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1. Integrated analysis of N6-methyladenosine- and 5-methylcytosine-related long non-coding RNAs for predicting prognosis in cervical cancer

2. Association of maternal blood mercury concentration during the first trimester of pregnancy with birth outcomes

3. Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage

4. Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system

5. Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries

6. Associations between maternal blood metal concentrations during the first trimester and spontaneous preterm birth: a nested case-control study

7. Lamellar fiber V2O5·1.6H2O for improving the cyclic performance of aqueous Zn-ion batteries

8. Black raspberry–mediated metabolic changes in patients with familial adenomatous polyposis associated with rectal polyp regression

9. Radon and carbon dioxide emissions from the surface rupture zone produced by the 1920 Haiyuan M8.5 earthquake in Northwest China

10. Trajectory tracking control of a flexible air-breathing hypersonic vehicle using Lyapunov-based model predictive control

11. γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage

12. Effects of 1‐methylcyclopropene combined with modified atmosphere on postharvest quality and cell wall metabolism of Zizania latifolia

13. Flavonoid profiling of Plumula nelumbinis and evaluation of their anti‐inflammatory effects on lipopolysaccharide‐induced RAW 264.7 macrophages

15. Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries

17. Green finance, social inclusion, and sustainable economic growth in OECD member countries

18. Phase transformation and thermal stability of the laser powder bed fused high-strength and heat-resistant Al–Ce–Mg alloy

19. Recent advances on the effect of nut consumption on cognitive improvement

20. Effect of Edible Alkali Addition on the Quality Characteristics of Different Frozen Multigrain Doughs

21. Analysis of Taste Components in Different Varieties of Fresh Lotus Seeds Based on Electronic Tongue

22. Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling

23. Optimization of Preparation Process of Bayberry Soft Candy and Analysis of Its Hypoglycemic Function

24. The nutritional impact on CAR therapy

25. Toward an understanding of potato starch structure, function, biosynthesis, and applications

26. Hepatoprotective effect of water bamboo shoot (Zizania latifolia) extracts against acute alcoholic liver injury in a mice model and screening of bioactive phytochemicals

27. Safety and tolerability of first‐line durvalumab with tremelimumab and chemotherapy in esophageal squamous cell carcinoma

28. Expression of NEAT1 can be used as a predictor for Dex resistance in multiple myeloma patients

29. Biodetoxification of Lignocellulose Hydrolysate for Direct Use in Succinic Acid Production

30. An active swing suppression control scheme of overhead cranes based on input shaping model predictive control

31. Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives

32. Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation

33. Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

34. An analysis of risk factors associated with recurrent wheezing in the pediatric population

35. Genome-wide DNA methylation pattern in whole blood of patients with Hashimoto thyroiditis

36. Investigation of the interactions and influencing variables between water and land resources in the upper Yellow River's wind-sand region

37. Effects of Drying Methods on the Quality of Dried Kiwifruit

38. Improved sliding mode control of mine filling slurry concentration based on preview information

39. Nicking mechanism underlying the DNA phosphorothioate-sensing antiphage defense by SspE

40. Probiotic Fermented Beverage Based on Kiwifruit Residue and Analysis of Its Nutritional Quality and Flavor

41. Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle

42. Preparation of PVA/PLA-based intelligent packaging to indicate the quality of shiitake mushrooms

43. Optimization of Fermentation Conditions and Antioxidant Activity of Agaricus bisporus Stipe Enzyme

44. Analysis of Correlations between Quality Characteristics of Wheat Flour and Edible Quality of Crusts from Deep-fried and Battered Pork Slices

45. Orientation relationships and interface structure between Al11Ce3 and Al in Al–Ce eutectic

46. Bull's eye or typhoon eye? Psychological distress and associated factors in Wuhan and surrounding areas during the COVID-19 pandemic

47. Sliding Mode Control for Hypersonic Vehicle Based on Extreme Learning Machine Neural Network Disturbance Observer

48. Radioiodine (131I) treatment decision-making for low- and intermediate-risk differentiated thyroid cancer

49. System dynamics simulation and regulation of human-water system coevolution in Northwest China

50. The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function

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