17 results on '"Habiballah, Ma'moun A."'
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2. Factors affecting Food and Beverage (F&B) employees' food safety behaviour : a study of Jordanian hotels
3. The impact of personal and functional aspects of restaurant employee service behaviour on customer satisfaction
4. Assessing the Impact of the COVID-19 Pandemic on Tourism Workers’ Health and Well-being in Jordan
5. The Influence of Related Product Diversification on the Competitiveness and Revenue Generation Potential of Individual Hotels: Empirical Evidence from the Jordanian Hotel Industry.
6. MEDIATING ROLE OF EMPOWERMENT BETWEEN TOTAL QUALITY MANAGEMENT (TQM) AND SERVICE RECOVERY PERFORMANCE IN THE HOTEL INDUSTRY
7. Assessing the impact of the COVID-19 pandemic on tourism workers' health and well-being in Jordan.
8. Use of the Health Belief Model (HBM) to Examine Food Handlers' Practices in Five Stars Hotels at Petra City, Jordan
9. Financial Implications of Competitive Pricing Strategies: Evidence from the Jordanian Hotel Industry
10. Food Safety Training: A Study of Food Handlers Working in Hotels in the North of Jordan
11. The impact of internal service quality on job satisfaction in the hotel industry
12. The Impact of Total Quality Management Implementation on Employees’ Service Recovery Performance in Five-Star Hotels in Jordan
13. Restaurant Employees’ Food Handling Practices in Irbid City, Jordan
14. The Effect of Tourists’ National Culture on Perceived Performance of Restaurants in Petra, Jordan
15. Financial Implications of Competitive Pricing Strategies: Evidence from the Jordanian Hotel Industry.
16. Improving Hotel Revenue through the Implementation of a Comprehensive Dynamic Pricing Strategy: A Conceptual Framework and Empirical Investigation of Jordanian Hotels.
17. A MODEL OF SERVICE QUALITY ASPECTS CONVEYED IN HOTEL ADVERTISING.
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