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1. Anaphylaxis to Patent Blue V. II. A unique IgE-mediated reaction

2. National pholcodine consumption and prevalence of IgE-sensitization: a multicentre study

3. After 6 years with Xolair; a 3-year withdrawal follow-up

4. Anaphylaxis to pine nut: cross-reactivity to Artemisia vulgaris?

5. Pholcodine exposure raises serum IgE in patients with previous anaphylaxis to neuromuscular blocking agents

6. CD-sens and clinical changes during withdrawal of Xolair after 6 years of treatment

7. The importance of IgE antibody levels in anti-IgE treatment

8. Pholcodine stimulates a dramatic increase of IgE in IgE-sensitized individuals. A pilot study

9. IgE-sensitization to predatory mites and respiratory symptoms in Swedish greenhouse workers

11. Instrumental and dermatologist evaluation of the effect of glycerine and urea on dry skin in atopic dermatitis

12. Peanut oil in vitamin A and D preparations: Reactions to skin test and manifestation of symptoms

13. [Untitled]

14. Simultaneous exposure of several allergens has an additive effect on multisensitized basophils

15. Influence of maternal infections with viral agents or Toxoplasma gondii during pregnancy on fetal IgE production

16. Development of atopic disease during childhood and its prediction by Phadiatop Paediatric

17. Neonatal IgA and IgE levels among infants with paternal heredity for atopic disease

18. Comparison of Polysucrose 15000,51Cr-labelled Ethylenediaminetetraacetic Acid, and14C-Mannitol as Markers of Intestinal Permeability in Man

19. Anaphylaxis to atracurium - a non-QAI-dependent reaction?

20. Increased absorption of polysucrose, a marker of intestinal paracellular permeability, in Crohnʼs disease

21. Neonatal IgE levels and three different blood sampling techniques

22. The size of the disease relevant IgE antibody fraction in relation to 'total-IgE' predicts the efficacy of anti-IgE (Xolair) treatment

23. CD-sens: a biological measure of immunological changes stimulated by ASIT

24. Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg- and milk-specific IgE and IgG antibodies in infants

25. No consumption of IgE antibody in serum during allergic drug anaphylaxis

26. Basophil allergen threshold sensitivity: a useful approach to anti-IgE treatment efficacy evaluation

27. High prevalence of IgE antibodies among blood donors in Sweden and Norway

28. Passive IgE-sensitization by blood transfusion

29. Prevalence of IgE antibodies to morphine. Relation to the high and low incidences of NMBA anaphylaxis in Norway and Sweden, respectively

30. Pholcodine caused anaphylaxis in Sweden 30 years ago

31. Permeation of polysucrose 15000 across the human nasal mucosa in vivo

32. Screening of atopic allergy in 5-year-old children--a comparison of the diagnostic properties of Phadiatop Paediatric and Phadiatop

33. Allergy to proteases in medical laboratory technicians: A new occupational disease?

34. Effects of maternal diet during late pregnancy and lactation on the development of atopic diseases in infants up to 18 months of age--in-vivo results

35. Immune response of the atopic woman and foetus: effects of high- and low-dose food allergen intake during late pregnancy

36. The size of the disease relevant IgE antibody fraction in relation to 'total-IgE' predicts the efficacy of anti-IgE (Xolair) treatment.

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