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1. Brand Management and the Public and Patron’s Behaviors in the Foodservice Industry: A Comparison between Namebrand Coffee Shops and Family Restaurants.

5. A Study on the Structural Relationships between COVID-19 Coping Strategies, Positive Expectations, and the Behavioral Intentions of Various Tourism-Related Behaviors

8. The impact of the Middle East Respiratory Syndrome coronavirus on inbound tourism in South Korea toward sustainable tourism

9. Applying protection motivation theory to understand international tourists’ behavioural intentions under the threat of air pollution: A case of Beijing, China

11. Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention

12. Structural Relationships among Strategic Experiential Modules, Motivation, Serious Leisure, Satisfaction and Quality of Life in Bicycle Tourism

14. Understanding Tourist Behavioural Intention When Faced with Smog Pollution: Focus on International Tourists to Beijing

17. Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops

19. Emotional comprehension of a name-brand coffee shop: focus on lovemarks theory

20. Environmental Justice and Public Beach Access

21. Role of Social Network Services (SNS) Sales Promotions in Generating Brand Loyalty for Chain Steakhouses

22. Exploring the Role of Travel and Tourism in Sharing Economy Activities: A Case Study of South Korea

24. Determinants of Consumers’ Online/Offline Shopping Behaviours during the COVID-19 Pandemic

25. A Study on the Causal Process of Virtual Reality Tourism and Its Attributes in Terms of Their Effects on Subjective Well-Being during COVID-19

26. Brand Behavioral Intentions of a Theme Park in China: An Application of Brand Experience

27. The Effect of Smog-Related Factors on Korean Domestic Tourists’ Decision-Making Process

29. Impact of functional/cognitive and emotional advertisements on image and repurchase intention

30. Drivers of brand loyalty in the chain coffee shop industry

31. Structural relationships among mega-event experiences, emotional responses, and satisfaction: focused on the 2014 Incheon Asian Games

32. Korean Domestic Tourists’ Decision-Making Process under Threat of COVID-19

33. Tourists’ Motivation, Place Attachment, Satisfaction and Support Behavior for Festivals in the Migrant Region of China

34. An integrated approach to the purchase decision making process of food-delivery apps: Focusing on the TAM and AIDA models

35. Formation of festival visitors’ environmentally friendly attitudes: cognitive, affective, and conative components

36. Key Determinants of Upscale Restaurant Patrons’ Repeat Purchase Behavior: Testing the Impact of Inertia

37. An Integrated Model of Pop Culture Fans’ Travel Decision-Making Processes

38. Identifying antecedents and outcomes of festival satisfaction

39. The impact of four CSR dimensions on a gaming company’s image and customers’ revisit intentions

40. The relationship among tourism, poverty, and economic development in developing countries

41. Consumption of Movie Experience: Cognitive and Affective Approaches

42. Effects of corporate social responsibility and internal marketing on organizational commitment and turnover intentions

43. Discovering the perceived attributes of CBT destination travelers in South Korea: A mixed method approach

45. The Influence of Tourist Experience on Perceived Value and Satisfaction with Temple Stays: The Experience Economy Theory

46. Experiential and involvement effects on the Korean wine tourist's decision-making process

47. Examining Relationships among Expo Experiences, Service Quality, Satisfaction, and the Effect of the Expo: The Case of the Expo 2012 Yeosu Korea

48. Behavioral intention of visitors to an Oriental medicine festival: An extended model of goal directed behavior

49. Investigating Relationships Among Festival Quality, Satisfaction, Trust, and Support: The Case of an Oriental Medicine Festival

50. The Role of CSR and Responsible Gambling in Casino Employees' Organizational Commitment, Job Satisfaction, and Customer Orientation

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