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1. Human remains from Arma di Nasino (Liguria) provide novel insights into the paleoecology of early Holocene foragers in northwestern Italy

3. A multi-proxy bioarchaeological approach reveals new trends in Bronze Age diet in Italy

10. Identifier la consommation des nourritures de l’estran par l’homme

13. Investigating the diet of Mesolithic groups in the Southern Alps: An attempt using stable carbon and nitrogen isotope analyses

14. Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland.

16. Specifying subsistence strategies of early farmers: New results from compound‐specific isotopic analysis of amino acids

17. Multi-isotope analysis of primary and secondary dentin as a mean to broaden intra-life dietary reconstruction. A case from Longobard Italy

18. Micro-punches versus micro-slices for serial sampling of human dentine: Striking a balance between improved temporal resolution and measuring additional isotope systems

19. New human remains from the Late Epigravettian necropolis of Arene Candide (Liguria, northwestern Italy): Direct radiocarbon evidence and inferences on the funerary use of the cave during the Younger Dryas

20. New insights on Neolithic food and mobility patterns in Mediterranean coastal populations

21. Explorer les structures sociales néolithiques grâce à la structure génétique de deux grandes familles à Gurgy 'les Noisats', France

22. Sex and age-related social organization in the Neolithic: A promising survey from the Paris Basin

23. Building on 162 years of scientific publication, the Bulletins et Mémoires de la Société d’Anthropologie introduces unlimited free access to enter the world of open science

24. Investigating the diet of Mesolithic groups in the Southern Alps: An attempt using stable carbon and nitrogen isotope analyses

25. Stable‐isotope analysis of collective burial sites in Southern France at late Neolithic/early Bronze Age transition

26. Les 1000 premiers jours de vie dans les populations du présent et du passé

27. L’alimentation des premières sociétés agropastorales du Sud de la France : premières données isotopiques sur des graines et fruits carbonisés néolithiques et essais de modélisation

28. Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland

29. Social Dynamics and Resource Management Strategies in Copper Age Italy: Insights from Archaeological and Isotopic Data

30. First farming in the north-western Mediterranean

31. Exploring the potential of human bone and teeth collagen from Prehistoric Cyprus for isotopic analysis

32. Shifting weaning practices in Early Neolithic Cis-Baikal, Siberia: New insights from stable isotope analysis of molar micro-samples

33. Une sépulture collective à la transition des VIe et Ve millénaires BCE : Mougins – Les Bréguières (Alpes-Maritimes, France)

34. A collective grave from the 6th to 5th millennia transition BCE: Mougins – Les Bréguières (Alpes-Maritimes, France)

35. Dating the funerary use of caves in Liguria (northwestern Italy) from the Neolithic to historic times: results from a large-scale AMS campaign on human skeletal series

36. The re-discovery of Arma dell’Aquila (Finale Ligure, Italy): New insights on Neolithic funerary behavior from the sixth millennium BCE in the north-western Mediterranean

38. A multi-isotope analysis of Neolithic human groups in the Yonne valley, Northern France: insights into dietary patterns and social structure

40. New Insights into Mesolithic Human Diet in the Mediterranean from Stable Isotope Analysis: The Sites of Campu Stefanu and Torre d'Aquila, Corsica

41. Corrigendum to 'Dating the funerary use of caves in Liguria (northwestern Italy) from the Neolithic to historic times: Results from a large-scale AMS campaign on human skeletal series' [Quat. Int. 536 (2020) 30–44]

42. The origins of millet cultivation in the Caucasus: archaeological and archaeometric approaches

43. Il y a 150 ans, les Bulletins et Mémoires de la Société d’Anthropologie de Paris publiaient les découvertes de Cro-Magnon

44. Isotopic evidence of diet variation at the transition between classical and post-classical times in Central Italy

47. 'To ‘seafood’ or not to ‘seafood’?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

48. 'Mind the gap'-Assessing methods for aligning age determination and growth rate in multi-molar sequences of dietary isotopic data

49. Alimentation, mobilité et mode de vie dans le Bassin lémanique (Suisse) à l’âge du Bronze

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