181 results on '"Hageman, Jos"'
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2. Improved LC–MS identification of short homologous peptides using sequence-specific retention time predictors
3. Prospects for increasing the resolution of crop diversity for agroecosystem service delivery in a Dutch arable system
4. Quantifying techno-functional properties of ingredients from multiple crops using machine learning
5. Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling
6. Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis
7. Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
8. List of contributors
9. Relevant metabolites’ selection strategies
10. Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry
11. LC-MS based plant metabolic profiles of thirteen grassland species grown in diverse neighbourhoods
12. Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
13. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes
14. Transcriptome analysis for the scale-down of a CHO cell fed-batch process
15. Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation
16. Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant
17. Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation
18. Chemometric analysis of soy protein hydrolysates used in animal cell culture for IgG production – An untargeted metabolomics approach
19. QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
20. Improved batch correction in untargeted MS-based metabolomics
21. Relevant metabolites’ selection strategies
22. Author Correction : Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA (Scientific Reports, (2021), 11, 1, (14180), 10.1038/s41598-021-92964-9)
23. The complementarity of extractable and ester-bound lipids in a soil profile under pine
24. Special Issue: Development and Application of Statistical Methods for Analyzing Metabolomics Data
25. QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria
26. Special issue : Development and application of statistical methods for analyzing metabolomics data
27. Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns, and nutrient utilization in the gastrointestinal tract of broilers
28. QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria
29. Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers
30. An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance
31. Tephra stratification of volcanic ash soils in Northern Ecuador
32. Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation
33. MTBLS679: From Field to Feature in Ecometabolomics: LC-MS Based Metabolite Profiles of Thirteen Grassland Plant Species Reflecting Environmental Dynamics
34. Biomarkers for grain yield stability in rice under drought stress
35. The straight-chain lipid biomarker composition of plant species responsible for the dominant biomass production along two altitudinal transects in the Ecuadorian Andes
36. Front Cover: Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy Drink
37. How to Find the Best Homogeneous Catalyst
38. Transcriptome Analysis of CHO Cell Size Increase During a Fed-Batch Process
39. Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation
40. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes
41. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes - RNA Sequencing
42. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes - Whole Genome Sequencing
43. Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy Drink
44. Biomarkers for grain yield stability in rice under drought stress
45. Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation
46. QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectives
47. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes
48. QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectives
49. Prioritising the Replanting Schedule of Seedling Tea Fields on Tea Estates for Drought Susceptibility Measured by the SWAPDT Method in the Absence of Historical In-filling Records
50. Transcriptome Analysis of CHO Cell Size Increase During a Fed-Batch Process
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