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31 results on '"Guzmán Carro-Huerga"'

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1. Effective section on grapevine plants (Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

2. Trichoderma carraovejensis: a new species from vineyard ecosystem with biocontrol abilities against grapevine trunk disease pathogens and ecological adaptation

3. Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

4. Effects of trichothecene production by Trichoderma arundinaceum isolates from bean-field soils on the defense response, growth and development of bean plants (Phaseolus vulgaris)

5. Vineyard Management and Physicochemical Parameters of Soil Affect Native Trichoderma Populations, Sources of Biocontrol Agents against Phaeoacremonium minimum

6. Distribution, Function, and Evolution of a Gene Essential for Trichothecene Toxin Biosynthesis in Trichoderma

7. Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters

8. Effect of Farnesol in Trichoderma Physiology and in Fungal–Plant Interaction

9. Organic and Conventional Bean Pesticides in Development of Autochthonous Trichoderma Strains

10. Colonization of Vitis vinifera L. by the Endophyte Trichoderma sp. Strain T154: Biocontrol Activity Against Phaeoacremonium minimum

11. The Influence of Temperature on the Growth, Sporulation, Colonization, and Survival of Trichoderma spp. in Grapevine Pruning Wounds

12. Volatile Organic Compound Chamber: A Novel Technology for Microbiological Volatile Interaction Assays

13. Influence of Physicochemical Characteristics of Bean Crop Soil in Trichoderma spp. Development

14. Influence of Fungicide Application and Vine Age on Trichoderma Diversity as Source of Biological Control Agents

15. Trichoderma species isolated from hop soils in the Órbigo valley, León, Spain

16. Spores of

17. Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors

18. Distribution, Function, and Evolution of a Gene Essential for Trichothecene Toxin Biosynthesis in Trichoderma

19. The Influence of Temperature on the Growth, Sporulation, Colonization, and Survival of Trichoderma spp. in Grapevine Pruning Wounds

20. Influence of Physicochemical Characteristics of Bean Crop Soil in Trichoderma spp. Development

21. Influence of fungicide application and vine age on trichoderma diversity as source of biological control agents

22. Effects of Cymbopogon Winterianus and Ocimum Basilicum against the Stored Phaseolus Vulgaris Bean Pest, Acanthoscelides Obtectus

23. Failure under stress of grapevine wood: The effects of the cerambycid Xylotrechus arvicola on the biomechanics properties of Vitis vinifera

24. Effect of trichodiene production by Trichoderma harzianum on Acanthoscelides obtectus

25. Evaluation of commercial and prototype traps forXylotrechus arvicola(Coleoptera: Cerambycidae), an insect pest in Spanish vineyards

26. Volatile Organic Compound Chamber: A Novel Technology for Microbiological Volatile Interaction Assays

27. Investigations of Trichoderma spp. and Beauveria bassiana as biological control agent for Xylotrechus arvicola, a major insect pest in Spanish vineyards

28. In vitro effects of Trichoderma secondary metabolites on Phaeoacremonium aleophilum

30. Control of Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae population by inoculating Trichoderma spp. in vine wood

31. Small concentrations of Lippia spp. can help in the control of the bean weevil, Acanthoscelides obtectus Say

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