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13. Effects of climate and management intensity on nitrous oxide emissions in grassland systems across Europe

20. An overview of the crop model stics

24. Greenhouse gas emission decreases by introducing peas in cropping systems

26. Potentiels et leviers pour développer la production et l’utilisation des protéagineux dans le cadre d’une agriculture durable en Bourgogne

27. The use of process-oriented models to analyse determinism of N2O emissions and estimate annual budgets in coffee systems in Costa Rica

28. Soil NO inventory from large scale farming in France: impact on atmospheric NO2 and O3 concentrations

42. Temporal Variability of Nitrous Oxide Emissions by Soils as Affected by Hydric History.

43. Influence of integrated weed management system on N-cycling microbial communities and N2O emissions.

44. Nitrous oxide emissions from crop rotations including wheat, rapeseed and dry pea.

45. Quantifying the contribution of nitrification and denitrification to the nitrous oxide flux using 15N tracers.

46. Predictingin situsoil N2O emission using NOE algorithm and soil database.

48. Dissimilatory nitrite-reductase provides a competitive advantage to Pseudomonassp. RTC01 to colonise the centre of soil aggregates

49. Le protoxyde d’azote (N2O), puissant gaz à effet de serre émis par les sols agricoles : méthodes d’inventaire et leviers de réduction

50. Modelling nitrous oxide emissions from cropland at the regional scale

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