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19. Effects of crop debris and cultivations on the development of eyespot of wheat caused by Oculimacula spp.

21. The potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat.

23. Effects of method of straw disposal and depth of cultivation on populations of Fusariumspp. in soil and on brown foot rot in continuous winter wheat

24. Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop

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