188 results on '"Gutiérrez-Grijalva, Erick"'
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2. Plants’ Fungal Diseases and Phenolics Response
3. Loading and release of phenolic compounds from mexican oregano (Lippia graveolens) in different Cationic-PEGylated matrixes and their effect on CACO-2 and CCD-18co cells
4. Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars
5. Food Byproducts as Potential Functional Ingredients for Animal Feeding
6. The Role of Natural Products in the Management of Skin Pigmentary Anomalies
7. Microbial Production of Bioactive Compounds
8. Stressed Plants: An Improved Source for Bioactive Phenolics
9. Contributors
10. Microbial Production of Bioactive Compounds
11. Perspectives
12. Nanoformulations applied to the delivery of alkaloids
13. Diseases with the highest mortality
14. Phytochemicals as potential biopharmaceutical agents
15. Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update
16. Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce.
17. The Underlying Molecular Mechanisms of the Placenta Accreta Spectrum: A Narrative Review.
18. Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action.
19. Plant Alkaloids with Antidiabetic Potential
20. Editorial: Trends in the design of functional foods for human health
21. Plant Phenolics and Postharvesting Technologies
22. Flavones and Flavonols: Bioactivities and Responses Under Light Stress in Herbs
23. Biotechnology for Extraction of Plant Phenolics
24. Plants as Biofactories for Phenolic Compounds
25. Plant Alkaloids: Structures and Bioactive Properties
26. Enzyme-aimed extraction of bioactive compounds from crustaceans by-products
27. Nano-formulations in drug delivery
28. Contributors
29. Contributors
30. Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
31. Perspectives on the Study of Moringa
32. Phytochemicals from Moringa Species
33. Antidiabetic and Anti-obesity Properties of Moringa Species
34. Biological and Pharmacological Properties of the Genus Moringa
35. Antioxidant Properties of Moringa Species
36. Antidiabetic Natural Products: Mechanisms of Action
37. Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum.
38. Cereal By-products as Source of Dietary Fiber
39. Peptides in Colorectal Cancer: Current State of Knowledge
40. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions
41. Snack of corn and roselle calyx residues: process optimization.
42. La importancia de los estudios epidemiológicos en México
43. Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review
44. Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer
45. Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer
46. Caracterización y hallazgos asociados de vertebras transicionales de la columna lumbosacra por resonancia magnética de columna lumbar
47. Effect of cooking and germination on bioactive compounds in pulses and their health benefits
48. Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability.
49. Anticancer Properties of Medicinal Plants Listed in the Herbal Pharmacopoeia of the United Mexican States
50. Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids
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