18 results on '"Hagan, Julius"'
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2. Growth performance and carcass characteristics of rabbits fed concentrate diets containing graded levels of Brassica oleracea outer leaves and Musa paradisiaca leaves
3. Variability in proximate and mineral compositions of yolk and albumen in eggs kept under different storage conditions
4. Assessment of phenotypic variation in the local quail (Coturnix coturnix) populations of Ghana
5. Sensory characteristics of meat from rabbits fed concentrate diets containing Brassica oleracea outer leaves and Musa paradisiaca leaves
6. Effect of strain and age of layer chickens on proximate contents of egg yolk and albumen
7. The quality of white and brown chicken eggs kept under different storage length and storage temperatures
8. The influence of sex and age on growth rate of domestic rabbits (Oryctolagus cuniculus)
9. Growth and reproductive performance of two rabbit breeds reared under intensive system in Ghana
10. The effect of non-genetic factors on the reproductive performance of Sanga and Friesian × Sanga crossbred dairy cattle breeds kept under hot and humid environment
11. Multivariate analysis of body weight, morphometric and thermo-physiological traits of indigenous pigs under tropical conditions
12. Effect of incorporation of thermo-regulatory genes into exotic layers on egg production and quality under tropical environment
13. Rapid and Nondestructive Determination of Egg Freshness Category and Marked Date of Lay using Spectral Fingerprint
14. Fatty Acid Profile, Carcass and Meat Quality Attributes of Rabbit Breeds in Ghana Fed Diets with Graded Levels of Palm (Elaeis guineensis) Kernel Oil Residue
15. Growth and reproductive performance of two rabbit breeds reared under intensive system in Ghana
16. Effect of incorporation of thermo-regulatory genes into exotic layers on egg production and quality under tropical environment
17. Effects of storage time and storage temperature on the egg quality of Lohmann white and brown layers.
18. Rapid and Nondestructive Determination of Egg Freshness Category and Marked Date of Lay using Spectral Fingerprint
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