1. Effects of dietary protein and feeding regimes on growth and biochemical parameters of Rhamdia quelen cultured in biofloc technology.
- Author
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Battisti, Eduardo Kelm, Rabaioli, Adelita, Uczay, Juliano, Peixoto, Nilce Coelho, Sutili, Fernando Jonas, and Lazzari, Rafael
- Subjects
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HARDHEAD catfish , *DIETARY proteins , *LIVER proteins , *FISH feeds , *BODY composition - Abstract
This study investigated the effects of dietary protein levels and feeding regimes on juvenile silver catfish (Rhamdia quelen) cultured in a biofloc technology (BFT) system. Over 60 days, fish were fed diets with either 32% or 36% crude protein (CP), with feeding frequencies of either 5 or 7 days per week. The results showed no significant differences in growth parameters across all diet groups. Fish fed a 36% CP diet exhibited higher protein content in both whole body and fillet, while those fed for 5 days weekly showed increased fat content. Biochemical analysis indicated higher ammonia levels in fish fed 32% CP diets, with increased glucose and cholesterol levels in those on 36% CP. Compared to those fed 7 days a week, fish fed for 5 days weekly exhibited decreased cholesterol levels and increased total plasmatic protein. Fish fed with a 36% protein diet exhibited higher levels of total protein and glucose in the liver, but lower AST values. In contrast, fish fed for 5 days a week had lower total liver protein but showed increased glycogen and ammonia levels in the liver tissue. Oxidative stress biomarkers displayed differences, particularly in the gills and liver, with higher lipid peroxidation in fish fed 32% CP. The study concludes that while reducing dietary protein levels and feeding frequency does not adversely affect growth, it influences body composition, biochemical parameters, and stress responses. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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