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1. Comparison of the effects of rice bran and wheat bran on serum lipid profiles in hypercholesterolemic women

2. Phytochemical analysis and biological activity evaluation of essential oil of Scrophularia atropatana

3. Narrative interviews to assess quality of life in Peritoneal Dialysis

5. Narrative interviews to assess quality of life in Peritoneal Dialysis

6. Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients.

7. Association between the dietary inflammatory index and markers of endothelial and systemic inflammation in hemodialysis patients.

8. The synergistic effects of four medicinal plant seeds and chelated minerals on the growth, immunity, and antioxidant capacity of rainbow trout (Oncorhynchus mykiss).

9. Hyperlipoproteinemia (a) and Phytoestrogen Therapy in Dialysis Patients: A Review.

10. Association between inflammatory potential of diet and markers of malnutrition in haemodialysis patients.

11. A Case-Control Study on Dietary Acid Load in Relation to Glioma.

12. A comprehensive survey on non-invasive wearable bladder volume monitoring systems.

13. Effects of Soy Isoflavones on Glycemic Parameters and Blood Pressure in Peritoneal Dialysis Patients: A Randomized, Double Blind, Placebo-Controlled Trial.

14. Effects of soy isoflavones on serum systemic and vascular inflammation markers and oxidative stress in peritoneal dialysis patients: A randomized controlled trial.

15. Effects of soy isoflavones on serum lipids and lipoprotein (a) in peritoneal dialysis patients.

16. Effects of isoflavones on bone turnover markers in peritoneal dialysis patients: a randomized controlled trial.

17. Associations of Body Composition, Muscle Function, and Physical Activity with Mortality in Peritoneal Dialysis Patients.

18. Dietary Intake and Its Related Factors in Peritoneal Dialysis Patients in Tehran, Iran.

19. Patterns of nutrients intakes in relation to glioma: A case-control study.

20. Phytochemical Analysis and Various Biological Activities of the Aerial Parts of Scrophularia Atropatana Growing in Iran.

21. Tea and coffee consumption in relation to glioma: a case-control study.

22. Prevalence of Protein-Energy Wasting and Its Association With Cardiovascular Disease Risk Factors in Iranian Peritoneal Dialysis Patients.

23. Prevalence of dynapenic obesity and sarcopenic obesity and their associations with cardiovascular disease risk factors in peritoneal dialysis patients.

24. Effects of Flaxseed Oil on Serum Bone Turnover Markers in Hemodialysis Patients: a Randomized Controlled Trial.

25. Prevalence of Sarcopenia and Dynapenia and Their Determinants in Iranian Peritoneal Dialysis Patients.

26. Nephrotoxic Effect of Aspartame as an Artificial Sweetener: a Brief Review.

27. Effects of flaxseed oil on blood hepcidin and hematologic factors in hemodialysis patients.

28. Effects of Flaxseed Oil on Serum Lipids and Lipoproteins in Hemodialysis Patients: a Randomized Controlled Trial.

29. Effect of flaxseed oil on serum systemic and vascular inflammation markers and oxidative stress in hemodialysis patients: a randomized controlled trial.

30. Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case-control study.

31. Effects of Ginger on Serum Lipids and Lipoproteins in Peritoneal Dialysis Patients: A Randomized Controlled Trial.

32. Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial.

33. Inflammation and L-carnitine therapy in hemodialysis patients: a review.

34. Effects of ginger on serum glucose, advanced glycation end products, and inflammation in peritoneal dialysis patients.

35. Association of malnutrition-inflammation score, dialysis-malnutrition score and serum albumin with novel risk factors for cardiovascular diseases in hemodialysis patients.

36. Comparison of novel risk factors for cardiovascular disease between hemodialysis patients with and without protein-energy wasting.

37. Comparison of various scoring methods for the diagnosis of protein-energy wasting in hemodialysis patients.

38. Effect of applying continuous care model on quality of life among kidney transplant patients: a randomized clinical trial.

39. Effects of flaxseed consumption on systemic inflammation and serum lipid profile in hemodialysis patients with lipid abnormalities.

40. Effects of combined lipoic acid and pyridoxine on albuminuria, advanced glycation end-products, and blood pressure in diabetic nephropathy.

41. Prevalence of protein-energy wasting and its various types in Iranian hemodialysis patients: a new classification.

42. Effects of l-carnitine supplement on serum amyloid A and vascular inflammation markers in hemodialysis patients: a randomized controlled trial.

43. Dietary assessment of hemodialysis patients in Tehran, Iran.

44. Effects of marine omega-3 fatty acids on serum systemic and vascular inflammation markers and oxidative stress in hemodialysis patients.

45. Effects of omega-3 fatty acids on serum lipids, lipoprotein (a), and hematologic factors in hemodialysis patients.

46. Effects of soy consumption on serum lipids and apoproteins in peritoneal dialysis patients: a randomized controlled trial.

47. Effects of L-carnitine supplement on serum inflammatory cytokines, C-reactive protein, lipoprotein (a), and oxidative stress in hemodialysis patients with Lp (a) hyperlipoproteinemia.

48. Effects of L-Carnitine supplement on plasma coagulation and anticoagulation factors in hemodialysis patients.

49. Effects of soy consumption on oxidative stress, blood homocysteine, coagulation factors, and phosphorus in peritoneal dialysis patients.

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