1. Low doses of ultraviolet-B or ultraviolet-C radiation affect phytohormones in young pea plants
- Author
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S. Ivanov, H. Van Onckelen, Els Prinsen, Vera Alexieva, Zornitsa Katerova, and Abdelkrim Azmi
- Subjects
chemistry.chemical_classification ,Carboxylic acid ,Low dose ,food and beverages ,Ultraviolet b ,Plant Science ,Horticulture ,Biology ,biology.organism_classification ,Pisum ,chemistry.chemical_compound ,Sativum ,Biochemistry ,chemistry ,Irradiation ,Gas chromatography ,Abscisic acid - Abstract
Pea (Pisum sativum L., cv. Scinado) seedlings were exposed to low doses of ultraviolet-B (UV-B; 4.4 and 13.3 kJ m−2 d−1) or UV-C (0.1 and 0.3 kJ m−2 d−1) radiation for 14 d. Aminocyclopropane carboxylic acid (ACC), indoleacetic acid (IAA) and abscisic acid (ABA) contents were quantified by gas chromatography coupled to mass spectrometry (GC-MS). The accumulation of ACC upon irradiation was dose-dependent. ABA content was reduced and IAA content increased upon UV-C treatment whereas the UV-B doses used did not cause significant changes in ABA and IAA contents.
- Published
- 2009
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