353 results on '"Guzzo, Flavia"'
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2. Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds
3. Temperature and solar irradiation effects on secondary metabolism during ripening of field-grown everbearing strawberries
4. Whole Plant Extracts for Neurocognitive Disorders: A Narrative Review of Neuropsychological and Preclinical Studies.
5. Advances in combined enzymatic extraction of ferulic acid from wheat bran
6. Role of the metallo-reductase FADING and vacuolinos in anthocyanin degradation in flowers and fruits
7. Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds
8. Nitrate induction and physiological responses of two maize lines differing in nitrogen use efficiency: effects on N availability, microbial diversity and enzyme activity in the rhizosphere
9. Image Analysis and in vivo Imaging as Tools for Investigation of Productivity Dynamics in Anthocyanin-Producing Cell Cultures of Daucus carota
10. Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes
11. Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
12. Expression Pattern of the Carrot EP3 Endochitinase Genes in Suspension Cultures and in Developing Seeds
13. Ketamine nano-delivery based on poly-lactic-co-glycolic acid (PLGA) nanoparticles
14. Untargeted Metabolomics Analysis of the Orchid Species Oncidium sotoanum Reveals the Presence of Rare Bioactive C-Diglycosylated Chrysin Derivatives
15. Nitrate induction and physiological responses of two maize lines differing in nitrogen use efficiency: effects on N availability, microbial diversity and enzyme activity in the rhizosphere
16. Neurotoxicity and synaptic plasticity impairment of N-acetylglucosamine polymers: implications for Alzheimer's disease
17. The Phenylpropanoid Pathway Is Controlled at Different Branches by a Set of R2R3-MYB C2 Repressors in Grapevine
18. Intracellular Polyphenol Wine Metabolites Oppose Oxidative Stress and Upregulate Nrf2/ARE Pathway
19. Indolamine accumulation and TDC/T5H expression profiles reveal the complex and dynamic regulation of serotonin biosynthesis in tomato (Solanum lycopersicum L.)
20. Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
21. Gymnosperm B-sister genes may be involved in ovule/seed development and, in some species, in the growth of fleshy fruit-like structures
22. A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression
23. Gene expression and metabolite changes during Tuber magnatum fruiting body storage
24. Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds
25. Identification of Putative Stage-Specific Grapevine Berry Biomarkers and Omics Data Integration into Networks
26. Changes in the Synthesis of Unusual Glycolipids During Somatic Embryogenesis in Daucus Carota
27. Inhibition of Human Monoamine Oxidases A and B by Specialized Metabolites Present in Fresh Common Fruits and Vegetables
28. In Vitro Cell Culture of Rhus coriaria L.: A Standardized Phytocomplex Rich of Gallic Acid Derivatives with Antioxidant and Skin Repair Activity
29. Nodulating white lupins take advantage of the reciprocal interplay between N and P nutritional responses
30. Undifferentiated In Vitro Cultured Actinidia deliciosa as Cell Factory for the Production of Quercetin Glycosides
31. Reduction of cell size induced by enod40 in Arabidopsis thaliana
32. Phytochemical analysis of Passiflora loefgrenii Vitta, a rich source of luteolin-derived flavonoids with antioxidant properties
33. A new FISH protocol with increased sensitivity for physical mapping with short probes in plants
34. Loss of the Atypical Kinases ABC1K7 and ABC1K8 Changes the Lipid Composition of the Chloroplast Membrane
35. The case of tryptamine and serotonin in plants: a mysterious precursor for an illustrious metabolite
36. Vanillin accumulation by Vanilla planifolia: what do we think we know and what do we really know?
37. Metabolomic analysis reveals that the accumulation of specific secondary metabolites in Echinacea angustifolia cells cultured in vitro can be controlled by light
38. The secretory nature of the lesion of carrot cell variant ts11, rescuable by endochitinase
39. Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis
40. Functional Diversification of Grapevine MYB5a and MYB5b in the Control of Flavonoid Biosynthesis in a Petunia Anthocyanin Regulatory Mutant
41. Pre-analytical method for metabolic profiling of plant cell cultures of Passiflora garckei
42. Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars
43. In Vitro Cultured Melissa officinalis Cells as Effective Ingredient to Protect Skin against Oxidative Stress, Blue Light, and Infrared Irradiations Damages
44. Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts
45. Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple
46. Molecular Analyses of MADS-Box Genes Trace Back to Gymnosperms the Invention of Fleshy Fruits
47. Revealing impaired pathways in the an11 mutant by high-throughput characterization of Petunia axillaris and Petunia inflata transcriptomes
48. Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications
49. Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model
50. Magnetic sorting in plant tissue: immunoseparation of pea nuclei with an antibody against nucleoporin
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