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1. Regional impacts of warming on biodiversity and biomass in high latitude stream ecosystems across the Northern Hemisphere

2. Chronic exposure to environmental temperature attenuates the thermal sensitivity of salmonids

3. Genomic screening of 16 UK native bat species through conservationist networks uncovers coronaviruses with zoonotic potential

4. A One-Health environmental risk assessment of contaminants of emerging concern in London’s waterways throughout the SARS-CoV-2 pandemic

5. Metabolic plasticity can amplify ecosystem responses to global warming

6. Testing bats in rehabilitation for SARS‐CoV‐2 before release into the wild

7. Ecological plasticity governs ecosystem services in multilayer networks

8. Using Food Webs and Metabolic Theory to Monitor, Model, and Manage Atlantic Salmon—A Keystone Species Under Threat

9. Key Questions for Next-Generation Biomonitoring

10. DNAqua-Net: Developing new genetic tools for bioassessment and monitoring of aquatic ecosystems in Europe

11. Impacts of Nitrogen and Phosphorus: From Genomes to Natural Ecosystems and Agriculture

12. Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton.

14. ‘The Traveller from a Lesser Country’: Hubert Butler and Yugoslavia

15. Genomic screening of 16 UK native bat species through conservationist networks uncovers coronaviruses with zoonotic potential

16. Bacterial responses to complex mixtures of chemical pollutants

17. How many predator guts are required to predict trophic interactions?

18. Invertebrate community structure and ecosystem functioning in European conifer plantation streams

20. Populations of high‐value predators reflect the traits of their prey

21. Warming impairs trophic transfer efficiency in a long-term field experiment

22. Human land use masks the effects of warming in freshwater ecosystems

23. Predicting catchment suitability for biodiversity at national scales

25. Asymmetry drives the cumulative impacts of multiple stressors on freshwater ecosystems under a warming climate

26. A simple model predicts how warming simplifies wild food webs

27. Red Britain: the Russian revolution in mid-century culture

28. Geographically widespread13C-depletion of grazing caddis larvae: Athird wayof fuelling stream food webs?

30. Systematic variation in food web body-size structure linked to external subsidies

31. Ecological plasticity governs ecosystem services in multilayer networks

32. ‘Conducting his own Campaigns’: Evelyn Waugh and Propaganda

33. The Temporal Dynamics of Multiple Stressor Effects: From Individuals to Ecosystems

34. Warming impairs trophic transfer efficiency in a long-term field experiment

36. ‘These people know what they're fighting for’: Denis Johnston and the Partisans

37. Bending the rules: exploitation of allochthonous resources by a top‐predator modifies size‐abundance scaling in stream food webs

39. Large woody debris 'rewilding' rapidly restores biodiversity in riverine food webs

40. econullnetr: An <scp>r</scp> package using null models to analyse the structure of ecological networks and identify resource selection

41. Comparing species interaction networks along environmental gradients

42. Douglas Goldring: ‘An Englishman’ and 1916

43. Unexpected changes in community size structure in a natural warming experiment

44. Effects of genetically modified maize events expressing Cry34Ab1, Cry35Ab1, Cry1F, and CP4 EPSPS proteins on arthropod complex food webs

45. Long-term warming amplifies shifts in the carbon cycle of experimental ponds

46. ‘A Solar Emperor’: Robert Byron Flies East

47. Consistent temperature dependence of functional response parameters and their use in predicting population abundance

48. Precipitation and temperature drive continental-scale patterns in stream invertebrate production

50. Citizen science: from detecting pollution to evaluating ecological restoration

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