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The purpose of this study is to investigate the quality characteristics and fatty acid composition of meat from male Akkaraman (AKK) and Bafra × Akkaraman B 1 (BA B 1 ) lambs slaughtered at different live weights. Thirty-six male lambs (18 AKK and 18 BA B 1 ) were slaughtered at three different slaughter weights (35, 40, and 45 kg) after being fattened intensively. Meat physical quality characteristics and fatty acid profiles were used as response variables. Color parameters (L*, a*, and b*) and pH were not significantly influenced by genotype and slaughter weight (SW). Water-holding capacity (WHC) was significantly affected by SW (P < 0.05), cooking loss (CL) by genotype (P < 0.001). Increasing SW, intramuscular fat of the Longissimus thoracis muscle showed increased total unsaturated fatty acids (TUFA) (P < 0.01) and ratios of TUFA/saturated fatty acids (SFA) (P < 0.01), and decreased thrombogenic and atherogenic indices (P < 0.01). Monounsaturated fatty acids (MUFA) (P < 0.05) and polyunsaturated fatty acids (PUFA) (P < 0.01) varied on with the genotypes. In conclusion, genotype and SW did not greatly affect meat quality; however, MUFA and PUFA mutually changed according to the genotype, and fatty acid percentages improved according to the SW., (© 2023. The Author(s), under exclusive licence to Springer Nature B.V.)

The study aimed to identify the effects of birth time, birth weight, and the time to first grooming on the time to first successful stand up and sucking of the pure and crossbred native lambs. Data were recorded from pure (22 B-Bafra and 20 AKK-Akkaraman) and crossbred (19 BA F 1 (B × AKK) and 13 BA B 1 (B × F 1 )) lambs during the first 3 h after delivery. The time to first successful stand up of lambs was significantly affected by the birth time (P = 0.045), the time to first grooming (P = 0.000), and the time to first successful sucking (P = 0.000). Genotype significantly affects the time to first successful stand up of the lambs born at night (P = 0.000), low birth weight (P = 0.042), the time to first grooming (short, P = 0.001, and prolonged, P = 0.019), and the time to first successful sucking (early, P = 0.041, and late, P = 0.005). Data demonstrated that the time to first successful stand up affected the time to first successful sucking. The time to first successful stand up was longer for the lambs born at night, with low birth weight, and was affected by the time to first grooming, especially for the B lambs. Consequently, it should be given particular importance to the care of lambs born at night with low weight and exposed to mismothering., (© 2022. The Author(s), under exclusive licence to Springer Nature B.V.)