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2. Assessing grazing of Rugulopteryx okamurae (Ochrophyta) by the sea urchin Paracentrotus lividus (Echinodermata): a prospect for the biocontrol of the alien species?

3. Understanding Carbon Footprint in Sustainable Land-Based Marine Aquaculture: Exploring Production Techniques.

4. SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

7. Assessment of Full-Fat Tenebrio molitor as Feed Ingredient for Solea senegalensis : Effects on Growth Performance and Lipid Profile.

14. Estudio del metiloma en los primeros estadios de desarrollo del pulpo común (Octopus vulgaris) en condiciones óptimas de cultivo

15. Efecto de la administración de compuestos bioactivos en la dieta durante el desarrollo temprano del pulpo común (Octopus vulgaris) en cultivo

23. SWATH-based proteomic analysis of the impact of the incubation temperature on the embryonic development of Octopus vulgaris

24. Transcriptomic study of early developmental stages of Octopus vulgaris

27. Crustacean amphipods from marsh ponds: a nutritious feed resource with potential application in Integrated Multi-Trophic Aquaculture

35. Mechanisms of lipid metabolism and transport underlying superior performance of Senegalese sole ( Solea senegalensis , Kaup 1858) larvae fed diets containing n-3 polyunsaturated fatty acids

36. Physiological short-term response to sudden salinity change in the Senegalese sole (Solea senegalensis)

37. Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets

39. Organogenesis of the digestive system of the brill, Scophthalmus rhombus L

40. Organogénesis digestiva del parracho, Scophthalmus rhombus L

42. Interspecific variability in phosphorus-induced lipid remodelling among marine eukaryotic phytoplankton.

45. Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA

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