sustainability, and religious aspects. Indonesia and Malaysia, led by Universitas Airlangga and the University of Malaya, dominate the research output and citation impact. The findings suggest that enhancing visibility and impact requires focusing on high-quality projects, strategic collaboration, and active dissemination. Implications – This study identifies key trends and research gaps, guiding future studies, and fostering interdisciplinary collaboration. For industry stakeholders, it underscores the importance of targeted marketing and sustainable practices in catering to Muslim travelers. Policymakers should be encouraged to develop standardized halal tourism frameworks, enhance international collaboration, and support research initiatives for sustainable sector growth. Originality – This study offers a unique perspective through a comparative bibliometric analysis of halal tourism research in Indonesia and Malaysia, identifying emerging trends and collaboration networks, while providing new directions for future studies and partnerships.

This study conducts a bibliometric analysis of Halal tourism research from 2013 to 2023. Using Scopus data and tools like Microsoft Excel, Endnote, and VOSViewer, 304 articles were analyzed to map key themes, influential publications, and research collaborations, providing a comprehensive overview of the field’s evolution and landscape. Key findings reveal exponential growth in publications, highlighting influential works such as those by Battour M. in Tourism Management Perspectives. Analysis of 67 highly-cited authors identifies four main schools of thought: Islamic principles, customer satisfaction, risk management, and Muslim tourist experiences. Keyword analysis identifies dominant themes such as Halal certification and food, suggesting emerging opportunities in heritage tourism and technology integration. The study identifies key research gaps, advocating for investigations into heritage tourism’s intersection with Halal tourism, the impact of Halal certification, and technology’s role in enhancing travel experiences. Policy recommendations include fostering welcoming environments for Muslim travelers, streamlining Halal certification, and promoting cultural attractions. The findings offer practical implications for stakeholders and policymakers, providing a basis for further exploration and development in the Halal tourism industry.

The development of Muslim-friendly tourism destinations is an effort to differentiate products and the tourism market amidst the aggressive growth of global tourism. This is the background for this research, which aims to examine the implementation of Muslim-friendly tourism in West Sumatra and strive to form a Muslim-friendly tourism value chain model from research findings. This research relies on collecting primary data from interviews with nine informants collected using snowball sampling and secondary data support from relevant literature and regulatory products. Using a qualitative descriptive method and SWOT analysis to map actual conditions in the field, the data findings and the analysis process state that the tourism value chain has been formed and is moving in West Sumatra. The value chain is formed from the support of destination attributes, regulations and digital technology adaptation. However, there needs to be significant changes in institutional aspects, diversification of activities/events and community empowerment.

AbstractPolicy business management and public policy have dominated the discussion on changes and continuity in halal tourism policy formulation. However, similar results across differing cases suggest the need for a novel explanation that accounts for a socio-cultural explanation. This research aims to explore the role of belief systems and misperceptions to explain the success and failure of halal tourism policy sustainability. The case of Indonesia is the perfect laboratory for this research as the country hosts diverse strands of Islam, which are not limited to religious practice. This research utilizes qualitative comparative methodology by sampling two of Indonesia’s top halal tourism destinations, Lombok and Yogyakarta, which are chosen through maximum variation sampling based on their diversity of Islamic belief systems. Furthermore, this research found that while the two areas similarly have a segmented religious community, the institutionalized strands differ. In Yogyakarta, the moderate ruling elite has become the monarchy leading the region’s governance, while in Lombok, purist religious leaders hold political power. The differing belief systems have resulted in a polarised misperception of halal tourism that has hindered its policy implementation in different ways.

Researchers about the world's Muslims have presented a collection of scientific works on halal tourism in many countries. The positive impact of tourism can be seen in terms of social, cultural, environmental, and economic. This article aims to see the trends and impact of the development of research on halal tourism around the world. To approach this problem, bibliometric analysis is used as a method that can map research specialization, and the meta-synthesis method as a technique for integrating data to obtain broader results. This study concludes that there are 25 top countries identified in publications related to halal tourism. The impact of halal tourism is positive on the economic sector, so the results of the literature explain that halal tourism brings foreign exchange, especially in the tourism sector.

As one of the countries with the world's largest Muslim population, Indonesia places a high value on halal, including halal food in culinary tourism. Culinary tourism has attracted the attention of several researchers in recent decades because it enhances tourists' travel experiences. Although much research has been conducted from economics, marketing, service, and ingredients perspectives, research on tourists' behavior in selecting food during culinary tours in destinations dominated by non-halal food is still rare. This paper aims to present a framework for tourists' halal food consumption behavior and investigate the factors that Indonesian tourists consider when deciding to consume halal food. To gain deeper insights, the author conducted qualitative research by conducting in-depth interviews with fifteen tourists at the Suryakencana Chinatown Tour in Bogor City, West Java Province, Indonesia. This study discovered that push factors reflect attitudes toward consuming halal food, allowing individual tourist attitudes to create halal markets and culinary tours, ultimately influencing how tourists buy halal food. [ABSTRACT FROM AUTHOR]

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Halal tourism is part of the tourism industry that provides tourism services regarding Islamic rules. The rapid development of tourism has led to a new trend of developing halal tourism. However, its development is still experiencing several obstacles and challenges in various regions of Indonesia. This study aims to analyze the development of halal tourism and its impact on economic development in Indonesia. Halal tourism prioritizes fulfilling the basic needs of Muslims in tourist destinations, such as worship, purification, and traveling according to Sharia provisions. Potential trips made by Muslim tourists show a positive increase. The government through the Ministry of Tourism must immediately complete regulations related to the development of halal tourism, as well as produce standardization regarding the concept of halal tourism that will be implemented in Indonesia. Halal tourism development has a significant impact on Indonesia's economic development. This can be seen from the emergence of various types of businesses in tourist attraction locations, infrastructure improvements to and from tourist attraction locations, the opening of new jobs, and the increase of local revenue in various regions. [ABSTRACT FROM AUTHOR]

Although Halal tourism is becoming an important tourism sector and represents one of the largest niche markets in global tourism, the aspects that makes this type of tourism memorable are still unexplored for academics and practitioners. The aim of this study is to examine the relationships between hedonism, novelty, local culture, refreshment, meaningfulness, involvement, knowledge and memorable Halal tourism experience. The study also examines the relationship between memorable Halal tourism experience and place attachment. Data were gathered from Muslim tourists who had a halal tourism experience during the 48 months preceding the time of data collection (April 2018–March 2022). The empirical results support all eight hypotheses. The results also extend the memorable tourism experience concept in the context of Halal tourism. A positive relationship between a memorable Halal tourism experience and place attachment was also supported. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the feasibility of tourism management that upholds halal values and meets maqāṣid al-sharī’ah indicators, without necessarily using a halal label. Specifically, it aimed to understand the community's social, economic, and religious dynamics where a tourist destination grows and is managed. Using an ethnographic approach, the study was conducted in 2022. Data were collected through semi-structured interviews with twenty informants, document analysis and observation. The Spradley model was employed to analyze the data. The findings of this study indicate that the management of Pantai Indah destination in Kerinci Regency emerged in a social context where religion and culture were closely intertwined through acculturation processes. Therefore, tourism in this area is a religious-cultural expression, rather than solely an economic pursuit. This background has allowed tourism to meet the elements of halal without requiring a halal label or special assistance, while still being able to initiate community-based tourism. Moreover, tourism can be measured using maqāṣid al-sharī’ah indicators. However, the study has certain limitations, such as the concentration of data in one community and the lack of comparison with other communities using different typologies, approaches, and characteristics. Nevertheless, this study recommends that the halal tourism program advocated by the government cannot be implemented in a top-down and uniform manner for all regions. This is because, in several areas, the local community has rejected such a program. In fact, halal tourism can be successfully implemented by ensuring its substance without the need for a halal label. [ABSTRACT FROM AUTHOR]

Copyright of Jurnal Nusantara Aplikasi Manajemen Bisnis is the property of Universitas Nusantara PGRI Kediri and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Purpose: This study aims to present the current state of published literature concerning halal tourism and hospitality studies. Design/methodology/approach: This research discovered 314 Scopus documents from 2003 until 2023 regarding existing studies related to this field. The present study then used a bibliometric analysis of this data set. The present research analysed the documents' bibliographical data based on year, source title, country of origin, institution, authors, keywords and citations. Microsoft Excel, bibliometrix, Harzing's Publish or Perish and VOSviewer software applications were used to conduct a frequency analysis, evaluate the impact and map bibliometric networks regarding halal hospitality. This study has presented the evolution of publications in the research field by year, the top players in source titles, countries, institutions and authors. This paper also evaluated the intellectual structure of existing research concerning halal tourism and hospitality and presented the most influential documents in this field. There were 112.21 citations per year, 7.21 per paper and 3.14 authors per paper. Findings: The findings revealed that the study trend concerning halal tourism and hospitality had attracted the attention of academics and developed into a significant field in 2016. Malaysia and Indonesia have been the major contributors to halal hospitality research, with the highest proportion of authors. Research limitations/implications: In general, this study also has limitations similar to other studies. The research data were derived solely from the Scopus database, which has the advantage of being the most comprehensive database indexing all scientific works, even though it does not easily cover all available sources. Originality/value: The present research has differed from previous research in that it examined literature published in Scopus concerning research on halal hospitality from 2003 to 2022. It analysed bibliographic data by year, source title, country, institution, author, keywords and citations. [ABSTRACT FROM AUTHOR]

Purpose: This study examines the economic contribution of halal tourism to the Gross Domestic Product (GDP) of Singapore, Thailand, and the United Kingdom, highlighting the significance of this market segment in non-Muslim majority countries. Method: Employing a quantitative research approach, the study utilizes multiple regression analysis to investigate the relationship between halal tourism variables (tourist expenditure, tourist arrivals, and policy implementation) and GDP. Data were collected from national tourism boards, government statistics, and relevant reports, with separate analyses conducted for each country to ensure a nuanced understanding. Result: The findings reveal a significant positive impact of halal tourism on GDP in all three countries. In Singapore, tourist expenditure and arrivals, supported by robust halal-friendly policies, substantially contribute to economic growth. Thailand shows similar positive effects, with significant contributions from tourist expenditure and policy implementation. The United Kingdom also benefits economically from halal tourism, particularly through increased tourist expenditure and the implementation of Muslim-friendly policies. Practical Implications for Economic Growth and Development: The study indicates that non-Muslim majority countries like Singapore, Thailand, and the United Kingdom can enhance their GDP by actively promoting and supporting halal tourism through targeted policies and infrastructure that cater to Muslim travelers.

This study aims to provide an Islamic legal analysis of the concept of ecological tourism in Pulau Banyak District through the perspective of Fiqh al-Bi'ah. Fiqh al-Bi'ah, as part of Islamic teachings, offers ethical and religious guidance in preserving the environment. However, the phenomenon of tourism development often clashes with environmental welfare agendas. Halal tourism in Pulau Banyak still faces problems despite being regulated by Aceh Qanun Number 8 of 2013. Therefore, an objective regulation and a redefinition of the halal tourism concept in Pulau Banyak, framed within Maqasid Sharia and aligned with the Fiqh al-Bi'ah concept, are urgently needed. There are still structural inequalities in Pulau Banyak District. The halal tourism development policy in Pulau Banyak should address the various inequalities that have occurred so far. The common inequalities found in Pulau Banyak District include regulatory disparities between tourism and conservation policies, social inequalities between religious values, customary rules, and the perception that tourist areas are free zones, as well as economic access inequalities from tourism activities in Pulau Banyak. The research method used is qualitative with a descriptive-analytical approach. Data were collected through observation and documentation of valid sources to capture the phenomena in Pulau Banyak District. The authors hope that this research can serve as a source of Islamic law in environmental regulation and as an effort to provide a contemporary fiqh paradigm in guiding the development of halal tourist areas that align with infrastructure development and increase environmental awareness among the community and tourists.

This research aims to determine how to develop a Halal Tourism Area in Ngebel Lake Ponorogo in terms of DSN MUI Fatwa Number 108/DSN-MUI/X/2016. There are two discussions, namely: 1) How to implement halal tourism development in Ngebel Lake Ponorogo based on DSN-MUI Fatwa Number 108/DSN-MUI/X/2016 Guidelines for Organizing Tourism Based on Sharia Principles. 2) What is the inhibiting and supporting factors in the development of the Ngebel Lake Ponorogo tourism area based on the DSN-MUI Fatwa Number 108/DSN-MUI/X/2016 Guidelines for Organizing Tourism Based on Sharia Principles? The type of research carried out by the researchers is field research using qualitative methods. Data collection techniques included observation, interviews, and documentation. The data analysis method used by researchers is inductive. The research results show that, first, the implementation of development based on DSN-MUI Fatwa Number 108/DSN-MUI/X/2016 has not been fully carried out in accordance with the guidelines for implementing halal tourism, even though it has fulfilled several development aspects as stated in the fatwa, namely, related to the provision of tourist-friendly Muslim facilities and services. Second, the fulfillment of implementation factors in accordance with DSN-MUI Fatwa Number 108/DSN-MUI/X/2016 influenced the success factors in supporting halal tourism activities at Ngebel Lake Ponorogo. However, the non-implementation of some of the supporting factors has created an obstacle in developing halal tourism in the Ngebel Lake Ponorogo area because it has not been implemented, as stated in the implementation guidelines according to Fatwa.