199 results on '"Hajšlová, J."'
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2. Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
3. A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum
4. Smartphone-based optical assays in the food safety field
5. The end user sensor tree: An end-user friendly sensor database
6. The heart and brain reserves of polyunsaturated fatty acids (PUFAS) in individuals dying from full health
7. On anammox activity at low temperature: Effect of ladderane composition and process conditions
8. Lorazepam photofate under photolysis and TiO2-assisted photocatalysis: Identification and evolution profiles of by-products formed during phototreatment of a WWTP effluent
9. Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry
10. Cleanup strategies and advantages in the determination of several therapeutic classes of pharmaceuticals in wastewater samples by SPE–LC–MS/MS
11. Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples
12. Organic Pollutants in Areas Impacted by Flooding in 2002: A 4-Year Survey
13. Chub (Leuciscus cephalus) as a Bioindicator of Contamination of the Vltava River by Synthetic Musk Fragrances
14. Polycyclic Aromatic Hydrocarbons in Fruits and Vegetables Grown in the Czech Republic
15. 1-Hydroxypyrene as a Biomarker for Fish Exposure to Polycyclic Aromatic Hydrocarbons
16. ASSESSMENT OF THE QUALITY OF POTATOES FROM ORGANIC FARMING
17. Mycotoxins content and its association with changing patterns of Fusarium pathogens in wheat in the Czech Republic
18. Occurrence of Fusarium species and mycotoxins in wheat grain collected in the Czech Republic
19. Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming
20. Simultaneous screening for T-2/HT-2 and deoxynivalenol in cereals using a surface plasmon resonance immunoassay
21. Mycotoxins content and its association with changing patterns ofFusariumpathogens in wheat in the Czech Republic
22. Cleanup strategies and advantages in the determination of several therapeutic classes of pharmaceuticals in wastewater samples by SPE–LC–MS/MS
23. Lignans in Flaxseed
24. Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread
25. The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systems
26. Occurrence of 3-MCPD fatty acid esters in human breast milk
27. Novel approach to fast determination of multiple pesticide residues using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)
28. A neural network model for prediction of deoxynivalenol content in wheat grain based on weather data and preceding crop
29. Grain quality and yield of spring barley in field trials under variable growing conditions
30. Optimization of the procedure for the determination of polycyclic aromatic hydrocarbons and their derivatives in fish tissue: Estimation of measurements uncertainty
31. Baby food production chain: Pesticide residues in fresh apples and products
32. Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties
33. CONTENTS OF PRENYLFLAVONOIDS IN CZECH HOPS AND BEERS
34. Organic Pollutant Contamination of the River Elbe as Assessed by Biochemical Markers
35. Effect of spring barley protection on the production of Fusarium spp. Mycotoxins in grain and malt using fungicides in field trials
36. Potential of liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry for determination of fosetyl-aluminium residues in dried hops
37. Changes of furanocoumarins content in vegetables during storage
38. Natural toxins in food crops and their changes during processing
39. Profiles of PCBs in Tissues of Marketable Common Carp and Bottom Sediments from Selected Ponds in South and West Bohemia
40. Changes of acrylamide levels in food products during technological processing
41. Changes of phytoestrogens daidzein, genistein and their glycosides daidzin and genistin and coumestrol during processing of soyabeans
42. Profiles of Persistent Organochlorine Pollutants (POPs) in Tissues of Marketable Common Carp and in Bottom Sediments of Selected Ponds of South and West Bohemia
43. Stability of agaritine - a natural toxicant ofAgaricusmushrooms
44. Influence of storage and household processing on the agaritine content of the cultivatedAgaricusmushroom
45. Focused Microwave (FMW) Extraction of Polycyclic Aromatic Hydrocarbons (PAHs) from Plant Bioindicators, Comparison with Classical Techniques
46. Occurrence ofFusariumspecies and mycotoxins in wheat grain collected in the Czech Republic
47. Determination of trichothecenes in cereals
48. The fusarloses of barley with emphasis on the content of trichothecene
49. Microwave-assisted solvent extraction — a new method for isolation of polynuclear aromatic hydrocarbons from plants
50. Comparison of two clean-up principles for determination of trichothecenes in grain extract
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