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1. Hox gene activity directs physical forces to differentially shape chick small and large intestinal epithelia.

2. Exploring the gut microbiota of healthy captive Asian elephants from various locations in Yunnan, China.

3. Targeting the osteoclastogenic cytokine IL-9 as a novel immunotherapeutic strategy in mitigating inflammatory bone loss in post-menopausal osteoporosis.

4. Global hotspots and trends in gut mycological research: a visual analytics and bibliometric approach.

5. Epigenetic regulation in epithelial cells and innate lymphocyte responses to S. Typhi infection: insights into IFN-g production and intestinal immunity.

6. Gastrointestinal morphology is an effective functional dietary proxy that predicts small mammal community structure.

7. Genetic Evidence for the Causal Relationship Between Gut Microbiota and Diabetic Kidney Disease: A Bidirectional, Two‐Sample Mendelian Randomisation Study.

8. Exploring the Relationship Between Gut Microbiota and Sarcopenia Based on Gut–Muscle Axis.

9. Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH.

10. Emerging microfluidic gut-on-a-chip systems for drug development.

11. Impact of Bifidobacterium longum Subspecies infantis on Pediatric Gut Health and Nutrition: Current Evidence and Future Directions.

12. Kefir: a fermented plethora of symbiotic microbiome and health.

13. High prevalence of colonization with extended-spectrum β-lactamase-producing and multidrug-resistant Enterobacterales in the community in Addis Ababa Ethiopia: risk factors, carbapenem resistance, and molecular characterization.

14. Pangenomes of human gut microbiota uncover links between genetic diversity and stress response.

15. Epigenetic regulation in epithelial cells and innate lymphocyte responses to S. Typhi infection: insights into IFN-γ production and intestinal immunity.

16. SARS-CoV-2 infection perturbs the gastrointestinal tract and induces modest microbial translocation across the intestinal barrier.

17. Alterations of the Gut Microbiome and TMAO Levels in Patients with Ulcerative Colitis.

18. Gut microbiota variation across generations regarding the diet and life stage in Harmonia axyridis (Coleoptera: Coccinellidae).

19. Effects of food bar chewing duration on the physiologic, metabolic, and perceptual responses to moderate-intensity running.

20. Crosstalk between gut–brain axis: unveiling the mysteries of gut ROS in progression of Parkinson's disease.

21. The comprehensive evaluation of oral and fecal microbiota in patients with acromegaly.

22. Nutritional Modulation of the Gut–Brain Axis: A Comprehensive Review of Dietary Interventions in Depression and Anxiety Management.

23. Intestinal Tuft Cells Are Enriched With Protocadherins.

24. Microplastic contamination in the gut and gills of commercial marine fish.

25. Insights on Lipid Biodegradation in Domestic Biodegradable Waste at a Full-scale Black Soldier Fly Larvae (Hermetia illucens L.) Bioconversion.

26. Flavor in SU(5)$SU(5)$ Finite Grand Unified Models.

27. From Gut to Eye: Exploring the Role of Microbiome Imbalance in Ocular Diseases.

28. Ethnic foods: impact of probiotics on human health and disease treatment.

29. Naturally Occurring Food Chemical Components and Extraintestinal and Gastrointestinal Symptoms in Adults: A Systematic Review.

30. Integrative microbiome and metabolome profiles reveal the impacts of periodontitis via oral-gut axis in first-trimester pregnant women.

31. Descriptive study of perineuronal net in enteric nervous system of humans and mice.

32. The Role of the Gut, Urine, and Vaginal Microbiomes in the Pathogenesis of Urinary Tract Infection in Women and Consideration of Microbiome Therapeutics.

33. A Network Pharmacology and Molecular Docking Technology to Identify and Explore Mechanism of Bioactive Components of Fucus vesiculosus against Gut Disorders.

34. A longitudinal study assessing the impact of elexacaftor/tezacaftor/ivacaftor on gut transit and function in people with cystic fibrosis using magnetic resonance imaging (MRI).

35. The Response of Murine Gut Microbiome in the Presence of Altered rpoS Gene of Klebsiella pneumoniae.

36. Modulation of the skin and gut microbiome by psoriasis treatment: a comprehensive systematic review.

37. Investigation of gut microbiota diversity according to infectious agent in pediatric infectious acute gastroenteritis in a Korean university hospital.

38. The Relation of Disease Characteristics with Type D Personality and Illness Perception in Patients with Gout.

39. Breaking the Barrier: The Role of Gut Epithelial Permeability in the Pathogenesis of Hypertension.

40. Feed processing: a review of the impacts of conditioning time and temperature on feed quality and broilers performance.

41. Risk of Hemorrhoidal Bleeding in Patients Treated with Direct Oral Anticoagulants (DOACs).

42. Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH

43. Kefir: a fermented plethora of symbiotic microbiome and health

44. High prevalence of colonization with extended-spectrum β-lactamase-producing and multidrug-resistant Enterobacterales in the community in Addis Ababa Ethiopia: risk factors, carbapenem resistance, and molecular characterization

45. Ethnic foods: impact of probiotics on human health and disease treatment

46. Investigation of gut microbiota diversity according to infectious agent in pediatric infectious acute gastroenteritis in a Korean university hospital

47. Integrative microbiome and metabolome profiles reveal the impacts of periodontitis via oral-gut axis in first-trimester pregnant women

48. Dual role for microbial short-chain fatty acids in modifying SIV disease trajectory following anti-α4β7 antibody administration.

49. SUMOylation at the crossroads of gut health: insights into physiology and pathology

50. Unravelling the evolutionary dynamics of antibiotic resistance genes in the infant gut microbiota during the first four months of life

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