36 results on '"Gutteridge, R. J."'
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2. Effects of break crops, and of wheat volunteers growing in break crops or in set-aside or conservation covers, all following crops of winter wheat, on the development of take-all (Gaeumannomyces graminis var. tritici) in succeeding crops of winter wheat
3. Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop
4. Infection of stem bases and grains of winter wheat by Fusarium culmorum and F. graminearum and effects of tillage method and maize-stalk residues
5. Effects of different cultivated or weed grasses, grown as pure stands or in combination with wheat, on take-all and its suppression in subsequent wheat crops
6. Methods for studying population structure, including sensitivity to the fungicide silthiofam, of the cereal take-all fungus, Gaeumannomyces graminis var. tritici
7. Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop
8. Take-all and grain yields in sequences of winter wheat crops testing fluquinconazole seed treatment applied in different combinations of years
9. Effects of sowing date and volunteers on the infectivity of soil infested with Gaeumannomyces graminis var. tritici and on take-all disease in successive crops of winter wheat
10. Effects of incorporating different amounts of straw on growth, diseases and yield of consecutive crops of winter wheat grown on contrasting soil types
11. Effects of foliar sprays of azoxystrobin on take-all in wheat
12. A comparison of management regimes for one-year rotational set-aside within a sequence of winter wheat crops, and of growing wheat without interruption. 3. Effects on diseases
13. Effects of method of straw disposal and depth of cultivation on populations of Fusarium spp. in soil and on brown foot rot in continuous winter wheat
14. Effects of incorporating straw, using different cultivation systems, and of burning it, on diseases of winter barley
15. Effects of Incorporating or Burning Straw, and of Different Cultivation Systems, on Winter Wheat Grown on Two Soil Types, 1985–91
16. Take-all in autumn-sown wheat, barley, triticale and rye grown with high and low inputs
17. Effects of seven factors on the growth and yield of winter barley grown as a third consecutive take-all susceptible crop and of growing the barley after oats or a fallow
18. Effects of sowing winter barley on different dates in autumn on the severity of take-all (Gaeumannomyces graminis var. tritici) in those and the subsequent crops
19. Effects of crop debris and cultivations on the development of eyespot of wheat caused by Oculimacula spp.
20. Effects of fungicides, applied in autumn, and a growth regulator, applied in spring, on the growth and yield of winter barley grown on contrasting soil types
21. The potential of non-pathogenic Gaeumannomyces spp., occurring naturally or introduced into wheat crops or preceding crops, for controlling take-all in wheat.
22. Occurrence of Phialophora radicicola var. graminicola and Gaeumannomyces graminis var. tritici on roots of wheat in field crops.
23. Effects of method of straw disposal and depth of cultivation on populations of Fusariumspp. in soil and on brown foot rot in continuous winter wheat
24. Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop
25. Take-all, Gaeumannomyces graminis var. tritici, and yield of wheat grown after ley and arable rotations in relation to the occurrence of Phialophora radicicola var. graminicola
26. Take-all distribution and soil type on Chalky Boulder Clay
27. Comparison of the effects of spring applications of ammonium chloride and other nitrogen fertilizers on take-all in winter wheat
28. Tests of amounts and times of application of nitrogen and of sequential sprays of aphicide and fungicides on winter wheat, following either beans or wheat, and the effects of take-all (Gaeumannomyces graminis var. tritici), on two varieties at Saxmundham, Suffolk 1980–3
29. Effect of Inoculating Soils with Phialophora radicicola var. graminicola on Take‐all Disease of Wheat
30. German Protestantism and the Hitler Regime
31. Effects of seven factors on the growth and yield of winter barley grown as a third consecutive take-all susceptible crop and of growing the barley after oats or a fallow
32. Effects of sowing winter barley on different dates in autumn on the severity of take-all (Gaeumannomyces graminis var. tritici) in those and the subsequent crops
33. Effects of fungicides applied in autumn, and a growth regulator, applied in spring, on the growth and yield of winter barley grown on contrasting soil types
34. Comparison of the effects of spring applications of ammonium chloride and other nitrogen fertilizers on take-all in winter wheat
35. Tests of amounts and times of application of nitrogen and of sequential sprays of aphicide and fungicides on winter wheat, following either beans or wheat, and the effects of take-all (Gaeumannomyces graminis var. tritici), on two varieties at Saxmundham,
36. Take-all, Geumannomyces graminis var. tritici, and yield of wheat grown after ley and arable rotations in relation to the occurrence of Phialophora radicicola var. graminicola
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