135 results on '"Gutiérrez-Miceli, Federico Antonio"'
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2. Analysis of phenotypic changes in high temperature and low pH extreme conditions of Alicyclobacillus sendaiensis PA2 related with the cell wall and sporulation genes
3. Bonediol Production in Bonellia macrocarpa Hairy Root Culture
4. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
5. Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
6. Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
7. Prokaryotic diversity across a pH gradient in the “El Chichón” crater-lake: a naturally thermo-acidic environment
8. Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
9. Bonediol Production in Bonellia macrocarpa Hairy Root Culture
10. CHANGES IN PROLINE AND MINERAL CONCENTRATION IN CHILI (Capsicum spp.) GENOTYPES FROM CHIAPAS, MEXICO, IN RESPONSE TO NaCl.
11. DIVERSIDAD MORFOLÓGICA DE Ardisia compressa Kunth, DEL NORESTE DE CHIAPAS, MÉXICO
12. Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG
13. Cambios bioquímicos y morfométricos en Coffea arabica posterior a un tratamiento con metanosulfonato de etilo
14. Organogénesis directa en piña criolla inducida por 6-bencilaminopurina
15. Rhizosphere and Endophytic Bacteria Associated to Ocimum basilicum L. with Decaclorobiphenyl Removal Potential
16. Bonediol Production in Bonellia macrocarpa Hairy Root Culture
17. Protocol for bonediol production in Bonellia macrocarpa hairy root culture
18. FIELD PHYTOPROTECTION OF Coffea arabica MOTHER PLANTS, DISINFECTION AND CALLOGENESIS INDUCTION
19. Comparison of Apigenin, Quercetin and Kaempferol Accumulation and Total Flavonoid Content in Leaves, Embryogenic Cultures and Cell Suspension Cultures of Parsley (Petroselinum crispum).
20. Evaluation of the ef fect of native arbuscular mycorrhizal fungi an vermicompost leachate on the yield and quality of f ield-grown peanuts
21. Desarrollo y caracterización de películas activas con nanopartículas de plata obtenidas mediante síntesis verde
22. Direct organogenesis in landrace pineapple induced by 6-benzylaminopurine.
23. In vitro Mutagenesis for the Improvement of Agave Genus.
24. Optimizacion de la produccion de te de vermicomposta y su empleo para la germinacion de semillas de Jatropha curcas L
25. Asexually propagated Agave tequilana Weber var. azul exhibits variation in genetic markers and defence responses to Fusarium solani
26. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
27. Evaluation of Metabolomic Profile and Growth of Moringa oleifera L. Cultivated with Vermicompost under Different Soil Types
28. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
29. Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions
30. Osmodehydrated papaya coated with limosilactobacillus fermentumand sodium alginate extracted from Sargassum fluitans
31. Asexually propagated Agave tequilana var. azul exhibits variation in genetic markers and defence responses to Fusarium solani.
32. Optimization of Renealmia mexicana (Klotzsch ex. Petersen) cultivation in vitro
33. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
34. Agronomic Biofortification of Stevia rebaudiana with Zinc Oxide (ZnO) Phytonanoparticles and Antioxidant Compounds
35. Scanning electron microscopy and enzymatic analysis in Agave americana during Fusarium oxysporum infection
36. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
37. Captive Green Iguana Carries Diarrheagenic Escherichia coli Pathotypes
38. Zinc Oxide Phytonanoparticles' Effects on Yield and Mineral Contents in Fruits of Tomato ( L. cv. Cherry) under Field Conditions.
39. Captive green iguana is a reservoir of diarrheogenicEscherichia colipathotypes
40. Development and characterization of alginate-based edible film from Sargassum fluitansincorporated with silver nanoparticles obtained by green synthesis
41. Antifungal activity of Crotalaria longirostrata Hook. & Arn. extracts against phytopathogen fungi from maize
42. Structure and Diversity of the Bacterial Communities in the Acid and Thermophilic Crater-Lake of the Volcano “El Chichón”, Mexico
43. Growth and Fruit Chemical Characteristics of Blackberry (Rubus Fruticosus) Cultivated with Vermicompost, Glomus Mosseae and Phosphate Rock
44. Fatty Acid Profile, Phenolics and Flavonoids Contents in Olea europaea L. Callus Culture cv. cornicabra
45. FITOTOXICIDAD DE NANOPARTÍCULAS VERDES DE ZnO EN PLANTAS DE Stevia rebaudiana BERTONI.
46. EFECTO DEL FOTOPERÍODO SOBRE EL CRECIMIENTO DE RAÍCES TRANSFORMADAS DE Bonellia macrocarpa.
47. Plant growth regulators optimization for maximize shoots number in Agave americana L. by indirect organogenesis
48. Complete Genome Sequence of a Novel Nonnodulating Rhizobium Species Isolated from Agave americana L. Rhizosphere
49. Vermicompost and Vermiwash Minimized the Influence of Salinity Stress on Growth Parameters in Potato Plants
50. The Flavonoid Fraction from Rhoeo discolor Leaves Acts Antiviral Against Influenza A Virus
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