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2. Effects of microbubble generation methods and dissolved oxygen concentrations on growth of Japanese mustard spinach in hydroponic culture

4. Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes

7. APPLICATION OF CO2 MICRO- AND NANO-BUBBLES AT LOWER PRESSURE AND ROOM TEMPERATURE TO INACTIVATE MICROORGANISMS IN CUT WAKEGI (ALLIUM WAKEGI ARAKI)

8. Inactivation of Saccharomyces cerevisiae by CO2 Microbubbles at a Lower Pressure and Near Ambient Temperature

9. SOFT X-RAY MICROSCOPY OF SOFT MATTER — HARD INFORMATION FROM TWO SOFTS

10. Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes

11. Laser-Compton X-rays for Medical and Industrial Imaging Studies

12. Photon stimulated ion desorption studies using pulsed synchrotron radiation

13. List of participants

14. Ion desorption from Si(100)-H2O/D2O by core-electron excitation

15. Valence bands of poly(methylmethacrylate) and photoion emission in vacuum ultraviolet region

16. Growth of zinnia, Italian ryegrass, and alfalfa and their remediation effects in diesel oil-contaminated soils.

17. Relationships between root growth of Zinnia hybrid "profusion orange" flowers and phytoremediation of oil-contaminated soil.

18. Disinfection by Ozone Microbubbles Can Cause Morphological Change of Fusarium oxysporum f. sp. melonis Spores.

19. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.

20. Effects of basal fertilizer and perlite amendment on growth of zinnia and its remediation capacity in oil-contaminated soils.

21. Lipid droplet-associated gene expression and chromatin remodelling in LIPASE 5'-upstream region from beginning- to mid-endodormant bud in 'Fuji' apple.

22. α-Ketol linolenic acid (KODA) application affects endogenous abscisic acid, jasmonic acid and aromatic volatiles in grapes infected by a pathogen (Glomerella cingulata).

23. Screening of plants for phytoremediation of oil-contaminated soil.

24. Quality evaluation of sake treated with a two-stage system of low pressure carbon dioxide microbubbles.

25. Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves.

26. Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes.

27. Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (Colletotrichum gloeosporioides).

28. Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).

29. Removal of residual pesticides in vegetables using ozone microbubbles.

30. Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestine.

31. Attosecond electron delocalization in the conduction band through the phosphate backbone of genomic DNA.

32. Chemical component mapping of pulverized toner by scanning transmission X-ray microscopy.

33. Verification of NEXAFS assignments by a comparison of fragmentation between gaseous and condensed methyl formate.

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